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March 17 @ 4:00 pm - 8:00 pm

St Patrick’s Day

Celebrate St. Patrick’s Day with a special three course dinner menu and Irish inspired drink specials!
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MENU

STARTER: Colannon Soup
EVOO, Crispy Kale

ENTREE: Corned Beef
Braised Local Cabbage, Lardons, Roasted Potatoes, Caramelized Onion Gravy

DESSERT: Theo’s Chocolate Bread Pudding
Whiskey Caramel Sauce

DRINK SPECIALS

Irish Maid: Irish Whiskey, St. Germain, Simple Syrup, Lemon Juice
Irish Eyes: Irish Whiskey, Baileys, Crème De Menthe, Cream
Irish Blonde: Irish Whiskey, Orange Curacao, Bitters
Tipperary: Irish Whiskey, Sweet Vermouth, Green Chartreuse, Bitters

Details

  • Date: March 17
  • Time:
    4:00 pm - 8:00 pm
  • Event Category:

Venue