Mother’s Day

Dinner Menu

– SMALL PLATES –

Kumamoto Oysters 27
Red Wine Mignonette, Fresh Lemon

Baked Mystery Bay Ricotta 17
Red Dog Farm Greens, Local Black Truffle Honey, Griddled Baguette

Manila Clams 21
Chorizo Sausage, Heirloom Tomatoes, Sweet Vermouth, Fines Herbs, Butter

– SALADS –

Red Dog Farm Mixed Greens Salad 14
Buttermilk Dressing, Heirloom Cherry Tomatoes, Red Dog Farm Black Radish

Chimalow Produce Spinach Salad 13
Balsamic Vinaigrette, Strawberries, Toasted Hazelnuts, Mystery Bay Fromage Blanc

Fireside Caesar Salad 12
Romaine Hearts, Applewood Smoked Bacon, Avocado, Creamy Garlic Dressing, Parmesan, Croutons

– ENTRÉES –

Neah Bay King Salmon 47
Cedar Planked, Stewed Baluga Lentils, Kodama Farm Stir-Fry Greens, Beurre Blanc

Snake River Farms Oyster Steak 42
Herbed Fingerling Potatoes, Roasted Asparagus, Finnriver Habanero Cider Demi-Glace

Wild White Shrimp 32
House Made Fettuccini, Snap Peas, Locally Cultivated Mushrooms, Roasted Pepper Cream Sauce, Italian Sausage

Snake River Farm Pork Tenderloin 35
Whipped Yukon Gold Potatoes, Balsamic Shallot Crusted, Roasted Red Dog Farm Beets, Demi Glace

Stuffed Jidori Chicken 33
Orzo Pasta, Roasted Broccoli, Coro Meats Guanciale, Mystery Bay Ricotta, Rosemary, Cream Sherry Deglaze

Fireside Waygu Burger 25
Melkbus Truffle Gouda, Brioche Bun, Truffle Aioli, Local Greens, Heirloom Tomato, Pommes Frites