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DTSTART;TZID=America/Los_Angeles:20260315T100000
DTEND;TZID=America/Los_Angeles:20260315T160000
DTSTAMP:20260217T174829Z
CREATED:20260217T173930Z
LAST-MODIFIED:20260217T174829Z
UID:10003637-1773568800-1773590400@portludlowresort.com
SUMMARY:Seattle Golf Show
DESCRIPTION:SNOQUALMIE CASINO & HOTEL welcomes the Seattle Golf Show\, March 13-15\, at the Washington State Fair Event Center – 120-plus golf exhibits\, top-level manufacturers\, huge sales and experiences await the golfer – amazing front door bonuses await.\n\n\n\n\n\n\n\n\nGet Your Tickets\n\n\n\n\n\n\n\n\nOnline Ticket Prices\nAdult: $17.50 + taxes & fees\nSeniors (60+)  $16.50 + taxes & fees\nKids 12 yrs & under: Free! \n\nBox Office Ticket Prices (taxes and fees included onsite)\nAdult: $20\nSeniors (60+)  $19\nActive  Military & First Responders $12 (must show current ID card)\nKids 12 yrs & under: Free!
URL:https://portludlowresort.com/event/seattle-golf-show-26/2026-03-15/
LOCATION:Washington State Fair Event Center\, 110 9th Ave SW\, Puyallup\, 98371\, United States
CATEGORIES:Golf
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2026/02/2026-Golf-Show-website-image_SGS.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T160000
DTEND;TZID=America/Los_Angeles:20260310T190000
DTSTAMP:20260213T172554Z
CREATED:20251204T193955Z
LAST-MODIFIED:20260213T172554Z
UID:10003348-1773158400-1773169200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nMarch 10: Azzurro Wine Company – Italian wines\, a leading importer of Italian wines\, dedicated to representing family-owned producers and celebrating Italy’s diverse wine culture.\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202603/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T160000
DTEND;TZID=America/Los_Angeles:20260210T190000
DTSTAMP:20260211T001305Z
CREATED:20251204T193930Z
LAST-MODIFIED:20260211T001305Z
UID:10003347-1770739200-1770750000@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nFebruary 10: Casa Bruno – wines of France – a respected wine importer specializing in European producers\, with a strong focus on showcasing traditional winemaking regions and authentic expressions. \nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202602/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260205T180000
DTEND;TZID=America/Los_Angeles:20260205T210000
DTSTAMP:20260122T014810Z
CREATED:20251230T192937Z
LAST-MODIFIED:20260122T014810Z
UID:10003364-1770314400-1770325200@portludlowresort.com
SUMMARY:Love That Red Winemaker Dinner
DESCRIPTION:Port Ludlow Resort welcomes one of Washington’s most distinctive red-wine producers for a very special Winemaker Dinner on Thursday\, February 5th\, 2026 from 6pm to 9pm\, as we host Love That Red Winery\, a small\, family-owned Washington winery devoted exclusively to exceptional red wines. \nProprietor and Winemaker Terry Wells will guide guests through the evening—sharing insights into their long-term barrel program\, how extended élevage deepens structure and balance\, and why blending remains the creative heartbeat of Love That Red’s wines. \n \nMENU\nAMUSE: New Bedford Scallop\nSunny Side Quail Egg\, Wild Sturgeon Caviar\nLOVE THAT Rosé \nCOURSE ONE: Cacio e Pepe\nOne Straw Ranch Pork Shoulder\, Cannellini Beans\, Pecorino Romano\nFILLIES & MARES Grenache \nCOURSE TWO: SpringRain Farm Duck Confit\nForaged Mushrooms\, Glazed Carrots\, Herbed Spätzle\, Duck Velouté\nZinfandel \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Smoked Top Sirloin\nWhipped Yukon Gold Potatoes\, Point Reyes Blue Cheese\, Red Wine Demi-Glace\nBOLD RULER Red Blend Cab Sauv \nCOURSE FOUR: Spinach Salad\nWarm Sherry Vinaigrette\, Pickled Shallot\, Toasted Walnuts\, Shaved Chimacum Valley Dairy Wheel \nDESSERT: Chef Kyle’s Cheese Cake\nChocolate Sauce\, Espresso Pearls\nSTAKES RACE Syrah \nMenu items subject to change due to availability of ingredients.
