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March 16 @ 4:00 pm - 8:00 pm

$36

Seafood Sundays

Available Sundays from 4pm-8pm

Menu subject to change without notice.

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MENU FOR MARCH 16th

Smoked Salmon Chowder
Scallions, Whipped Crema

Petrale Sole
Dungeness Crab, Calrose Rice Pilaf, Lacinato Kale, Fresh Dill Beurre Blanc

Washington Apple Crisp
Vanilla Bean Ice Cream

Details

Venue