In Celebration of our Local Farmers, Fisheries and Foragers.  A three course farm-to-table meal inspired by the fresh in season produce from the area. Offered May through September – every Wednesday from 4pm-8pm.

Please make your reservations at 360-437-7412 so we can ensure availability of this limited offering.

$39 per person plus tax and gratuity. Optional beverage pairing available.  The regular dinner menu will also be available.

MENU FOR WED, JULY 9, 2024

Red Dog Farm Red Romaine Caesar: Creamy Garlic Dressing, House Made Croutons, Parmigiano Reggiano

Neah Bay Black Cod: Steamed Red Dog Farm Sugar Snap Peas, Parmesan Risotto, Saffron-Tomato Broth

Elevated Ice Cream: Espresso Chip, SpringRain Berries

MAKE A RESERVATION