URL:https://portludlowresort.com/event/love-that-red-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winedinner.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260113T160000
DTEND;TZID=America/Los_Angeles:20260113T190000
DTSTAMP:20260108T223411Z
CREATED:20251204T191920Z
LAST-MODIFIED:20260108T223411Z
UID:10003344-1768320000-1768330800@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM.   $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie.  Discover something new with every sip. \nJanuary 13: James Holloway of Marrowstone Vineyards\, a boutique Washington winery rooted in craftsmanship and a deep connection to place\, producing small-lot wines with a focus on quality and character. \nFebruary 10: Casa Bruno – wines of France\nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds \nWineries subject to change.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202601/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T170000
DTEND;TZID=America/Los_Angeles:20251231T220000
DTSTAMP:20251215T201643Z
CREATED:20251210T220126Z
LAST-MODIFIED:20251215T201643Z
UID:10003359-1767200400-1767218400@portludlowresort.com
SUMMARY:New Years Eve
DESCRIPTION:Ring in 2026 your way—with an evening of culinary delight\, sparkling champagne\, and the warmth of the Inn. \n\n\n\n\n\n\nMake a Reservation
URL:https://portludlowresort.com/event/new-years-eve-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251224T160000
DTEND;TZID=America/Los_Angeles:20251224T200000
DTSTAMP:20251125T231217Z
CREATED:20250911T192731Z
LAST-MODIFIED:20251125T231217Z
UID:10003266-1766592000-1766606400@portludlowresort.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Join us for Christmas Eve Dinner at the Fireside.  \n\n\n\n\n\nMake a Reservation\n\n\n\n\nThe Fireside will be closed Christmas Day so that our employees may enjoy the day with their families. \n\n\n\n\n\nMENU\nSTARTER (select one)\nPotato-Leek Soup: Chive Oil and Parmesan Croutons\nor\nRed Dog Winter Hearty Greens: Toasted Pecans\, Pomegranate Seeds\, Roasted Winter Squash\, Shaved Chimacum Valley Dairy Wheel \n\nENTRÉE (select one)\nDouble R Ranch Prime Rib: Blue Cheese Dauphinoise\, Herbed Farm Carrots\, Au Jus\, Creamy Horseradish\nor\nQuileute River Steelhead: Roasted Squash Risotto\, Braised Local Greens\, Beurre Blanc \n\nDESSERT\nSpiced Quince Cake: Apple Compote\, Whipped Cream
URL:https://portludlowresort.com/event/christmas-eve-dinner-25/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/09/2025_Christmas_Dinner_plate_pla.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T160000
DTEND;TZID=America/Los_Angeles:20251209T190000
DTSTAMP:20251114T202811Z
CREATED:20250514T223739Z
LAST-MODIFIED:20251114T202811Z
UID:10003081-1765296000-1765306800@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nDecember 9th – Jackie Harnish from Vehrs Distributing (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-12/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251111T160000
DTEND;TZID=America/Los_Angeles:20251111T190000
DTSTAMP:20251010T232544Z
CREATED:20250514T223641Z
LAST-MODIFIED:20251010T232544Z
UID:10003080-1762876800-1762887600@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines and light hors d’oeuvres. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-11/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T180000
DTEND;TZID=America/Los_Angeles:20251023T210000
DTSTAMP:20250929T224310Z
CREATED:20250305T005553Z
LAST-MODIFIED:20250929T224310Z
UID:10002920-1761242400-1761253200@portludlowresort.com
SUMMARY:Anne Amie Vineyards Winemaker Dinner
