Enjoy a special three course Seafood menu each Sunday in April. Ingredients subject to change due to availability. APRIL 12 Crab Bisque Sherry Crème Fraîche Caramelized Steelhead Lemon-Ginger Basmati Rice, … Read more
sundays
Available from 4pm-8pm every Sunday in March
Available from 4pm-8pm every Sunday in February
Available from 4pm-8pm every Sunday in January
