June 11, 2014
Farm Dinner Series
The Fireside restaurant prides itself on working to provide its guests with seasonal and local ingredients plucked straight from our local family of farms. Daily deliveries of fresh produce, fish and poultry from our local farmers and fisheries allow us to provide our guests with a truly unique farm-to-table approach.
What makes us unique is our commitment within our resort property as well as our surrounding community. We are contributing members of the Jefferson Land Trust and look forward to helping to preserve open space, working lands and habitat in Jefferson County.
This summer we invite our guests to dine with one of our local farmers and enjoy a
multi-course dinner prepared by our staff with ingredients brought in by the farmers themselves. In our second summer season we look forward to sharing our stories and those of our partners with all of you.
Want to attend our first event with SpringRain Farm as our guest? Simply tell us what efforts you make in your home to support your local farms or perhaps what your favorite thing is to grow in your own garden.
Winners will be announced on Friday June 20th and will be given two tickets to the Friday, June 27th dinner and an inclusive wine pairing with each course. If in the event the first prize winner cannot attend we will do our best to find a suitable runner-up.
What makes us unique is our commitment within our resort property as well as our surrounding community. We are contributing members of the Jefferson Land Trust and look forward to helping to preserve open space, working lands and habitat in Jefferson County.
This summer we invite our guests to dine with one of our local farmers and enjoy a
multi-course dinner prepared by our staff with ingredients brought in by the farmers themselves. In our second summer season we look forward to sharing our stories and those of our partners with all of you.
Want to attend our first event with SpringRain Farm as our guest? Simply tell us what efforts you make in your home to support your local farms or perhaps what your favorite thing is to grow in your own garden.
Winners will be announced on Friday June 20th and will be given two tickets to the Friday, June 27th dinner and an inclusive wine pairing with each course. If in the event the first prize winner cannot attend we will do our best to find a suitable runner-up.