DESCRIPTION:We’re thrilled to welcome Anne Sackett\, who will be hosting our upcoming wine dinner on behalf of Kim McLeod and Anne Amie Vineyards. After two decades leading the sales team\, Kim has taken the helm of the winery — refreshing the look with new labels while keeping the wines true to their Willamette Valley roots.\n\nFrom sustainably farmed vineyards in Yamhill-Carlton and the Chehalem Mountains\, each wine reflects the balance\, structure\, and elegance that define Anne Amie. Expect crisp whites\, elegant Pinot Noir\, and a story of tradition carried forward with fresh energy. \n\nAMUSE\nHamma Hamma Oyster\nLemon Pearls\nAnne Amie Pinot Gris \n\nSALAD\nSpringRain Spinach\nApples\, Candied Walnuts\, Roasted Buttercup Squash\, Local Honey-Citrus Vinaigrette\nAnne Amie Pinot Noir Rosé \n\nSEAFOOD\nQuileute River Steelhead\nDungeness Crab\, Camembert\, Baluga Lentils\, Melted Leeks\nAnne Amie Passetoutgrain \n\nINTERMEZZO\nChilled Poached Pears Berry Coulis \n\nMEAT\nWild Boar Ragu with House Made Pappardelle\nForaged Mushrooms\, Pecorino Romano\nAnne Amie Pinot Noir \n\nDESSERT\nApple Tarte Tatin\nCrème Fresh\, Caramel\nAnne Amie Amrita Sparkling
URL:https://portludlowresort.com/event/anne-amie-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/03/AnneAmieBottles.jpg
GEO:47.9226808;-122.6831083
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251014T160000
DTEND;TZID=America/Los_Angeles:20251014T190000
DTSTAMP:20251010T230257Z
CREATED:20250514T223520Z
LAST-MODIFIED:20251010T230257Z
UID:10003079-1760457600-1760468400@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines and light hors d’oeuvres. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-10/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T160000
DTEND;TZID=America/Los_Angeles:20250909T190000
DTSTAMP:20250516T193706Z
CREATED:20250514T223416Z
LAST-MODIFIED:20250516T193706Z
UID:10003078-1757433600-1757444400@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nSeptember 9th – Owner and winemaker James Holloway of Marrowstone Vineyards \nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-09/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250812T160000
DTEND;TZID=America/Los_Angeles:20250812T190000
DTSTAMP:20250728T201308Z
CREATED:20250514T222806Z
LAST-MODIFIED:20250728T201308Z
UID:10003077-1755014400-1755025200@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nAugust 12th – Darci Afflerbach from Ambassador Winery (if you miss this one Darci will be back in November)\nSeptember 9th – James Holloway owner of Marrowstone Vineyards\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-08/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250708T160000
DTEND;TZID=America/Los_Angeles:20250708T190000
DTSTAMP:20250524T010833Z
CREATED:20250514T222653Z
LAST-MODIFIED:20250524T010833Z
UID:10003076-1751990400-1752001200@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nJuly 8th – Anne Sackett from American Northwest Dist. (Wines from Two Mountains Winery with wine maker Matt Rawn)\nAugust 12th – Darci Afflerbach from Ambassador Winery (if you miss this one Darci will be back in November)\nSeptember 9th – Winemaker James Holloway of Marrowstone Vineyards\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-07/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250610T160000
DTEND;TZID=America/Los_Angeles:20250610T190000
DTSTAMP:20250605T200505Z
CREATED:20250512T202123Z
LAST-MODIFIED:20250605T200505Z
UID:10003075-1749571200-1749582000@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nJune 10th – Cynthia Remash from Elliott Bay Dist. featuring Sage Rat Wine\nJuly 8th – Anne Sackett from American Northwest Dist. (Wines from Two Mountains Winery with wine maker Matt Rawn)\nAugust 12th – Darci Afflerbach from Ambassador Winery (if you miss this one Darci will be back in November)\nSeptember 9th – James Holloway\, winemaker and owner of Marrowstone Vineyards\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-06/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250522T180000
DTEND;TZID=America/Los_Angeles:20250522T210000
DTSTAMP:20250519T171900Z
CREATED:20241212T230126Z
LAST-MODIFIED:20250519T171900Z
UID:10002164-1747936800-1747947600@portludlowresort.com
SUMMARY:The Walls Vineyards Winemaker Dinner
