Enjoy a special three course Seafood menu each Sunday in May.
Ingredients subject to change due to availability.
MAY 3
Shrimp Salad
Citrus Vinaigrette, English Cucumbers, Orange Supremes
Rockfish Picatta
Finnriver Quinoa Pilaf, Braised Stir-fry Greens, Capers, Lemon, Fines Herbs
Crème Brûlée
Caramelized Sugar Crust, Fresh Berries
MAY 10
No dinner this evening due to the Mother’s Day holiday.
MAY 17
Spinach Salad
Warm Bacon Vinaigrette, Duck Egg Mimosa, Shaved Red Onions
True Cod
Parsley Pesto Crusted, Whipped Yukon Gold Potatoes, Red Dog Farm Spinach
Elevated Ice Cream
Espresso Chip, House-Made Chocolate Sauce
MAY 24
Caesar Salad
Garlic Croutons, Parmesan Cheese, Caesar Dressing, White Anchovies
Wild Sockeye Salmon Burger
Fresh Ginger, Scallions, Braised Red Cabbage, Soy Mayo, Brioche Bun, Pub Fries
Chocolate Mousse
MAY 31
Lobster Bisque
Cream Sherry, Fines Herbs
Wild White Shrimp
House Made Fettuccini, Roasted Pepper Cream Sauce, Italian Sausage, Garlic Toast Point
Berry Napoleon
