April 18, 2014
aMaurice Winemaker Dinner
What an incredible event this was! We were thrilled to host aMaurice to The Resort for a fun-filled evening of wine and food. Six courses PERFECTLY paired with a delicious wine–what more could we ask for?
The tables were set with beautiful poems at every seat
I miss the smell of your Viognier I long for a taste of your Toby I was caught with your Chardonnay on my lips I dream about your Syrah/Grenache I crave your Malbec I have been seduced By your Night Owl Love, Anne
The Menu:
Amuse Bouche
Country Natural Beef Tartar
Paned Amore Crostini, Mustard Vinaigrette
2008 Toby
Soup
DharmaRidge Yukon Gold Potato and
Nuskes Apple-wood Smoked Bacon
2009 Malbec
Fish
Wild White Shrimp Stuffed with Northwest Dungeness Crab
2009 Chardonnay
Meat
Kobe Beef NewYork
Vert d Madagascar, House Demi, Oregon Bleu Cheese
2009 Night Owl
Refresher
SpringRainGreens with Sherry Vinaigrette
2011 Viognier
Dessert
Theos Chocolate Souffle with Tart Fruit Coulis
2008 Syrah-Grenache
The event couldn’t have been possible without our excellent team, pictured below
We were proud to host such a great room full of people who genuinely enjoyed excellent wine, food and conversation and we can’t wait to do it again! If you’re feeling like you missed out there is still a chance to join us at our NEWLY announced winemaker dinner with Januik Winery on June 29th at 6pm!
Tickets can be found online at http://www.brownpapertickets.com/event/660252
Keep you eyes peeled for upcoming contest posts and you too could join us for FREE at our next event.
Below is the photo of our winners from this event with their Doritos and Bottle of Wine:
“Rosé surprisingly pairs well with Cool Ranch Doritos.
Does wine always have to be with a fancy meal?.”
We had to surprise them with a takeaway of their favorites!
Cheers!