DESCRIPTION:Join us for an unforgettable evening of food and wine as we welcome Kate Woodward\, National Sales Manager for The Walls Vineyards and PÁŠXA Wines. With over a decade of experience championing Washington wines\, Kate brings a deep passion for storytelling and a curated lineup of dynamic\, expressive wines that reflect the heart of Washington’s premier wine country. \nEnjoy a thoughtfully paired multi-course dinner featuring wines from The Walls and gain insight into the artistry behind each bottle as Kate shares her journey and expertise in the industry. \nMENU\nAMUSE: Kushi OysterChampagne Mignonette\, Trout Roe2022 Lip StingerCOURSE ONE: Local Mushroom-Blue Cheese RouladeCrushed Hazelnuts\, Balsamic Gastrique2021 Stanley GroovyCOURSE TWO: Spring HalibutJerusalem Artichoke-Apple Slaw\, Orange Beurre Blanc2024 Cruel Summer RoséINTERMEZZO: Prosecco GranitaCOURSE THREE: SpringRain DuckWhipped Yukon Gold Potatoes\, Fresh Figs\, Green Peppercorn\, Demi-Glace2021 RampartsDESSERT: Theo Chocolate Mille-feuilleMission Fig Confiture\, Compressed Strawberries\, Whipped Mystery Bay Ricotta2021 Wonderful Nightmare
URL:https://portludlowresort.com/event/the-walls-winemaker-dinner/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T160000
DTEND;TZID=America/Los_Angeles:20250423T190000
DTSTAMP:20250401T174547Z
CREATED:20250322T010304Z
LAST-MODIFIED:20250401T174547Z
UID:10002926-1745424000-1745434800@portludlowresort.com
SUMMARY:Lagriōth Wine Tasting Event
DESCRIPTION:Join us for a special Lagrioth Wine Tasting Event! 🍷 For just $10 per person (payment collected at arrival)\, you’ll enjoy a curated wine flight and the chance to meet the winemakers behind the bottle. Retail wine sales will be available on-site—plus\, enjoy discounts on quantity purchases. Sip\, savor\, and stock up!
URL:https://portludlowresort.com/event/lagrioth-wine-tasting-event/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Community,Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250321T100000
DTEND;TZID=America/Los_Angeles:20250321T160000
DTSTAMP:20250102T192243Z
CREATED:20250102T190830Z
LAST-MODIFIED:20250102T192243Z
UID:10002776-1742551200-1742572800@portludlowresort.com
SUMMARY:WAGolf Winter Series
DESCRIPTION:Format: Individual Stableford\, with a Men’s and Women’s Division. \nFlights: Flights within each Division will be determined by playing handicap. \nStableford Scoring:\n\nDouble Eagle – 5 points\nEagle – 4 points\nBirdie – 3 points\nPar – 2 points\nBogey – 1 point\nDouble Bogey + – 0 points\n\nHandicaps: Handicap Indexes on Wednesday\, March 19 will be used for the tournament. Playing Handicaps will be calculated by using 95% of a player’s course handicap. \nStarting Time/Pairings: 10:00 a.m. shotgun start. Players can make pairing requests during online registration. Requests will be accepted up until the registration deadline.  \n\n\n\nRegister\n\n\n\n\n\n\n\n \nEligibility Requirements: Entrants must be members in good standing of a WA Golf member club\, with a maximum handicap index of 54.0. \nAge limit: No age limit \nField Limit: 120 Players* (Men – 92 players | Women – 28 players) *WA Golf reserves the right to modify field limits for men and women to achieve a full field. \nEntry Fee: $100 per player \nCart Fee: Players may ride in a golf cart. Cart fees are $25 per person and will be collected during registration. \nEntry Deadline: Sunday\, March 16\, 2025 at 11:59 p.m. \nEntry Includes: Green fees\, range balls\, tee prize\, $10 Puetz Bucks and a $3\,600* merchandise payout (*based on full field). \nCourse Yardage: Subject to change based on weather and course conditions: Men – 6\,012 Yards\, Women – 5\,124 Yards. \nWinter Series Challenge Sponsored by Puetz Golf: Players receive participation points for each event entered as well as for top overall gross and net finishes in each event. $3\,000 in Puetz Golf merchandise certificates will be distributed to the top season-long men’s and women’s points finishers. Each contestant will also receive $10 Puetz Bucks for each event they participate in.
