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SUMMARY:Easter Brunch & Dinner
DESCRIPTION:This Easter\, let us do the cooking. Join us for a festive à la carte brunch and a beautifully prepared Easter dinner menu\, all set against sweeping waterfront views and the warmth of the Fireside. \n\nFrom spring-inspired dishes to meaningful moments around the table\, we’re honored to be part of your holiday tradition. 💛 \n\nBrunch: 8am-2pm | Dinner: 4pm to 8pm \n\n\n\nMenus subject to change without notice. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nDINNER MENU\n\n– SMALL PLATES –\nApple Glazed Scallops 25\nGrilled Apple\, Citrus Marinade \n\nManilla Clams   24\nChorizo Sausage\, Shallots\, White Wine\, Garlic\, Herbs\, Butter \n\nHouse-Made Agnolotti   21\nConfit SpringRain Duck\, Local Mushrooms\, Sage Brown Butter\n\nKumamoto Oysters 29\nHalf Dozen on the Half Shell\, Red Wine Mignonette\, Parsley\, Lemon \n\n–  SOUP & SALADS –\nRed Kuri Squash Bisque 14\nSaffron Infused Vegetable Broth\, Fresh Herbs\, Toasted Pepitas \n\nSpinach Salad 14\nWarm Mushroom Vinaigrette\, Hardboiled Eggs\, Shaved Red Onions \n\nChiogga Beet Caprese 13 \nMystery Bay Goat Cheese\, Shaved Red Onion\, EVOO\, Balsamic  \n\n– ENTRÉES –\nGrilled Pork Chop 32  \nBeer Brined\, Whipped Yukon Gold Potatoes\, Roasted Romanesco \n\nCountry Natural Beef Flat Iron  42\nPommes Anna\, Roasted Red Dog Farm Carrot\, Brandy Deglaze\, Green Peppercorns\, Demi-Glace \n\nJidori Chicken  38   \nHouse-Made Fettuccini\, Wild Mushrooms\, Asparagus Tips\, Confit Garlic Cream Sauce\, Chive Oil  \n\nWild Alaskan Halibut  45\nWild Mushrooms\, Sautéed Rainbow Chard\, Caviar Beurre Blanc \n\n Stuffed Quillyute River Steelhead  37\nPalouse Lentils\, Wilted Spinach\, Dungeness Crab\, Camebert Cheese\, Beurre Blanc \n\nSnake River Farm Filet Mignon  52  \nScalloped Potatoes\, Buttered Asparagus\, Honey-Mustard Glaze \n\nSpringRain Duck  53\nCrispy Parmesan Polenta\, Roasted Carrots\, Port Soaked Figs\, Duck Demi Glace
URL:https://portludlowresort.com/event/easter-2026/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20250420T080000
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SUMMARY:Easter Brunch
DESCRIPTION:Easter Sunday at the Fireside \nCelebrate Easter with us and enjoy our à la carte Brunch Menu featuring delicious new dishes and amazing hand-crafted cocktails—available from 8 AM to 2 PM. Whether you’re craving something sweet\, savory\, or sippable\, we’ve got something special waiting for you.\n\n\n\nSeating available from 8am-2pm. \n\n\n\n\nMake a Reservation
URL:https://portludlowresort.com/event/easter-brunch/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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