March 16 @ 4:00 pm - 8:00 pm
Seafood Sundays
Available Sundays from 4pm-8pm
Menu subject to change without notice.
MENU FOR MARCH 16th
Smoked Salmon Chowder
Scallions, Whipped Crema
Petrale Sole
Dungeness Crab, Calrose Rice Pilaf, Lacinato Kale, Fresh Dill Beurre Blanc
Washington Apple Crisp
Vanilla Bean Ice Cream
