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DTSTART;TZID=America/Los_Angeles:20260416T180000
DTEND;TZID=America/Los_Angeles:20260416T210000
DTSTAMP:20260505T031710
CREATED:20251230T193219Z
LAST-MODIFIED:20260410T212639Z
UID:10003366-1776362400-1776373200@portludlowresort.com
SUMMARY:Rocky Pond Winemaker Dinner
DESCRIPTION:Join us for an upcoming Rocky Pond Winemaker Dinner\, an evening dedicated to exceptional Washington wines and a thoughtfully curated multi-course menu at the Fireside. Known for crafting elegant\, expressive wines from some of the state’s most celebrated vineyards\, Rocky Pond Estate Winery brings a taste of the Columbia Valley to Port Ludlow for a special night of food\, wine\, and conversation. \nPlease be aware that a videographer will be on-site capturing footage during the event. The filming will primarily consist of background and ambient shots. If you would prefer not to be featured in any footage\, simply let us know by email at marketing@portludlowresort.com or when you check-in. \nMENU \nAMUSE: Potato Pavé\nSeared Cascioppo Sausage\, Roasted Pepper Cream\n2022 Stratastone  \nSALAD: SpringRain Baby Greens\nMystery Bay Goat Cheese\, Sungold Tomato\, Fresh Dill Vinaigrette\n2023 Glacial Treasure \nSEAFOOD: Neah Bay Halibut\nHolmquist Hazelnut Crust\, Hawaiian Papaya Salsa\, Coconut Jasmine Rice\, Beurre Blanc\n2021 Tumbled Granite \nBlack Currant Granita \nMEAT: Red Wine Braised Wild Boar\nCreamy Polenta\, Ratatouille\n2022 11 Dams \nDESSERT: Blueberry Cheese Cake\nCompressed Strawberries\n2022 Studio Syrah \nMenu subject to change due to ingredient availability.
URL:https://portludlowresort.com/event/rocky-pond-winery/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20260319T180000
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CREATED:20251230T193118Z
LAST-MODIFIED:20260316T234123Z
UID:10003365-1773943200-1773954000@portludlowresort.com
SUMMARY:Dichotomy Vineyards Winemaker Dinner
DESCRIPTION:Join us for a cross-hemisphere wine journey with winemakers Rosie Signer and Jarred Jenner. With 40 combined vintages and vineyards spanning South Australia and Washington’s Yakima Valley\, their small-batch wines celebrate both contrast and connection between the Old and New World. Enjoy an inspired multi-course dinner paired with their wines and hear firsthand the stories behind each bottle. \nStay the evening with our Sip & Stay Wine Dinner Package: Includes two tickets to the dinner and one night accommodations for two. Starting at $379 – Book Now \n \nMENU\nAMUSE: Caramelized Squash\, Coro Meats Pancetta\, Sage Goat Cheese\nPairing: Dichotomy Yakima Valley Estate Viognier \nCOURSE ONE: Tomato-saffron Bisque\nCrème Fraiche\, Parmesan Croutons\nPairing: Dichotomoy Yakima Valley Estate Chenin Blanc \nCOURSE TWO: One Straw Ranch Pork Roulade\nForaged Mushrooms\, Leeks\, Fresh Herbs\, Charcutière Sauce \nPairing: Dichotomy Yakima Valley Estate Nebbiolo \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Braised Beef Cheeks\nRed Wine Reduction\, Confit Garlic Potatoes\nPairing: Dichotomy Yakima Valley Estate Cabernet Sauvignon \nCOURSE FOUR: Cambozola Cheese\nDried Rainier Cherry Confiture\, Marcona Almonds\nPairing: Dichotomy Devil’s Gold McLaren Valley Mourvèdre \nDESSERT: Compressed Strawberry Mille-feuille\nVanilla Pastry Cream\nCoffee Service \nMenu subject to change without notice.
URL:https://portludlowresort.com/event/dichotomy-vineyards/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20260205T180000
DTEND;TZID=America/Los_Angeles:20260205T210000
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UID:10003364-1770314400-1770325200@portludlowresort.com
SUMMARY:Love That Red Winemaker Dinner
DESCRIPTION:Port Ludlow Resort welcomes one of Washington’s most distinctive red-wine producers for a very special Winemaker Dinner on Thursday\, February 5th\, 2026 from 6pm to 9pm\, as we host Love That Red Winery\, a small\, family-owned Washington winery devoted exclusively to exceptional red wines. \nProprietor and Winemaker Terry Wells will guide guests through the evening—sharing insights into their long-term barrel program\, how extended élevage deepens structure and balance\, and why blending remains the creative heartbeat of Love That Red’s wines. \n \nMENU\nAMUSE: New Bedford Scallop\nSunny Side Quail Egg\, Wild Sturgeon Caviar\nLOVE THAT Rosé \nCOURSE ONE: Cacio e Pepe\nOne Straw Ranch Pork Shoulder\, Cannellini Beans\, Pecorino Romano\nFILLIES & MARES Grenache \nCOURSE TWO: SpringRain Farm Duck Confit\nForaged Mushrooms\, Glazed Carrots\, Herbed Spätzle\, Duck Velouté\nZinfandel \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Smoked Top Sirloin\nWhipped Yukon Gold Potatoes\, Point Reyes Blue Cheese\, Red Wine Demi-Glace\nBOLD RULER Red Blend Cab Sauv \nCOURSE FOUR: Spinach Salad\nWarm Sherry Vinaigrette\, Pickled Shallot\, Toasted Walnuts\, Shaved Chimacum Valley Dairy Wheel \nDESSERT: Chef Kyle’s Cheese Cake\nChocolate Sauce\, Espresso Pearls\nSTAKES RACE Syrah \nMenu items subject to change due to availability of ingredients.
URL:https://portludlowresort.com/event/love-that-red-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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