Thanksgiving Dinner
The Fireside Restaurant One Heron Rd, Port Ludlow, WA, United StatesDine In or Take Out
Dine In or Take Out
Choose your starter, entrée and dessert from our pre-set menu selections.
Buffet Style Brunch - Reservations Required
Adults: $49 | Children 6-12: $19
Every Wednesday in March
Potato-Leek Soup Crème Fraîche, Crispy Fried Shallots House Brined Corned Beef Cheesy Brussels Sprout Gratin, Colcannon Potatoes Bailey’s Chocolate Bundt Cake Whiskey Caramel Sauce $29 per person
This February we are showcasing one of our local farm's newest product. Chimacum Valley Grainery, (previously known as Finnriver Grain) is the newest venture from Keith Kisler. Come cozy up at The Fireside and enjoy a three course dinner $26pp with optional beverage pairing $12. Every Wednesday in February from 4pm to close.
Celebrate this year at the Fireside Restaurant! We will be serving from our regular farm-to-table menu all weekend long. We will also be offering a Chef prepared multi-course prix fixe tasting menu available Friday through Tuesday from 4 to close. $99 per person with $39 beverage pairings including champagne.
Every Wednesday in January.
Salt Cured Fois Gras Sourdough Toast Point, Kodama Farm Quince Compote Foraged Mushroom Bisque Crème Fraîche, Crispy Shallots, Shaved Truffle Neah Bay Steelhead Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash Champagne Sorbet Country Natural Beef “Tornedoes Fromage” Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise Theo Chocolate Pots de Crème Port […]
Every Wednesday in December! 3 course dinner with a different theme every month.