URL:https://portludlowresort.com/event/wagolf-winter-series/
LOCATION:Port Ludlow Golf Course\, 751 Highland Drive\, Port Ludlow\, 98365
CATEGORIES:Golf
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250320T180000
DTEND;TZID=America/Los_Angeles:20250320T210000
DTSTAMP:20250317T234628Z
CREATED:20241212T225909Z
LAST-MODIFIED:20250317T234628Z
UID:10002162-1742493600-1742504400@portludlowresort.com
SUMMARY:Dineen Vineyards Winemaker Dinner
DESCRIPTION:Join us for an unforgettable evening at our upcoming Winemaker Dinner featuring Dineen Vineyards\, a family-owned estate nestled in the picturesque hills of the Lower Yakima Valley. \n\nIndulge in a meticulously crafted multi-course meal\, each dish thoughtfully paired with Dineen’s acclaimed estate wines. This exclusive event offers a unique opportunity to engage with the winemakers\, gaining insights into their sustainable viticulture practices and the art of boutique winemaking. \n\nLearn More About Dineen Vineyards\n\n\n\n\n\n\n\n– MENU – \nAMUSE: \nNew Bedford Scallop \nSunny Side Quail Egg\, Wild Sturgeon Caviar\n2023 Condriesque Rhone-Style White (Viognier/Roussanne) \n \nCOURSE ONE:\nRoasted Acorn Squash Bisque \nCrème Fraiche\, Crispy Sage\n2023 Sémillon \n\nCOURSE TWO:\nNeah Bay Steelhead\nChickpea-Tomato Ragout\, Chorizo\, Beurre Blanc\n2022 Cabernet Franc  \n\nINTERMEZZO: \nBlack Currant Cider Granita \n\nCOURSE THREE: \nRed Wine Braised Short Rib \nWhipped Yukon Gold Potatoes\, Tomato\, Mirepoix\n2022 Heritage Bordeaux-style Red Blend \n             \nCOURSE FOUR: \nSpinach Salad\nWarm Mushroom Vinaigrette\, Shaved Red Onion\, Duck Egg Mimosa\, Crispy Pancetta\n2022 Syrah \n\nDESSERT: \nBaked Alaska \nApple Spice Cake\, Elevated Vanilla Bean Ice Cream\, Italian Meringue\nProsecco
URL:https://portludlowresort.com/event/dineen-vineyards-winemaker-dinner/
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2024/12/DineenVineyards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250307T160000
DTEND;TZID=America/Los_Angeles:20250307T210000
DTSTAMP:20250305T232435Z
CREATED:20250226T184634Z
LAST-MODIFIED:20250305T232435Z
UID:10002919-1741363200-1741381200@portludlowresort.com
SUMMARY:Savor the Salish - Restaurant Week
DESCRIPTION:DISCOVER – Find the flavors that speak to you! Browse participating restaurants and their special Savor the Salish menus\, featuring the best local seafood\, farm-fresh ingredients\, and inspired coastal cuisine.\n\nDECIDE – Each restaurant offers a special Savor the Salish prix fixe menu at set prices—perfect for exploring new dishes or savoring your favorites. Some locations may offer add-ons or pairings for an additional price. Reservations are recommended where available!\n\nDINE – Enjoy a carefully crafted meal that showcases the unique flavors of the Salish Sea. Pricing includes the meal\, but don’t forget tax\, gratuity\, and any delicious extras you might want to add.