Savor the Salish – Restaurant Week

DISCOVER – Find the flavors that speak to you! Browse participating restaurants and their special Savor the Salish menus, featuring the best local seafood, farm-fresh ingredients, and inspired coastal cuisine.

DECIDE – Each restaurant offers a special Savor the Salish prix fixe menu at set prices—perfect for exploring new dishes or savoring your favorites. Some locations may offer add-ons or pairings for an additional price. Reservations are recommended where available!

DINE – Enjoy a carefully crafted meal that showcases the unique flavors of the Salish Sea. Pricing includes the meal, but don’t forget tax, gratuity, and any delicious extras you might want to add.

RAISE A GLASS – Sip on something local! Many restaurants feature Salish-inspired wines, ciders, spirits, and nonalcoholic craft beverages sourced from the region’s best makers.

Seating available from 4pm-8pm (9pm on Fri & Sat).

MENU

FIRST COURSE
◾ Foraged Mushroom Bisque crème fraîche, cripsy shallot, truffle oil
◾ Chioggia Beet Caprese shaved red onion, Mystery Bay goat cheese, parsley pesto, Finnriver Cider reduction
◾ Wilted Lacinato Kale Salad warm bacon vinaigrette, farm fresh hard cooked eggs, shaved radish

SECOND COURSE
◾ Quillayute River Steelhead creamed leeks, stewed palouse lentils, braised local greens, beurre blanc
◾ Country Natural Beef Flat Iron Au Poivre whipped butterball potatoes, roasted Red Dog carrots, green peppercorn
◾ House Made Ravioli wild mushroom ragout, Mystery Bay goat cheese, parsnip purée, English sweet peas, sage brown butter

THIRD COURSE
◾ Washington Apple “Rose” raspberry confiture, caramel
◾ Theo Chocolate Decadence toasted hazel nuts, crème anglaise
◾ Fiddlehead Creamy Non-Dairy Ice Cream berry blast, blueberry coulis

BEVERAGES
◾ Apple & Fig gin, fig jam, Eaglemount cider, lime juice, simple syrup, rosemary $15
◾ Fig & Apple Mocktail N/A gin, fig jam, Martinelli’s cider, lime juice, rosemary $14