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April 13 @ 4:00 pm - 8:00 pm

$36

Seafood Sundays

Available Sundays from 4pm-8pm

Menu subject to change without notice.

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MENU FOR APRIL 13TH

Crab Bisque
Sherry Crème Fraîche

Caramelized Steelhead
Lemon-Ginger Basmati Rice, Braised Local Greens, Soy-Grand Marnier Deglaze

Theo Chocolate Decadence

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Venue