Buffet Style Brunch – Reservations Required

Adults: $49 | Children 6-12: $19

Fresh Baked Muffins and Banana Bread, House Made Jam and Marmalade
Fresh Seasonal Berries and Fruit Display, Devonshire Cream
Eggs Benedict with Mushroom, Spinach and Hollandaise Sauce on Grilled Challah Bread
Country Style Potatoes
House Made Biscuits and Sausage Gravy
Apple-Wood Smoked Bacon, Cascioppo Sausage
Made to Order Omelet – Ham, Shrimp, Mushrooms, Peppers, Tomatoes, Onions and Cheese
Fresh Seasonal Salads
Chicken Marsala, Shiitake Mushrooms, Fontina, Sweet Marsala Wine Sauce
Northwest Steelhead: Stewed Palouse Lentils, Foraged Mushroom-Leek Ragout, Chardonnay Butter Sauce
Hand Carved Slow Roasted Niman Ranch Ham
Theo Chocolate Decadent Bites, Fruit Tarts, Dave’s Famous Carrot Cake, Kahlua Mousse, Crème Brûlée