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DTSTART;TZID=America/Los_Angeles:20260716T180000
DTEND;TZID=America/Los_Angeles:20260716T210000
DTSTAMP:20260604T182501Z
CREATED:20260113T195337Z
LAST-MODIFIED:20260604T182501Z
UID:10003388-1784224800-1784235600@portludlowresort.com
SUMMARY:L’Ecole Winemaker Dinner
DESCRIPTION:This evening\, we welcome Annie Wallace Cox\, National Sales Manager (West) for L’Ecole Nº 41\, to the table. Join us for a guided multi-course dinner as Annie shares the stories behind the wines — the vineyards\, the family\, and the philosophy that has made L’Ecole a touchstone of Pacific Northwest winemaking. \n \nMENU\nAMUSE: Apple Glazed Scallop\nCitrus Marinade\nChenin Blanc Old Vines \nSOUP: Tomato-Cucumber Gazpacho\nRadish Salad\, Crème Fraîche\nCabernet Sauvignon Walla Walla \nSEAFOOD: Neah Bay Black Cod\nPalouse Lentils\, Whole Grain Mustard\, Raspberry-Ginger Beurre Blanc\nFerguson Vineyard \nINTERMEZZO: Finnriver Blueberry Sorbet \nMEAT: Espresso Dusted Filet\nGrilled Asparagus\, Brandy Demi-Glace\nPerigee \nDESSERT: House Made Tiramisu\nMerlot
URL:https://portludlowresort.com/event/lecole-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260714T160000
DTEND;TZID=America/Los_Angeles:20260714T190000
DTSTAMP:20260622T234452Z
CREATED:20251204T194518Z
LAST-MODIFIED:20260622T234452Z
UID:10003352-1784044800-1784055600@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202607/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260618T180000
DTEND;TZID=America/Los_Angeles:20260618T210000
DTSTAMP:20260528T222252Z
CREATED:20260113T195217Z
LAST-MODIFIED:20260528T222252Z
UID:10003387-1781805600-1781816400@portludlowresort.com
SUMMARY:Januik Winemaker Dinner
DESCRIPTION:We’re excited to welcome winemaker Andrew Januik to our table. A Pacific Northwest native who grew up in the craft — working harvests as a teenager and launching his own label by 25 — every wine Andrew has produced has earned 90+ points. But what sets him apart isn’t the accolades. It’s the curiosity\, the precision\, and a genuine love for what Washington’s unique climate can coax from a grape. Join us for an evening where exceptional wine meets the seasonal flavors of the Olympic Peninsula. \nMENU\nAMUSE-BOUCHE: Smoked Beef Tenderloin\nChimacum Valley Dairy Brie\, Crostini\, Horseradish Crema\, Micro Arugula\nNovelty Hill Roussanne \nSOUP: Tomato-Cucumber Gazpacho\nRadish Salad\, Crème Fraîche\nJanuik Chardonnay \nFISH: Neah Bay Halibut\nHerb-Black Pepper Crusted\, White Bean-Soppressata Ragout\, Beurre Rouge\nNovelty Hill Grenache \nINTERMEZZO: Fiddlehead Creamery Strawberry Ice Cream \nPORK: Porter Braised Pork Belly\nWhipped Potatoes\, Brown Sugar Glaze\nJanuik Weinbau Vineyard Cabernet Franc \nDESSERT: Chocolate Decadence\nCherry Compote\nAndrew Januik Red Mountain Stone Cairn Cabernet Sauvignon \nMenu is subject to change without notice due to availability of ingredients.