\n\nRAISE A GLASS – Sip on something local! Many restaurants feature Salish-inspired wines\, ciders\, spirits\, and nonalcoholic craft beverages sourced from the region’s best makers.\n\n\n\nSeating available from 4pm-8pm (9pm on Fri & Sat). \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nMENU\nFIRST COURSE\n◾ Foraged Mushroom Bisque crème fraîche\, cripsy shallot\, truffle oil\n◾ Chioggia Beet Caprese shaved red onion\, Mystery Bay goat cheese\, parsley pesto\, Finnriver Cider reduction\n◾ Wilted Lacinato Kale Salad warm bacon vinaigrette\, farm fresh hard cooked eggs\, shaved radish \n\nSECOND COURSE\n◾ Quillayute River Steelhead creamed leeks\, stewed palouse lentils\, braised local greens\, beurre blanc\n◾ Country Natural Beef Flat Iron Au Poivre whipped butterball potatoes\, roasted Red Dog carrots\, green peppercorn\n◾ House Made Ravioli wild mushroom ragout\, Mystery Bay goat cheese\, parsnip purée\, English sweet peas\, sage brown butter \n\nTHIRD COURSE\n◾ Washington Apple “Rose” raspberry confiture\, caramel\n◾ Theo Chocolate Decadence toasted hazel nuts\, crème anglaise\n◾ Fiddlehead Creamy Non-Dairy Ice Cream berry blast\, blueberry coulis \n\nBEVERAGES\n◾ Apple & Fig gin\, fig jam\, Eaglemount cider\, lime juice\, simple syrup\, rosemary $15\n◾ Fig & Apple Mocktail N/A gin\, fig jam\, Martinelli’s cider\, lime juice\, rosemary $14
URL:https://portludlowresort.com/event/savor-the-salish/2025-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250216T160000
DTEND;TZID=America/Los_Angeles:20250216T210000
DTSTAMP:20250215T001048Z
CREATED:20250117T203732Z
LAST-MODIFIED:20250215T001048Z
UID:10002823-1739721600-1739739600@portludlowresort.com
SUMMARY:Valentine's Weekend at the Fireside
DESCRIPTION:Celebrate Valentine’s Day at the Fireside Restaurant! We will be serving from our regular farm-to-table menu as well as a exclusive chef prepared multi-course prix fixe tasting menu.  \nTasting menu $99/person – optional wine pairing $30 \n\n\n\nMake a Reservation\n\n\n\n\n\n\n\nPRIX FIXE TASTING MENU\nFirst Course:  Roasted Mushroom Bisque\, Shaved Truffle\, Crème FraîcheNovelty Hills 2022 Chardonnay\nSecond Course: Local Mixed Greens\, Local Beets\, Burrata\, Port-Balsamic GastriqueLucius 2022 Albarino \nThird Course: Quileute River Steelhead\, Palouse Chickpea Ragout\, Braised Greens\, Finnriver Cider Butter SauceScenic Valley 2022 Pinot Noir \nIntermezzo: Champagne Granita \nFourth Course: Tournedos au Fromage\, Whatcom Blue Cheese\, Whipped Potatoes\, Roasted Farm Carrots\, Demi-GlaceMark Ryan 2022 BTR Malbec \nDessert: Chocolate Decadence\, Anglaise\, Berry Coulis\, Toasted HazelnutsAndreola Brut NV “Dirupo” Prosecco
URL:https://portludlowresort.com/event/valentines-tasting-menu/2025-02-16/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250213T180000
DTEND;TZID=America/Los_Angeles:20250213T210000
DTSTAMP:20250210T190017Z
CREATED:20241212T224359Z
LAST-MODIFIED:20250210T190017Z
