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May 14 @ 6:00 pm - 9:00 pm
Marrowstone Vineyards Winemaker Dinner
Join us for an evening with James Holloway, winemaker and owner of Marrowstone Vineyards, as he guides you through a multi-course dinner paired Marrowstone wines. Each course is crafted by our culinary team to complement the character of the wines, while he shares the stories of harvest and craftsmanship behind every pour.
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Butter Poached Lobster Claw
Creamed Leeks, Vanilla Beurre Blanc
Albarińo
Roasted Cauliflower Bisque
Local Truffles, Crème Fraîche
Viognier
Neah Bay King Salmon
Steamed Haricot Verts, Stewed Palouse Lentils, Tarragon Infused Butter
Grenache
Champagne Granita
One Straw Ranch Pork Tenderloin
Mashed Squash, English Peas, Sage Velouté
Mourvèdre
Vanilla Cheese Cake
CB’s Peanut Brittle, Caramel
Tempranillo