URL:https://portludlowresort.com/event/januik-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260609T160000
DTEND;TZID=America/Los_Angeles:20260609T190000
DTSTAMP:20260313T230334Z
CREATED:20251204T194413Z
LAST-MODIFIED:20260313T230334Z
UID:10003351-1781020800-1781031600@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202606/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260514T180000
DTEND;TZID=America/Los_Angeles:20260514T210000
DTSTAMP:20260506T194403Z
CREATED:20251230T193326Z
LAST-MODIFIED:20260506T194403Z
UID:10003367-1778781600-1778792400@portludlowresort.com
SUMMARY:Marrowstone Vineyards Winemaker Dinner
DESCRIPTION:Join us for an evening with James Holloway\, winemaker and owner of Marrowstone Vineyards\, as he guides you through a multi-course dinner paired Marrowstone wines. Each course is crafted by our culinary team to complement the character of the wines\, while he shares the stories of harvest and craftsmanship behind every pour.  \n \nMENU\nButter Poached Lobster Claw\nCreamed Leeks\, Vanilla Beurre Blanc\nAlbarińo \nRoasted Cauliflower Bisque\nLocal Truffles\, Crème Fraîche\nViognier \nNeah Bay King Salmon\nSteamed Haricot Verts\, Stewed Palouse Lentils\, Tarragon Infused Butter\nGrenache \nChampagne Granita \nOne Straw Ranch Pork Tenderloin\nMashed Squash\, English Peas\, Sage Velouté\nMourvèdre \nVanilla Cheese Cake\nCB’s Peanut Brittle\, Caramel\nTempranillo
URL:https://portludlowresort.com/event/marrowstone-vineyards/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260512T160000
DTEND;TZID=America/Los_Angeles:20260512T190000
DTSTAMP:20260313T230616Z
CREATED:20251204T194059Z
LAST-MODIFIED:20260313T230616Z
UID:10003350-1778601600-1778612400@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nMay 12: Ambassador Winery\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202605/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260510T080000
DTEND;TZID=America/Los_Angeles:20260510T200000
DTSTAMP:20260507T213735Z
CREATED:20260224T185540Z
LAST-MODIFIED:20260507T213735Z
UID:10003644-1778400000-1778443200@portludlowresort.com
SUMMARY:Mother's Day
DESCRIPTION:Celebrate Mother’s Day with us and enjoy our à la carte Brunch Menu featuring delicious new dishes and amazing hand-crafted cocktails. \n\n\n\n\nMenus subject to change without notice. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\n\nDinner Menu\n\n– SMALL PLATES – \nKumamoto Oysters 27\nRed Wine Mignonette\, Fresh Lemon\n\nBaked Mystery Bay Ricotta 17\nRed Dog Farm Greens\, Local Black Truffle Honey\, Griddled Baguette\n\nManila Clams   21\nChorizo Sausage\, Heirloom Tomatoes\, Sweet Vermouth\, Fines Herbs\, Butter\n\n– SALADS –\nRed Dog Farm Mixed Greens Salad 14\nButtermilk Dressing\, Heirloom Cherry Tomatoes\, Red Dog Farm Black Radish\n\nChimalow Produce Spinach Salad 13\nBalsamic Vinaigrette\, Strawberries\, Toasted Hazelnuts\, Mystery Bay Fromage Blanc\n\nFireside Caesar Salad 12\nRomaine Hearts\, Applewood Smoked Bacon\, Avocado\, Creamy Garlic Dressing\, Parmesan\, Croutons\n\n– ENTRÉES –\nNeah Bay King Salmon 47\nCedar Planked\, Stewed Baluga Lentils\, Kodama Farm Stir-Fry Greens\, Beurre Blanc\n\nSnake River Farms Oyster Steak 42\nHerbed Fingerling Potatoes\, Roasted Asparagus\, Finnriver Habanero Cider Demi-Glace\n\nWild White Shrimp 32\nHouse Made Fettuccini\, Snap Peas\, Locally Cultivated Mushrooms\, Roasted Pepper Cream Sauce\, Italian Sausage\n\nSnake River Farm Pork Tenderloin 35\nWhipped Yukon Gold Potatoes\, Balsamic Shallot Crusted\, Roasted Red Dog Farm Beets\, Demi Glace\n\nStuffed Jidori Chicken 33\nOrzo Pasta\, Roasted Broccoli\, Coro Meats Guanciale\, Mystery Bay Ricotta\, Rosemary\, Cream Sherry Deglaze\n\nFireside Waygu Burger 25\nMelkbus Truffle Gouda\, Brioche Bun\, Truffle Aioli\, Local Greens\, Heirloom Tomato\, Pommes Frites
