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X-WR-CALDESC:Events for The Resort at Port Ludlow
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DTSTART;TZID=America/Los_Angeles:20260412T160000
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CREATED:20260413T211301Z
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UID:10003885-1776009600-1776024000@portludlowresort.com
SUMMARY:Seafood Sundays
DESCRIPTION:Enjoy a special three course Seafood menu each Sunday in April. Ingredients subject to change due to availability.  \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nAPRIL 12\nCrab Bisque Sherry Crème Fraîche \nCaramelized Steelhead Lemon-Ginger Basmati Rice\, Braised Local Greens\, Soy-Grand Marnier Deglaze \nChocolate Decadence \n\n APRIL 19\nSpinach Salad Warm Bacon Vinaigrette\, Egg Mimosa\, Shaved Red Onion \nBlackened Rockfish Herbed Fingerling Potatoes\, Avocado Crema\, Roasted Broccoli \nApple Tart Tatin \n\nAPRIL 26\nLudlow Cobb Buttermilk Dressing\, Cedar Planked Salmon\, Hard Cooked Egg\, Tomatoes\, Bacon\, Scallions \nWild White Shrimp Mushroom Risotto\, Haricot Verts\, Heirloom Tomato\, White Wine Butter Sauce \nElevated Ice Cream Lemon Chiffon
URL:https://portludlowresort.com/event/seafood-sundays-april/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20260329T160000
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CREATED:20260227T181520Z
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UID:10003654-1774800000-1774814400@portludlowresort.com
SUMMARY:Seafood Sundays
DESCRIPTION:MARCH 1\nLump Crab CakeMixed Greens\, Shaved Radish\, Roasted Pepper Remoulade \nGulf Shrimp CreoleWild White Shrimp\, Holy Trinity\, Crushed Tomato\, Jasmine Rice \nBeignets \n\n MARCH 8\nTortilla SoupSour Cream\, Crispy Tortillas Strips \nBlackened Rock Fish TacosRoasted Corn Relish\, Shaved Cabbage\, Media Crema\, Spanish Rice\, Black Beans \nVanilla Flan \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n MARCH 15\nSmoked Salmon ChowderScallions\, Whipped Crema \nPetrale SoleDungeness Crab\, Calrose Rice Pilaf\, Lacinato Kale\, Fresh Dill Beurre Blanc \nWashingotn Apple CrispVanilla Bean Ice Cream \n\nMARCH 22\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies \nWild Sockeye Salmon BurgerFresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries \nChocolate Mousse \n\nMARCH 29\nShrimp BisqueCream Sherry\, Wild White Shrimp Salad \nMoules FritesPenn Cove Mussels\, Shaved Fennel\, Sweet Bell Pepper\, White Wine Garlic\, Herbs\, Crème Fraîche\, Pommes Frites \nLemon Tart
URL:https://portludlowresort.com/event/seafood-sundays-march/2026-03-29/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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