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March 30 @ 4:00 pm - 8:00 pm

$36

Seafood Sundays

Available Sundays from 4pm-8pm

Menu subject to change without notice.

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MENU FOR MARCH 30th

Shrimp Bisque
Cream Sherry, Wild White Shrimp Salad

Moules Frites
Penn Cove Mussels, Shaved Fennel, Sweet Bell Pepper, White Wine Garlic, Herbs, Crème Fraîche, Pommes Frites

Lemon Tart

Details

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