Salt Cured Fois Gras Sourdough Toast Point, Kodama Farm Quince Compote Foraged Mushroom Bisque Crème Fraîche, Crispy Shallots, Shaved Truffle Neah Bay Steelhead Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash Champagne Sorbet Country Natural Beef “Tornedoes Fromage” Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise Theo Chocolate Pots de Crème Port […]