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March 30 @ 4:00 pm - 8:00 pm
Seafood Sundays

Available Sundays from 4pm-8pm
Menu subject to change without notice.
MENU FOR MARCH 30th
Shrimp Bisque
Cream Sherry, Wild White Shrimp Salad
Moules Frites
Penn Cove Mussels, Shaved Fennel, Sweet Bell Pepper, White Wine Garlic, Herbs, Crème Fraîche, Pommes Frites
Lemon Tart