April 13 @ 4:00 pm - 8:00 pm
Seafood Sundays

Available Sundays from 4pm-8pm
Menu subject to change without notice.
MENU FOR APRIL 13TH
Crab Bisque
Sherry Crème Fraîche
Caramelized Steelhead
Lemon-Ginger Basmati Rice, Braised Local Greens, Soy-Grand Marnier Deglaze
Theo Chocolate Decadence