Valentine’s Italian Cellar Master Dinner

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AMUSE: Chimacum Grainery Crostino
Cascioppo Sausage, Stracchino Cheese

COURSE ONE: Butter Poached Lobster
Melted Leeks, Vanilla bean Beurre Blanc
Pairing: La Staffa 2018 “Rincrocca” Verdicchio Reserve

COURSE TWO: Zuppa di Funghi
Crème Fraîche, Shaved Alba Truffle, Chives
Pairing: Villa Job 2020 “Piantagrane” Pinot Grigio

COURSE THREE: Neah Bay Steelhead “Tuscano”
Tomato, Rosemary, Lemon Butter Sauce, Toasted Pine Nuts
Pairing: Cascina Ca Gialla 2018 Barolo (Nebbiolo)

INTERMEZZO: Prosecco Sorbet

COURSE FOUR: Beef Braciole
Prosciutto, Granna Parmesan, Red Wine Tomato Sauce, Linguini
Pairing: Felsina Berardenga 2020 Chianti Classico (Sangiovese)

DESSERT: Tiramisu
Shaved Theo Chocolate
Pairing: Andreola Brut NV ’Dirupo’ Prosecco