URL:https://portludlowresort.com/event/mothers-day/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T180000
DTEND;TZID=America/Los_Angeles:20260416T210000
DTSTAMP:20260410T212639Z
CREATED:20251230T193219Z
LAST-MODIFIED:20260410T212639Z
UID:10003366-1776362400-1776373200@portludlowresort.com
SUMMARY:Rocky Pond Winemaker Dinner
DESCRIPTION:Join us for an upcoming Rocky Pond Winemaker Dinner\, an evening dedicated to exceptional Washington wines and a thoughtfully curated multi-course menu at the Fireside. Known for crafting elegant\, expressive wines from some of the state’s most celebrated vineyards\, Rocky Pond Estate Winery brings a taste of the Columbia Valley to Port Ludlow for a special night of food\, wine\, and conversation. \nPlease be aware that a videographer will be on-site capturing footage during the event. The filming will primarily consist of background and ambient shots. If you would prefer not to be featured in any footage\, simply let us know by email at marketing@portludlowresort.com or when you check-in. \nMENU \nAMUSE: Potato Pavé\nSeared Cascioppo Sausage\, Roasted Pepper Cream\n2022 Stratastone  \nSALAD: SpringRain Baby Greens\nMystery Bay Goat Cheese\, Sungold Tomato\, Fresh Dill Vinaigrette\n2023 Glacial Treasure \nSEAFOOD: Neah Bay Halibut\nHolmquist Hazelnut Crust\, Hawaiian Papaya Salsa\, Coconut Jasmine Rice\, Beurre Blanc\n2021 Tumbled Granite \nBlack Currant Granita \nMEAT: Red Wine Braised Wild Boar\nCreamy Polenta\, Ratatouille\n2022 11 Dams \nDESSERT: Blueberry Cheese Cake\nCompressed Strawberries\n2022 Studio Syrah \nMenu subject to change due to ingredient availability.
URL:https://portludlowresort.com/event/rocky-pond-winery/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T160000
DTEND;TZID=America/Los_Angeles:20260414T190000
DTSTAMP:20260410T231558Z
CREATED:20251204T194034Z
LAST-MODIFIED:20260410T231558Z
UID:10003349-1776182400-1776193200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nApril 14:  Hyatt Vineyards\, Hyatt Vineyards is one of Washington State’s pioneering vineyards\, with a long history of estate-grown fruit and a commitment to sustainable vineyard practices.\nMay 12: Ambassador Winery\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202604/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260405T080000
DTEND;TZID=America/Los_Angeles:20260405T200000
DTSTAMP:20260401T002906Z
CREATED:20260224T184531Z
LAST-MODIFIED:20260401T002906Z
UID:10003643-1775376000-1775419200@portludlowresort.com
SUMMARY:Easter Brunch & Dinner
DESCRIPTION:This Easter\, let us do the cooking. Join us for a festive à la carte brunch and a beautifully prepared Easter dinner menu\, all set against sweeping waterfront views and the warmth of the Fireside. \n\nFrom spring-inspired dishes to meaningful moments around the table\, we’re honored to be part of your holiday tradition. 💛 \n\nBrunch: 8am-2pm | Dinner: 4pm to 8pm \n\n\n\nMenus subject to change without notice. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nDINNER MENU\n\n– SMALL PLATES –\nApple Glazed Scallops 25\nGrilled Apple\, Citrus Marinade \n\nManilla Clams   24\nChorizo Sausage\, Shallots\, White Wine\, Garlic\, Herbs\, Butter \n\nHouse-Made Agnolotti   21\nConfit SpringRain Duck\, Local Mushrooms\, Sage Brown Butter\n\nKumamoto Oysters 29\nHalf Dozen on the Half Shell\, Red Wine Mignonette\, Parsley\, Lemon \n\n–  SOUP & SALADS –\nRed Kuri Squash Bisque 14\nSaffron Infused Vegetable Broth\, Fresh Herbs\, Toasted Pepitas \n\nSpinach Salad 14\nWarm Mushroom Vinaigrette\, Hardboiled Eggs\, Shaved Red Onions \n\nChiogga Beet Caprese 13 \nMystery Bay Goat Cheese\, Shaved Red Onion\, EVOO\, Balsamic  \n\n– ENTRÉES –\nGrilled Pork Chop 32  \nBeer Brined\, Whipped Yukon Gold Potatoes\, Roasted Romanesco \n\nCountry Natural Beef Flat Iron  42\nPommes Anna\, Roasted Red Dog Farm Carrot\, Brandy Deglaze\, Green Peppercorns\, Demi-Glace \n\nJidori Chicken  38   \nHouse-Made Fettuccini\, Wild Mushrooms\, Asparagus Tips\, Confit Garlic Cream Sauce\, Chive Oil  \n\nWild Alaskan Halibut  45\nWild Mushrooms\, Sautéed Rainbow Chard\, Caviar Beurre Blanc \n\n Stuffed Quillyute River Steelhead  37\nPalouse Lentils\, Wilted Spinach\, Dungeness Crab\, Camebert Cheese\, Beurre Blanc \n\nSnake River Farm Filet Mignon  52  \nScalloped Potatoes\, Buttered Asparagus\, Honey-Mustard Glaze \n\nSpringRain Duck  53\nCrispy Parmesan Polenta\, Roasted Carrots\, Port Soaked Figs\, Duck Demi Glace
URL:https://portludlowresort.com/event/easter-2026/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T160000
DTEND;TZID=America/Los_Angeles:20260329T200000
DTSTAMP:20260227T181957Z
CREATED:20260227T181520Z
LAST-MODIFIED:20260227T181957Z
UID:10003654-1774800000-1774814400@portludlowresort.com
SUMMARY:Seafood Sundays
DESCRIPTION:MARCH 1\nLump Crab CakeMixed Greens\, Shaved Radish\, Roasted Pepper Remoulade \nGulf Shrimp CreoleWild White Shrimp\, Holy Trinity\, Crushed Tomato\, Jasmine Rice \nBeignets \n\n MARCH 8\nTortilla SoupSour Cream\, Crispy Tortillas Strips \nBlackened Rock Fish TacosRoasted Corn Relish\, Shaved Cabbage\, Media Crema\, Spanish Rice\, Black Beans \nVanilla Flan \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n MARCH 15\nSmoked Salmon ChowderScallions\, Whipped Crema \nPetrale SoleDungeness Crab\, Calrose Rice Pilaf\, Lacinato Kale\, Fresh Dill Beurre Blanc \nWashingotn Apple CrispVanilla Bean Ice Cream \n\nMARCH 22\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies \nWild Sockeye Salmon BurgerFresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries \nChocolate Mousse \n\nMARCH 29\nShrimp BisqueCream Sherry\, Wild White Shrimp Salad \nMoules FritesPenn Cove Mussels\, Shaved Fennel\, Sweet Bell Pepper\, White Wine Garlic\, Herbs\, Crème Fraîche\, Pommes Frites \nLemon Tart
URL:https://portludlowresort.com/event/seafood-sundays-march/2026-03-29/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T180000
DTEND;TZID=America/Los_Angeles:20260319T210000
DTSTAMP:20260316T234123Z
CREATED:20251230T193118Z
LAST-MODIFIED:20260316T234123Z
UID:10003365-1773943200-1773954000@portludlowresort.com
SUMMARY:Dichotomy Vineyards Winemaker Dinner
DESCRIPTION:Join us for a cross-hemisphere wine journey with winemakers Rosie Signer and Jarred Jenner. With 40 combined vintages and vineyards spanning South Australia and Washington’s Yakima Valley\, their small-batch wines celebrate both contrast and connection between the Old and New World. Enjoy an inspired multi-course dinner paired with their wines and hear firsthand the stories behind each bottle. \nStay the evening with our Sip & Stay Wine Dinner Package: Includes two tickets to the dinner and one night accommodations for two. Starting at $379 – Book Now \n \nMENU\nAMUSE: Caramelized Squash\, Coro Meats Pancetta\, Sage Goat Cheese\nPairing: Dichotomy Yakima Valley Estate Viognier \nCOURSE ONE: Tomato-saffron Bisque\nCrème Fraiche\, Parmesan Croutons\nPairing: Dichotomoy Yakima Valley Estate Chenin Blanc \nCOURSE TWO: One Straw Ranch Pork Roulade\nForaged Mushrooms\, Leeks\, Fresh Herbs\, Charcutière Sauce \nPairing: Dichotomy Yakima Valley Estate Nebbiolo \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Braised Beef Cheeks\nRed Wine Reduction\, Confit Garlic Potatoes\nPairing: Dichotomy Yakima Valley Estate Cabernet Sauvignon \nCOURSE FOUR: Cambozola Cheese\nDried Rainier Cherry Confiture\, Marcona Almonds\nPairing: Dichotomy Devil’s Gold McLaren Valley Mourvèdre \nDESSERT: Compressed Strawberry Mille-feuille\nVanilla Pastry Cream\nCoffee Service \nMenu subject to change without notice.
