April 30 @ 6:00 pm - 9:00 pm

Truffle Dinner with River the Trufflehunter

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TRUFFLE
Price inclusive dinner with wine pairings and gratuity.
$121.00
22 available
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Our hosts will guide you through a fascinating demonstration of River’s training, showcasing her remarkable skills and enthusiasm as a true Truffle Hunter. The experience continues with a beautifully curated tasting menu, celebrating exquisite local truffles and complemented by a selection of fine French wines, perfectly paired from our private cellar.

MENU

FIRST COURSE: Butter Ball Potato Blinis
Duck Egg Salad, Wild Sturgeon Caviar, Grated Truffle

SECOND COURSE: Locally Foraged Mushroom Bisque
Shaved Black Truffles, Crème Fraîche

THIRD COURSE: Neah Bay Black Cod
Truffle Velouté, Creamed Peppers, Sweet Pepper Purée

INTERMEZZO: Finnriver Cider Granita

FOURTH COURSE: Beef Tenderloin
Truffle Cured Egg Yolk, Duchess Potatoes

FIFTH COURSE: Arugula Salad
Truffle Vinaigrette, Chimacum Valley Dairy Brie, Washington Apples

DESSERT: Mystery Bay Goat Cheese Ice Cream
Black Truffle Honey

Menu subject to change due to availability of ingredients.

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