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DTSTART;TZID=America/Los_Angeles:20260307T160000
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DTSTAMP:20260414T222459
CREATED:20260228T000446Z
LAST-MODIFIED:20260301T195549Z
UID:10003661-1772899200-1772913600@portludlowresort.com
SUMMARY:Savor the Salish
DESCRIPTION:We’re excited to once again participate in The Leader’s Restaurant Week – Savor the Salish\, a celebration of the incredible culinary talent that makes our region so special. This week is all about honoring local restaurants\, showcasing creativity\, and giving food lovers the perfect excuse to indulge in thoughtfully crafted three-course menus at a great value. \n\n\nWhether you’re discovering a new favorite or returning to a beloved classic\, Restaurant Week is your invitation to dine well and support the vibrant flavors of the Salish Sea.\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nChoose one from each course.\n\nFIRST COURSE\n\nYukon Gold Potato Leek Soup: Chive Oil\, Parmesan Croutons\nCaesar Salad: Romaine Hearts\, Creamy Garlic Dressing\, House Made Croutons\, Parmesan Reggiano\nRed Dog Farm Greens: Champagne Vinaigrette\, Toasted Hazelnuts\, English Cucumber\, Mystery Bay Goat Cheese\n\nSECOND COURSE\n\nQuillayute River Steelhead: Truffle Risotto\, Foraged Mushroom Ragout\, Baby Spinach\, Beurre Blanc\nSteak Frites: Snake River Farms Oyster Steak\, Pommes Frites\, Roasted Red Dog Farm Carrots\, Madeira Demi-Glace\nHouse Made Linguine di Stagione: Local Mushrooms\, English Sweet Peas\, Sage Brown Butter\, Pecorino Romano\n\nTHIRD COURSE\n\nWashington Apple Tart Tatin: Vanilla Bean Ice Cream\, Caramel\nChef Kyle’s Espresso Cheesecake: Coffee Pearls\, Chocolate Sauce\nChocolate Pots de Creme: Port-Soaked Rainier Cherries\n\nDRINKS\n\nApple & Fig: Gin\, Fig Jam\, Eaglemount Cider\, Lime Juice\, Simple Syrup\, Rosemary / $15
URL:https://portludlowresort.com/event/savor-the-salish-26/2026-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20250307T160000
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DTSTAMP:20260414T222459
CREATED:20250226T184634Z
LAST-MODIFIED:20250305T232435Z
UID:10002919-1741363200-1741381200@portludlowresort.com
SUMMARY:Savor the Salish - Restaurant Week
DESCRIPTION:DISCOVER – Find the flavors that speak to you! Browse participating restaurants and their special Savor the Salish menus\, featuring the best local seafood\, farm-fresh ingredients\, and inspired coastal cuisine.\n\nDECIDE – Each restaurant offers a special Savor the Salish prix fixe menu at set prices—perfect for exploring new dishes or savoring your favorites. Some locations may offer add-ons or pairings for an additional price. Reservations are recommended where available!\n\nDINE – Enjoy a carefully crafted meal that showcases the unique flavors of the Salish Sea. Pricing includes the meal\, but don’t forget tax\, gratuity\, and any delicious extras you might want to add.\n\nRAISE A GLASS – Sip on something local! Many restaurants feature Salish-inspired wines\, ciders\, spirits\, and nonalcoholic craft beverages sourced from the region’s best makers.\n\n\n\nSeating available from 4pm-8pm (9pm on Fri & Sat). \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nMENU\nFIRST COURSE\n◾ Foraged Mushroom Bisque crème fraîche\, cripsy shallot\, truffle oil\n◾ Chioggia Beet Caprese shaved red onion\, Mystery Bay goat cheese\, parsley pesto\, Finnriver Cider reduction\n◾ Wilted Lacinato Kale Salad warm bacon vinaigrette\, farm fresh hard cooked eggs\, shaved radish \n\nSECOND COURSE\n◾ Quillayute River Steelhead creamed leeks\, stewed palouse lentils\, braised local greens\, beurre blanc\n◾ Country Natural Beef Flat Iron Au Poivre whipped butterball potatoes\, roasted Red Dog carrots\, green peppercorn\n◾ House Made Ravioli wild mushroom ragout\, Mystery Bay goat cheese\, parsnip purée\, English sweet peas\, sage brown butter \n\nTHIRD COURSE\n◾ Washington Apple “Rose” raspberry confiture\, caramel\n◾ Theo Chocolate Decadence toasted hazel nuts\, crème anglaise\n◾ Fiddlehead Creamy Non-Dairy Ice Cream berry blast\, blueberry coulis \n\nBEVERAGES\n◾ Apple & Fig gin\, fig jam\, Eaglemount cider\, lime juice\, simple syrup\, rosemary $15\n◾ Fig & Apple Mocktail N/A gin\, fig jam\, Martinelli’s cider\, lime juice\, rosemary $14
URL:https://portludlowresort.com/event/savor-the-salish/2025-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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ORGANIZER;CN="The Fireside Restaurant":MAILTO:events@portludlowresort.com
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