URL:https://portludlowresort.com/event/dichotomy-vineyards/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T100000
DTEND;TZID=America/Los_Angeles:20260315T160000
DTSTAMP:20260217T174829Z
CREATED:20260217T173930Z
LAST-MODIFIED:20260217T174829Z
UID:10003637-1773568800-1773590400@portludlowresort.com
SUMMARY:Seattle Golf Show
DESCRIPTION:SNOQUALMIE CASINO & HOTEL welcomes the Seattle Golf Show\, March 13-15\, at the Washington State Fair Event Center – 120-plus golf exhibits\, top-level manufacturers\, huge sales and experiences await the golfer – amazing front door bonuses await.\n\n\n\n\n\n\n\n\nGet Your Tickets\n\n\n\n\n\n\n\n\nOnline Ticket Prices\nAdult: $17.50 + taxes & fees\nSeniors (60+)  $16.50 + taxes & fees\nKids 12 yrs & under: Free! \n\nBox Office Ticket Prices (taxes and fees included onsite)\nAdult: $20\nSeniors (60+)  $19\nActive  Military & First Responders $12 (must show current ID card)\nKids 12 yrs & under: Free!
URL:https://portludlowresort.com/event/seattle-golf-show-26/2026-03-15/
LOCATION:Washington State Fair Event Center\, 110 9th Ave SW\, Puyallup\, 98371\, United States
CATEGORIES:Golf
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2026/02/2026-Golf-Show-website-image_SGS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T160000
DTEND;TZID=America/Los_Angeles:20260310T190000
DTSTAMP:20260213T172554Z
CREATED:20251204T193955Z
LAST-MODIFIED:20260213T172554Z
UID:10003348-1773158400-1773169200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nMarch 10: Azzurro Wine Company – Italian wines\, a leading importer of Italian wines\, dedicated to representing family-owned producers and celebrating Italy’s diverse wine culture.\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202603/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T160000
DTEND;TZID=America/Los_Angeles:20260210T190000
DTSTAMP:20260211T001305Z
CREATED:20251204T193930Z
LAST-MODIFIED:20260211T001305Z
UID:10003347-1770739200-1770750000@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nFebruary 10: Casa Bruno – wines of France – a respected wine importer specializing in European producers\, with a strong focus on showcasing traditional winemaking regions and authentic expressions. \nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202602/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260205T180000
DTEND;TZID=America/Los_Angeles:20260205T210000
DTSTAMP:20260122T014810Z
CREATED:20251230T192937Z
LAST-MODIFIED:20260122T014810Z
UID:10003364-1770314400-1770325200@portludlowresort.com
SUMMARY:Love That Red Winemaker Dinner
DESCRIPTION:Port Ludlow Resort welcomes one of Washington’s most distinctive red-wine producers for a very special Winemaker Dinner on Thursday\, February 5th\, 2026 from 6pm to 9pm\, as we host Love That Red Winery\, a small\, family-owned Washington winery devoted exclusively to exceptional red wines. \nProprietor and Winemaker Terry Wells will guide guests through the evening—sharing insights into their long-term barrel program\, how extended élevage deepens structure and balance\, and why blending remains the creative heartbeat of Love That Red’s wines. \n \nMENU\nAMUSE: New Bedford Scallop\nSunny Side Quail Egg\, Wild Sturgeon Caviar\nLOVE THAT Rosé \nCOURSE ONE: Cacio e Pepe\nOne Straw Ranch Pork Shoulder\, Cannellini Beans\, Pecorino Romano\nFILLIES & MARES Grenache \nCOURSE TWO: SpringRain Farm Duck Confit\nForaged Mushrooms\, Glazed Carrots\, Herbed Spätzle\, Duck Velouté\nZinfandel \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Smoked Top Sirloin\nWhipped Yukon Gold Potatoes\, Point Reyes Blue Cheese\, Red Wine Demi-Glace\nBOLD RULER Red Blend Cab Sauv \nCOURSE FOUR: Spinach Salad\nWarm Sherry Vinaigrette\, Pickled Shallot\, Toasted Walnuts\, Shaved Chimacum Valley Dairy Wheel \nDESSERT: Chef Kyle’s Cheese Cake\nChocolate Sauce\, Espresso Pearls\nSTAKES RACE Syrah \nMenu items subject to change due to availability of ingredients.
