Enjoy a special three course Seafood menu each Sunday in April. Ingredients subject to change due to availability.
APRIL 12
Crab Bisque
Sherry Crème Fraîche
Caramelized Steelhead
Lemon-Ginger Basmati Rice, Braised Local Greens, Soy-Grand Marnier Deglaze
Chocolate Decadence
APRIL 19
Spinach Salad
Warm Bacon Vinaigrette, Egg Mimosa, Shaved Red Onion
Blackened Rockfish
Herbed Fingerling Potatoes, Avocado Crema, Roasted Broccoli
Apple Tart Tatin
APRIL 26
Ludlow Cobb
Buttermilk Dressing, Cedar Planked Salmon, Hard Cooked Egg, Tomatoes, Bacon, Scallions
Wild White Shrimp
Mushroom Risotto, Haricot Verts, Heirloom Tomato, White Wine Butter Sauce
Elevated Ice Cream
Lemon Chiffon
