July 16 @ 6:00 pm - 9:00 pm

$109.00

L’Ecole Winemaker Dinner

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LECOLE
Price includes multi-course dinner with wine pairings, and service charge (gratuity).
$109.00
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This evening, we welcome Annie Wallace Cox, National Sales Manager (West) for L’Ecole Nº 41, to the table. Join us for a guided multi-course dinner as Annie shares the stories behind the wines — the vineyards, the family, and the philosophy that has made L’Ecole a touchstone of Pacific Northwest winemaking.

MENU

AMUSE: Apple Glazed Scallop
Citrus Marinade
Chenin Blanc Old Vines

SOUP: Tomato-Cucumber Gazpacho
Radish Salad, Crème Fraîche
Cabernet Sauvignon Walla Walla

SEAFOOD: Neah Bay Black Cod
Palouse Lentils, Whole Grain Mustard, Raspberry-Ginger Beurre Blanc
Ferguson Vineyard

INTERMEZZO: Finnriver Blueberry Sorbet

MEAT: Espresso Dusted Filet
Grilled Asparagus, Brandy Demi-Glace
Perigee

DESSERT: House Made Tiramisu
Merlot

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