March 2 @ 4:00 pm - 8:00 pm
Seafood Sundays
Available Sundays from 4pm-8pm
Menu subject to change without notice.
MENU FOR MARCH 2ND
Lump Crab Cake
Mixed Greens, Cucumber, Roasted Pepper Rémoulade
Gulf Shrimp Creole
Wild White Shrimp, Holy Trinity, Crushed Tomato, Jasmine Rice
Beignets
Theo Chocolate Sauce
