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UID:10003661-1772899200-1772913600@portludlowresort.com
SUMMARY:Savor the Salish
DESCRIPTION:We’re excited to once again participate in The Leader’s Restaurant Week – Savor the Salish\, a celebration of the incredible culinary talent that makes our region so special. This week is all about honoring local restaurants\, showcasing creativity\, and giving food lovers the perfect excuse to indulge in thoughtfully crafted three-course menus at a great value. \n\n\nWhether you’re discovering a new favorite or returning to a beloved classic\, Restaurant Week is your invitation to dine well and support the vibrant flavors of the Salish Sea.\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nChoose one from each course.\n\nFIRST COURSE\n\nYukon Gold Potato Leek Soup: Chive Oil\, Parmesan Croutons\nCaesar Salad: Romaine Hearts\, Creamy Garlic Dressing\, House Made Croutons\, Parmesan Reggiano\nRed Dog Farm Greens: Champagne Vinaigrette\, Toasted Hazelnuts\, English Cucumber\, Mystery Bay Goat Cheese\n\nSECOND COURSE\n\nQuillayute River Steelhead: Truffle Risotto\, Foraged Mushroom Ragout\, Baby Spinach\, Beurre Blanc\nSteak Frites: Snake River Farms Oyster Steak\, Pommes Frites\, Roasted Red Dog Farm Carrots\, Madeira Demi-Glace\nHouse Made Linguine di Stagione: Local Mushrooms\, English Sweet Peas\, Sage Brown Butter\, Pecorino Romano\n\nTHIRD COURSE\n\nWashington Apple Tart Tatin: Vanilla Bean Ice Cream\, Caramel\nChef Kyle’s Espresso Cheesecake: Coffee Pearls\, Chocolate Sauce\nChocolate Pots de Creme: Port-Soaked Rainier Cherries\n\nDRINKS\n\nApple & Fig: Gin\, Fig Jam\, Eaglemount Cider\, Lime Juice\, Simple Syrup\, Rosemary / $15
URL:https://portludlowresort.com/event/savor-the-salish-26/2026-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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