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February 5 @ 6:00 pm - 9:00 pm
Love That Red Winemaker Dinner

Port Ludlow Resort welcomes one of Washington’s most distinctive red-wine producers for a very special Winemaker Dinner on Thursday, February 5th, 2026 from 6pm to 9pm, as we host Love That Red Winery, a small, family-owned Washington winery devoted exclusively to exceptional red wines.
Proprietor and Winemaker Terry Wells will guide guests through the evening—sharing insights into their long-term barrel program, how extended élevage deepens structure and balance, and why blending remains the creative heartbeat of Love That Red’s wines.
MENU
AMUSE: New Bedford Scallop
Sunny Side Quail Egg, Wild Sturgeon Caviar
LOVE THAT Rosé
COURSE ONE: Cacio e Pepe
One Straw Ranch Pork Shoulder, Cannellini Beans, Pecorino Romano
FILLIES & MARES Grenache
COURSE TWO: SpringRain Farm Duck Confit
Foraged Mushrooms, Glazed Carrots, Herbed Spätzle, Duck Velouté
Zinfandel
INTERMEZZO: Wild Berry Sorbet
COURSE THREE: Smoked Top Sirloin
Whipped Yukon Gold Potatoes, Point Reyes Blue Cheese, Red Wine Demi-Glace
BOLD RULER Red Blend Cab Sauv
COURSE FOUR: Spinach Salad
Warm Sherry Vinaigrette, Pickled Shallot, Toasted Walnuts, Shaved Chimacum Valley Dairy Wheel
DESSERT: Chef Kyle’s Cheese Cake
Chocolate Sauce, Espresso Pearls
STAKES RACE Syrah
Menu items subject to change due to availability of ingredients.




