- This event has passed.
January 19 @ 4:00 pm - 8:00 pm
Seafood Sundays
Available Sundays from 4pm-8pm
Menu subject to change without notice.
MENU FOR JAN 19TH
Winter Greens Salad
Oregon Bay Shrimp, Sweet Carrots, Shaved Red Onion, English Cucumber
Petrale Sole Meuniere
House Made Linguine, Lemon – Caper Butter Sauce, Wilted Spinach
Crème Brûlée