URL:https://portludlowresort.com/event/love-that-red-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winedinner.jpg
GEO:47.9226808;-122.6831083
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260113T160000
DTEND;TZID=America/Los_Angeles:20260113T190000
DTSTAMP:20260108T223411Z
CREATED:20251204T191920Z
LAST-MODIFIED:20260108T223411Z
UID:10003344-1768320000-1768330800@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM.   $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie.  Discover something new with every sip. \nJanuary 13: James Holloway of Marrowstone Vineyards\, a boutique Washington winery rooted in craftsmanship and a deep connection to place\, producing small-lot wines with a focus on quality and character. \nFebruary 10: Casa Bruno – wines of France\nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds \nWineries subject to change.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202601/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T170000
DTEND;TZID=America/Los_Angeles:20251231T220000
DTSTAMP:20251215T201643Z
CREATED:20251210T220126Z
LAST-MODIFIED:20251215T201643Z
UID:10003359-1767200400-1767218400@portludlowresort.com
SUMMARY:New Years Eve
DESCRIPTION:Ring in 2026 your way—with an evening of culinary delight\, sparkling champagne\, and the warmth of the Inn. \n\n\n\n\n\n\nMake a Reservation
URL:https://portludlowresort.com/event/new-years-eve-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2018/08/new-years-e1536619631845.jpg
GEO:47.9242415;-122.6850101
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251224T160000
DTEND;TZID=America/Los_Angeles:20251224T200000
DTSTAMP:20251125T231217Z
CREATED:20250911T192731Z
LAST-MODIFIED:20251125T231217Z
UID:10003266-1766592000-1766606400@portludlowresort.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Join us for Christmas Eve Dinner at the Fireside.  \n\n\n\n\n\nMake a Reservation\n\n\n\n\nThe Fireside will be closed Christmas Day so that our employees may enjoy the day with their families. \n\n\n\n\n\nMENU\nSTARTER (select one)\nPotato-Leek Soup: Chive Oil and Parmesan Croutons\nor\nRed Dog Winter Hearty Greens: Toasted Pecans\, Pomegranate Seeds\, Roasted Winter Squash\, Shaved Chimacum Valley Dairy Wheel \n\nENTRÉE (select one)\nDouble R Ranch Prime Rib: Blue Cheese Dauphinoise\, Herbed Farm Carrots\, Au Jus\, Creamy Horseradish\nor\nQuileute River Steelhead: Roasted Squash Risotto\, Braised Local Greens\, Beurre Blanc \n\nDESSERT\nSpiced Quince Cake: Apple Compote\, Whipped Cream
URL:https://portludlowresort.com/event/christmas-eve-dinner-25/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/09/2025_Christmas_Dinner_plate_pla.jpg
GEO:47.9242415;-122.6850101
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T160000
DTEND;TZID=America/Los_Angeles:20251209T190000
DTSTAMP:20251114T202811Z
CREATED:20250514T223739Z
LAST-MODIFIED:20251114T202811Z
UID:10003081-1765296000-1765306800@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nDecember 9th – Jackie Harnish from Vehrs Distributing (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-12/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251111T160000
DTEND;TZID=America/Los_Angeles:20251111T190000
DTSTAMP:20251010T232544Z
CREATED:20250514T223641Z
LAST-MODIFIED:20251010T232544Z
UID:10003080-1762876800-1762887600@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines and light hors d’oeuvres. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-11/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T180000
DTEND;TZID=America/Los_Angeles:20251023T210000
DTSTAMP:20250929T224310Z
CREATED:20250305T005553Z
LAST-MODIFIED:20250929T224310Z
UID:10002920-1761242400-1761253200@portludlowresort.com
SUMMARY:Anne Amie Vineyards Winemaker Dinner
