November 12 @ 6:00 pm - 9:00 pm
Gård Estate Wines Dinner
THIS EVENT IS SOLD OUT. If you’d like to be contacted if space becomes available, please submit your contact info below.
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We’re welcoming Gård Estate Wines for our next Winemaker Dinner, an evening built around sustainably farmed estate wines from Josh and Lisa Lawrence, crafted to capture the character of the eastern Washington land they farm. Each pour is paired with a multicourse dinner from The Fireside’s culinary team — five courses moving from coastal to hearty, five wines tracing Gård’s estate from bright whites to their reserve reds.
MENU
AMUSE: Pacific Northwest Charcuterie
Prosciutto, Washington Apple, local Chèvre, Pickled Shallot, Apple Mostarda, Crispy Crostini
Slope Life Golden Hour Albariño 2024
COURSE 1: Farm Harvest Raviolo
Chimacum Vally Dairy Fromage Blanc, Red Kuri Squash Purée, Sage Brown Butter, Parmigiano Reggiano, Arugula
Gård Estate Wines Franc Blanc 2025
COURSE 2: Neah Bay King Salmon
Cauliflower Velouté, Roasted Chanterelles, Crispy Prosciutto, Thyme Oil
Gård Estate Wines Freya 2025
COURSE 3: Braised SpringRain Farm Chicken Thighs
Apple-Syrah Gastrique, Roasted Delicata Squash, Parsnip Purée, wilted SpringRain Farm Spinach
Gård Estate Wines “Boneyard” Syrah 2021
INTERMEZZO – Washington Apple & Ginger Granita
COURSE 4: Red Wine Braised Beef Short Rib
Roasted Garlic Potato Pavé, charred Broccolini, Cipollini Onion, The Don Jus
Gård Estate Wines The Don 2021
FINALE: Washington Cheese & Chocolate
Aged Washington Cheddar, Dark Chocolate Truffle, Black Cherry Mostarda, Toasted Hazelnut, Sea Salt Cracker
Gård Estate Wines Cabernet Sauvignon 2020
Menu and pairings subject to change.
