Port Ludlow Resort 
When the sun is shining in February in Washington, you know you’ve got to get outside and enjoy the beauty of the Pacific Northwest. I grabbed my fiancé, Jake, and our dog, Chimi, and we headed out to Niblicks Loop Trail. With our handy Port Ludlow trail map, we parked at the end of…
read more
Many have said that breakfast is the most important meal of the day, so why not start the day off right with a farm-to-table breakfast at The Fireside? My fiancé, Jake, and I decided to kick off a lazy winter weekend with breakfast at The Fireside and per usual, our meal did not disappoint. We…
read more
Have you been to Happy Hour at The Fireside? Every day from 4pm to 6pm The Fireside has a rotating menu with $5 tapas and daily drink specials. I met up with a couple of co-workers for happy hour, and not to be redundant but it sure was a happy get-together. The tapas menu was delicious…
read moreHave you attended Activity Night at The Resort at Port Ludlow? Once a month The Fireside hosts a community activity night for an evening of fun, relaxation, and visting among friends and neighbors. Each activity night comes with a pre-set, family-style menu created by The Fireside’s Executive Chef Dan Ratigan. Past activities have included coloring…
read more
Chef Dan’s Cranberry Relish Ingredients: 1 pound fresh cranberries 2 oranges – zest and save the juice 1 cinnamon stick 2 whole cloves Olive oil 2 cups sugar Directions: Combine cranberries, orange zest, cinnamon stick, cloves and toss well in olive oil. Coat entire mixture with sugar. Place mixture on a sheet pan and roast…
read more