March 20 @ 6:00 pm - 9:00 pm
Dineen Vineyards Winemaker Dinner
Join us for an unforgettable evening at our upcoming Winemaker Dinner featuring Dineen Vineyards, a family-owned estate nestled in the picturesque hills of the Lower Yakima Valley.
Indulge in a meticulously crafted multi-course meal, each dish thoughtfully paired with Dineen’s acclaimed estate wines. This exclusive event offers a unique opportunity to engage with the winemakers, gaining insights into their sustainable viticulture practices and the art of boutique winemaking.
Learn More About Dineen Vineyards– MENU –
AMUSE:
New Bedford Scallop
Sunny Side Quail Egg, Wild Sturgeon Caviar
2023 Condriesque Rhone-Style White (Viognier/Roussanne)
COURSE ONE:
Roasted Acorn Squash Bisque
Crème Fraiche, Crispy Sage
2023 Sémillon
COURSE TWO:
Neah Bay Steelhead
Chickpea-Tomato Ragout, Chorizo, Beurre Blanc
2022 Cabernet Franc
INTERMEZZO:
Black Currant Cider Granita
COURSE THREE:
Red Wine Braised Short Rib
Whipped Yukon Gold Potatoes, Tomato, Mirepoix
2022 Heritage Bordeaux-style Red Blend
COURSE FOUR:
Spinach Salad
Warm Mushroom Vinaigrette, Shaved Red Onion, Duck Egg Mimosa, Crispy Pancetta
2022 Syrah
DESSERT:
Baked Alaska
Apple Spice Cake, Elevated Vanilla Bean Ice Cream, Italian Meringue
Prosecco
