Savor the Salish

We’re excited to once again participate in The Leader’s Restaurant Week – Savor the Salish, a celebration of the incredible culinary talent that makes our region so special. This week is all about honoring local restaurants, showcasing creativity, and giving food lovers the perfect excuse to indulge in thoughtfully crafted three-course menus at a great value.

Whether you’re discovering a new favorite or returning to a beloved classic, Restaurant Week is your invitation to dine well and support the vibrant flavors of the Salish Sea.

Choose one from each course.

FIRST COURSE

• Yukon Gold Potato Leek Soup: Chive Oil, Parmesan Croutons
• Caesar Salad: Romaine Hearts, Creamy Garlic Dressing, House Made Croutons, Parmesan Reggiano
• Red Dog Farm Greens: Champagne Vinaigrette, Toasted Hazelnuts, English Cucumber, Mystery Bay Goat Cheese

SECOND COURSE

• Quillayute River Steelhead: Truffle Risotto, Foraged Mushroom Ragout, Baby Spinach, Beurre Blanc
• Steak Frites: Snake River Farms Oyster Steak, Pommes Frites, Roasted Red Dog Farm Carrots, Madeira Demi-Glace
• House Made Linguine di Stagione: Local Mushrooms, English Sweet Peas, Sage Brown Butter, Pecorino Romano

THIRD COURSE

• Washington Apple Tart Tatin: Vanilla Bean Ice Cream, Caramel
• Chef Kyle’s Espresso Cheesecake: Coffee Pearls, Chocolate Sauce
• Chocolate Pots de Creme: Port-Soaked Rainier Cherries

DRINKS

• Apple & Fig: Gin, Fig Jam, Eaglemount Cider, Lime Juice, Simple Syrup, Rosemary / $15