April 13 @ 4:00 pm - 8:00 pm
Seafood Sundays

Available Sundays from 4pm-8pm
Menu subject to change without notice.
MENU FOR APRIL 6TH
New England Style Clam Chowder
Petrale Sole Roulade
Stewed Lentils, Roasted Carrots, Beurre Blanc
Crème Brûlée