Join us for Easter Brunch when we will be premiering our revamped à la carte Brunch Menu with delicious new food items and hand-crafted cocktails.

BREAKFAST TEMS

• Chimacum Grainery Buckwheat Crepes
  • Savory ~ House Smoked Salmon, Mystery Bay Goat Cheese, Focally Foraged Mushrooms
  • Sweet ~ Roasted Berry Buckwheat Crepes
• Quiche Lorraine
• Biscuits & Gravy
• Challah Pain Perdu
• Fireside or Dungeness Crab Benedict
• Chicken Fried Steak
• Palouse Socca Cake
• Corned Beef Hash

LUNCH ITEMS

• Reuben
• Fireside Smash Burger
• Classic Caesar
• Red Dog Farm Green Salad
• Dungeness Crab Louis
• Northwest Clam Chowder
• Onion Soup Au Gratin
• Chef Dan’s Mac and Cheese
• The Fireside Pizza
• Veggie Pizza
• Steak Frites
• Local Steamer Clams

DAYTIME LIBATIONS

• Classic Bloody Mary
• Bloody Caesar
• Verde Maria
• Bloody Flight

COFFEE WITH A KICK

• Hot Nutty Irishman
• Coffee Nudge
• Anatolia Café
• Café Mexicana

MIMOSA MANIA

• Mimosa
• Mimosa Italiano
• Peach Bellini
• Black & Blue Mimosa
• Blue Hawaiian Mimosa
• Mimosa Flight
• Carafe of Mimosa