MENU ~ JAN 4
New England Clam Chowder
Fresh Herbs
Quillayute River Steelhead
Local Truffle Butter, Rice Pilaf, Roasted Broccoli
Elevated Ice Cream
Seafoam (Molasses) Ice Cream
MENU ~ JAN 11
Dungeness Crab Bisque
Cream Sherry
Blackened Wild White Shrimp
Chedder Polenta, Roasted Parsnips, Creole Butter
Baked Apple
Honey, Hazelnuts
MENU ~ JAN 18
Winter Greens Salad
Oregon Bay Shrimp, Sweet Carrots, Shaved Red Onion, English Cucumber
Petrale Sole Almondine
Stewed Palouse Lentils, Braised Greens, Toasted Almonds, White Wine, Butter
Crème Brûlée
MENU ~ JAN 25
Caesar Salad
Garlic Croutons, Parmesan Cheese, Caesar Dressing, White Anchovies
Cioppino (Seafood Stew)
Neah Bay Black Cod, Wild Shrimp, Manila Clams, Local Mussels, Fennel Infused Tomato Broth
Chocolate Pot de Crème
