The Fireside
the fireside
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for Farm-To-Fork locally sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting- Pacific Northwest Magazine, TripAdvisor, and has been a Grand Award winner at the Washington State Wine Awards.
Hours
Sun-Thurs: 8:00am – 8:00pm
Fri & Sat: 8:00am – 9:00pm
Contact Us
Make a Reservation: 360.437.7412
Menus
Our menu represents the cuisine we serve and may not reflect our current offerings. We like to change our menus regularly to provide you with new and innovative dishes and to offer fresh, in-season ingredients whenever possible. Our dinner menu changes daily to accommodate local, in-season ingredients.
DINNER
SUN–THURS: 4PM – 8PM
FRI & SAT: 4PM – 9PM
Availability and pricing changes frequently.
Dining Events
About the Chef
Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. Chef Dan has helmed The Fireside Restaurant since 2007, crafting seasonal menus that celebrate the pinnacle of Northwest cuisine. His approach is simple: Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.
Farm-to-Fork Philosophy
At Fireside Restaurant, our farm-to-table culinary philosophy is at the heart of every dish we create. Nestled in the picturesque Olympic Peninsula, we proudly partner with local farmers, fisheries, foragers, and artisan food producers to bring the freshest and most sustainable ingredients to your table.
From the verdant fields to the bountiful waters, every ingredient is carefully selected to ensure quality and flavor. Our foragers bring us the best of the wild, while local artisans provide us with handcrafted cheeses, breads, and other delicacies. At Fireside Restaurant, we believe in celebrating the region’s rich agricultural bounty and fostering a deeper connection between our guests and the land.
Chef Dan’s Creations
Bring the magic of our kitchen to yours with recipe cards from our chef. Each card offers step-by-step instructions to help you recreate our signature dishes at home. Perfect for all skill levels, these recipes will inspire your culinary creativity. Download, cook, and enjoy a taste of our restaurant anytime.
WINE LIST
The Fireside’s wine program has been recognized by Touring & Tasting – Pacific Northwest Magazine, and by Washington State Wine Awards in 2018.
Wine Spectator has awarded The Fireside with the Best of Award of Excellence every year, since 2012.
Touring & Tasting – Pacific Northwest Magazine named The Resort at Port Ludlow as only one of 10 resorts, inns, and hotels in wine country or wine feeder markets nationally with Gold Medal Accommodation status.
The Fireside won a Grand Award from the 13th Annual Washington State Wine Awards.
