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April 6 @ 4:00 pm - 8:00 pm

$36

Seafood Sundays

Available Sundays from 4pm-8pm

Menu subject to change without notice.

MENU FOR APRIL 6TH

New England Style Clam Chowder

Petrale Sole Roulade
Stewed Lentils, Roasted Carrots, Beurre Blanc

Crème Brûlée

Details

Venue