April 24 @ 6:00 pm - 9:00 pm
Lagriōth Winemaker Dinner

Join us at the Fireside Restaurant for an unforgettable evening celebrating the artistry of wine and farm-to-table cuisine. We’re thrilled to partner with Chad & Jeana Steiner, owners of Lagrioth Winery for a special Winemaker Dinner, where each course will be expertly paired with their distinctive, small-batch wines from the Chelan Valley.
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AMUSE:
Butter Poached Lobster Claw
Vanilla Beurre Blanc
2024 Estate Chardonnay
COURSE ONE:
Spring Salad
Local Mixed Greens, Citrus Vinaigrette, Grilled Peaches
2024 Fumé Blanc
COURSE TWO:
Neah Bay Sable Fish
Roasted Fennel, Grapefruit Beurre Blanc
2023 Pinot Noir
INTERMEZZO:
Prosecco Granita
COURSE THREE:
Roasted Venison Rack
Whipped Yukon Gold Potatoes, Bing Cherry Demi-Glace
2022 Reserve Artist Series Cabernet Sauvignon
DESSERT:
Meyer Lemon Tiramisu
2024 Pinot Noir Rosé