DESCRIPTION:We’re thrilled to welcome Anne Sackett\, who will be hosting our upcoming wine dinner on behalf of Kim McLeod and Anne Amie Vineyards. After two decades leading the sales team\, Kim has taken the helm of the winery — refreshing the look with new labels while keeping the wines true to their Willamette Valley roots.\n\nFrom sustainably farmed vineyards in Yamhill-Carlton and the Chehalem Mountains\, each wine reflects the balance\, structure\, and elegance that define Anne Amie. Expect crisp whites\, elegant Pinot Noir\, and a story of tradition carried forward with fresh energy. \n\nAMUSE\nHamma Hamma Oyster\nLemon Pearls\nAnne Amie Pinot Gris \n\nSALAD\nSpringRain Spinach\nApples\, Candied Walnuts\, Roasted Buttercup Squash\, Local Honey-Citrus Vinaigrette\nAnne Amie Pinot Noir Rosé \n\nSEAFOOD\nQuileute River Steelhead\nDungeness Crab\, Camembert\, Baluga Lentils\, Melted Leeks\nAnne Amie Passetoutgrain \n\nINTERMEZZO\nChilled Poached Pears Berry Coulis \n\nMEAT\nWild Boar Ragu with House Made Pappardelle\nForaged Mushrooms\, Pecorino Romano\nAnne Amie Pinot Noir \n\nDESSERT\nApple Tarte Tatin\nCrème Fresh\, Caramel\nAnne Amie Amrita Sparkling
URL:https://portludlowresort.com/event/anne-amie-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/03/AnneAmieBottles.jpg
GEO:47.9226808;-122.6831083
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Sun Room 1 Heron Rd Port Ludlow 98365;X-APPLE-RADIUS=500;X-TITLE=1 Heron Rd:geo:-122.6831083,47.9226808
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251014T160000
DTEND;TZID=America/Los_Angeles:20251014T190000
DTSTAMP:20251010T230257Z
CREATED:20250514T223520Z
LAST-MODIFIED:20251010T230257Z
UID:10003079-1760457600-1760468400@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines and light hors d’oeuvres. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-10/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250909T160000
DTEND;TZID=America/Los_Angeles:20250909T190000
DTSTAMP:20250516T193706Z
CREATED:20250514T223416Z
LAST-MODIFIED:20250516T193706Z
UID:10003078-1757433600-1757444400@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nSeptember 9th – Owner and winemaker James Holloway of Marrowstone Vineyards \nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-09/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250812T160000
DTEND;TZID=America/Los_Angeles:20250812T190000
DTSTAMP:20250728T201308Z
CREATED:20250514T222806Z
LAST-MODIFIED:20250728T201308Z
UID:10003077-1755014400-1755025200@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nAugust 12th – Darci Afflerbach from Ambassador Winery (if you miss this one Darci will be back in November)\nSeptember 9th – James Holloway owner of Marrowstone Vineyards\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-08/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250708T160000
DTEND;TZID=America/Los_Angeles:20250708T190000
DTSTAMP:20250524T010833Z
CREATED:20250514T222653Z
LAST-MODIFIED:20250524T010833Z
UID:10003076-1751990400-1752001200@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nJuly 8th – Anne Sackett from American Northwest Dist. (Wines from Two Mountains Winery with wine maker Matt Rawn)\nAugust 12th – Darci Afflerbach from Ambassador Winery (if you miss this one Darci will be back in November)\nSeptember 9th – Winemaker James Holloway of Marrowstone Vineyards\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-07/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250610T160000
DTEND;TZID=America/Los_Angeles:20250610T190000
DTSTAMP:20250605T200505Z
CREATED:20250512T202123Z
LAST-MODIFIED:20250605T200505Z
UID:10003075-1749571200-1749582000@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nJune 10th – Cynthia Remash from Elliott Bay Dist. featuring Sage Rat Wine\nJuly 8th – Anne Sackett from American Northwest Dist. (Wines from Two Mountains Winery with wine maker Matt Rawn)\nAugust 12th – Darci Afflerbach from Ambassador Winery (if you miss this one Darci will be back in November)\nSeptember 9th – James Holloway\, winemaker and owner of Marrowstone Vineyards\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-06/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250522T180000
DTEND;TZID=America/Los_Angeles:20250522T210000
DTSTAMP:20250519T171900Z
CREATED:20241212T230126Z
LAST-MODIFIED:20250519T171900Z
UID:10002164-1747936800-1747947600@portludlowresort.com
SUMMARY:The Walls Vineyards Winemaker Dinner
