The Fireside

Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for casually elegant Northwest cuisine. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for breakfast, lunch, and dinner and provides a happy hour daily. The Fireside has garnered recognition for its wine program from the Washington State Wine Commission, Wine Spectator, Touring & Tasting- Pacific Northwest Magazine, TripAdvisor, and has been a Grand Award winner at the Washington State Wine Awards.
Contact Us

One Heron Rd, Port Ludlow
(360) 437-7412

Hours

Sunday – Thursday: 7:00 am – 8:00 pm
Friday & Saturday: 7:00 am – 9:00 pm

Sample Menus

Our sample menus are a representation of the cuisine we serve and may not reflect our current offerings. We like to change our menus regularly to provide you with new and innovative dishes and to offer fresh, in-season ingredients whenever possible. Our dinner menu changes daily to accommodate local, in-season ingredients.

Breakfast Menu

Changes Seasonally


Brunch Menu

Sunday Only

Lunch Menu

Changes Seasonally


Dinner Menu

Changes Daily


Pancake, Dining, Family Travel

Wine List

The Fireside’s wine program has been recognized by Wine Spectator, Touring & Tasting – Pacific Northwest Magazine, and by Washington State Wine Awards in 2015. Wine Spectator awarded The Fireside with the 2015 Best of Award of Excellence, Touring & Tasting – Pacific Northwest Magazine named The Resort at Port Ludlow as only one of 10 resorts, inns, and hotels in wine country or wine feeder markets nationally with Gold Medal Accommodation status, and The Fireside won a Grand Award from the 13th Annual Washington State Wine Awards.




What's New - March

View List
Red Wine, Wine Glass, Dinner, Waterfront Dining

March Wine List

Award Winning

View List

Chef

Chef, Dining, Waterfront, Farm to Table, Olympic Peninsula
Chef Dan Ratigan

Originally from upstate New York, Dan Ratigan arrived in the Pacific Northwest at age 14 and worked his way up through many of Seattle’s finest restaurants. Chef Dan took the helm at The Fireside Restaurant in 2007. Chef Dan has worked to create seasonal menus that feature Northwest gastronomy at its best. His approach is simple. Start with top-notch ingredients, prepare them carefully and send them out of the kitchen in meals that showcase the best the ingredients have to offer.

Awards & Accolades

2016, 2015, 2014, 2013, 2012, 2011
Trip Advisor Certificate of Excellence

2015, 2014 Washington State Wine
Commission Grand Award

2015 Touring & Tasting
Gold Medal Accommodation

2013 & 2012 Washington State Wine
Commission Award of Distinction

2016, 2015, 2014, 2013 & 2012
Wine Spectator
Best of Award of Excellence