Valentine’s Weekend at the Fireside

Celebrate Valentine’s Day at the Fireside Restaurant! We will be serving from our regular farm-to-table menu as well as a exclusive chef prepared multi-course prix fixe tasting menu.

Tasting menu $99/person with optional wine pairings including champagne.

PRIX FIXE TASTING MENU

First Course: Roasted Mushroom Bisque, Shaved Truffle, Crème Fraîche

Second Course: Local Mixed Greens, Local Beets, Burrata, Port-Balsamic Gastrique

Third Course: Quileute River Steelhead, Palouse Chickpea Ragout, Braised Greens, Finnriver Cider Butter Sauce

Intermezzo: Champagne Granita

Fourth Course: Tournedos au Fromage, Whatcom Blue Cheese, Whipped Potatoes, Roasted Farm Carrots, Demi-Glace

Dessert: Chocolate Decadence, Anglaise, Berry Coulis, Toasted Hazelnuts