DESCRIPTION:Join us for an unforgettable evening of food and wine as we welcome Kate Woodward\, National Sales Manager for The Walls Vineyards and PÁŠXA Wines. With over a decade of experience championing Washington wines\, Kate brings a deep passion for storytelling and a curated lineup of dynamic\, expressive wines that reflect the heart of Washington’s premier wine country. \nEnjoy a thoughtfully paired multi-course dinner featuring wines from The Walls and gain insight into the artistry behind each bottle as Kate shares her journey and expertise in the industry. \nMENU\nAMUSE: Kushi OysterChampagne Mignonette\, Trout Roe2022 Lip StingerCOURSE ONE: Local Mushroom-Blue Cheese RouladeCrushed Hazelnuts\, Balsamic Gastrique2021 Stanley GroovyCOURSE TWO: Spring HalibutJerusalem Artichoke-Apple Slaw\, Orange Beurre Blanc2024 Cruel Summer RoséINTERMEZZO: Prosecco GranitaCOURSE THREE: SpringRain DuckWhipped Yukon Gold Potatoes\, Fresh Figs\, Green Peppercorn\, Demi-Glace2021 RampartsDESSERT: Theo Chocolate Mille-feuilleMission Fig Confiture\, Compressed Strawberries\, Whipped Mystery Bay Ricotta2021 Wonderful Nightmare
URL:https://portludlowresort.com/event/the-walls-winemaker-dinner/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2024/12/thewalls-bottles.jpg
GEO:47.9242415;-122.6850101
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T160000
DTEND;TZID=America/Los_Angeles:20250423T190000
DTSTAMP:20250401T174547Z
CREATED:20250322T010304Z
LAST-MODIFIED:20250401T174547Z
UID:10002926-1745424000-1745434800@portludlowresort.com
SUMMARY:Lagriōth Wine Tasting Event
DESCRIPTION:Join us for a special Lagrioth Wine Tasting Event! 🍷 For just $10 per person (payment collected at arrival)\, you’ll enjoy a curated wine flight and the chance to meet the winemakers behind the bottle. Retail wine sales will be available on-site—plus\, enjoy discounts on quantity purchases. Sip\, savor\, and stock up!
URL:https://portludlowresort.com/event/lagrioth-wine-tasting-event/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/03/Chad-and-Jeana-in-vineyard.jpg
GEO:47.9226808;-122.6831083
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250321T100000
DTEND;TZID=America/Los_Angeles:20250321T160000
DTSTAMP:20250102T192243Z
CREATED:20250102T190830Z
LAST-MODIFIED:20250102T192243Z
UID:10002776-1742551200-1742572800@portludlowresort.com
SUMMARY:WAGolf Winter Series
DESCRIPTION:Format: Individual Stableford\, with a Men’s and Women’s Division. \nFlights: Flights within each Division will be determined by playing handicap. \nStableford Scoring:\n\nDouble Eagle – 5 points\nEagle – 4 points\nBirdie – 3 points\nPar – 2 points\nBogey – 1 point\nDouble Bogey + – 0 points\n\nHandicaps: Handicap Indexes on Wednesday\, March 19 will be used for the tournament. Playing Handicaps will be calculated by using 95% of a player’s course handicap. \nStarting Time/Pairings: 10:00 a.m. shotgun start. Players can make pairing requests during online registration. Requests will be accepted up until the registration deadline.  \n\n\n\nRegister\n\n\n\n\n\n\n\n \nEligibility Requirements: Entrants must be members in good standing of a WA Golf member club\, with a maximum handicap index of 54.0. \nAge limit: No age limit \nField Limit: 120 Players* (Men – 92 players | Women – 28 players) *WA Golf reserves the right to modify field limits for men and women to achieve a full field. \nEntry Fee: $100 per player \nCart Fee: Players may ride in a golf cart. Cart fees are $25 per person and will be collected during registration. \nEntry Deadline: Sunday\, March 16\, 2025 at 11:59 p.m. \nEntry Includes: Green fees\, range balls\, tee prize\, $10 Puetz Bucks and a $3\,600* merchandise payout (*based on full field). \nCourse Yardage: Subject to change based on weather and course conditions: Men – 6\,012 Yards\, Women – 5\,124 Yards. \nWinter Series Challenge Sponsored by Puetz Golf: Players receive participation points for each event entered as well as for top overall gross and net finishes in each event. $3\,000 in Puetz Golf merchandise certificates will be distributed to the top season-long men’s and women’s points finishers. Each contestant will also receive $10 Puetz Bucks for each event they participate in.
URL:https://portludlowresort.com/event/wagolf-winter-series/
LOCATION:Port Ludlow Golf Course\, 751 Highland Drive\, Port Ludlow\, 98365
CATEGORIES:Golf
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GEO:47.9046237;-122.6927319
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Port Ludlow Golf Course 751 Highland Drive Port Ludlow 98365;X-APPLE-RADIUS=500;X-TITLE=751 Highland Drive:geo:-122.6927319,47.9046237
END:VEVENT
END:VCALENDAR