UID:10002161-1739469600-1739480400@portludlowresort.com
SUMMARY:Valentine's Italian Cellar Master Dinner
DESCRIPTION:  \n\n\n\n\n\nMENU\nAMUSE: Chimacum Grainery CrostinoCascioppo Sausage\, Stracchino CheesePairing: La Staffa 2018 “Rincrocca” Verdicchio Reserve \nCOURSE ONE: Butter Poached LobsterMelted Leeks\, Vanilla bean Beurre BlancPairing: La Staffa 2018 “Rincrocca” Verdicchio Reserve \nCOURSE TWO: Zuppa di FunghiCrème Fraîche\, Shaved Alba Truffle\, Chives Pairing: Villa Job 2020 “Piantagrane” Pinot Grigio  \nCOURSE THREE: Neah Bay Steelhead “Tuscano”Tomato\, Rosemary\, Lemon Butter Sauce\, Toasted Pine Nuts Pairing: Cascina Ca Gialla 2018 Barolo (Nebbiolo)  \nINTERMEZZO: Prosecco Sorbet  \nCOURSE FOUR: Beef BracioleProsciutto\, Granna Parmesan\, Red Wine Tomato Sauce\, Linguini Pairing: Felsina Berardenga 2020 Chianti Classico (Sangiovese)  \nDESSERT: TiramisuShaved Theo ChocolatePairing: Andreola Brut NV ’Dirupo’ Prosecco
URL:https://portludlowresort.com/event/valentines-cellar-master-dinner/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241231T170000
DTEND;TZID=America/Los_Angeles:20241231T220000
DTSTAMP:20241224T005245Z
CREATED:20241223T032310Z
LAST-MODIFIED:20241224T005245Z
UID:10002694-1735664400-1735682400@portludlowresort.com
SUMMARY:New Years Eve at the Fireside
DESCRIPTION:Celebrate the New Year with us and enjoy a multi-course prix fixe farm-to-table dinner at The Fireside. \n\n\n\nSeating available from 5pm-10pm. \n\n\n\nThe nightly dinner menu will also be available. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMENU\n\n\n\nAMUSEDungeness Crab NapoleonEnglish Cucumber\, Sungold Tomato\, Roasted Pepper Aioli \n\n\n\nAPPETIZERButter Poached ScallopMelted Leeks\, Vanilla Bean Beurre Blanc \n\n\n\nSOUPRoasted Chanterelle Mushroom BisqueSherry Crème Fraîche\, Périgord Truffles \n\n\n\nFROM THE SEANeah Bay Black CodStewed Palouse Lentils\, Braised Greens \n\n\n\nINTERMEZZOLocal Berry Sorbet \n\n\n\nFROM THE LANDAnderson Ranches Rack of LambBalsamic Roasted Shallot\, Fingerling Potatoes\, Port Demi \n\n\n\nREFRESHERWinter Greens \n\n\n\nDESSERTTheo Chocolate Tart \n\n\n\nMenu subject to change without notice.
URL:https://portludlowresort.com/event/new-years-eve/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241229T160000
DTEND;TZID=America/Los_Angeles:20241229T200000
DTSTAMP:20241226T024341Z
CREATED:20241223T183213Z
LAST-MODIFIED:20241226T024341Z
UID:10002695-1735488000-1735502400@portludlowresort.com
SUMMARY:Prime Rib Special
DESCRIPTION:Enjoy our last Prime Rib Special from 4pm-close. \n\n\n\n\nMake a Reservaton\n\n\n\n\n\n\n\n\nMENU\n\n\n\nSTARTER $5Salad or Clam Chowder \n\n\n\nPRIME RIB $39Creamy Horseradish\, Au Jus\, Herb Roasted Red Potatoes\, Carrots \n\n\n\nDESSERT $5Theo Chocolate Decadence or Washington Apple Tart
URL:https://portludlowresort.com/event/prime-rib-special/
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2024/12/iStock-525636319.jpg
END:VEVENT
END:VCALENDAR