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DTSTART;TZID=America/Los_Angeles:20260517T160000
DTEND;TZID=America/Los_Angeles:20260517T200000
DTSTAMP:20260513T123106
CREATED:20260501T235600Z
LAST-MODIFIED:20260508T232128Z
UID:10003916-1779033600-1779048000@portludlowresort.com
SUMMARY:Seafood Sundays ~ May
DESCRIPTION:Enjoy a special three course Seafood menu each Sunday in May. Ingredients subject to change due to availability.  \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMAY 3\nShrimp Salad Citrus Vinaigrette\, English Cucumbers\, Orange Supremes \nRockfish Picatta Finnriver Quinoa Pilaf\, Braised Stir-fry Greens\, Capers\, Lemon\, Fines Herbs \nCrème Brûlée Caramelized Sugar Crust\, Fresh Berries \n\n MAY 10\nNo dinner this evening due to the Mother’s Day holiday. \n\nMAY 17\nSpinach SaladWarm Bacon Vinaigrette\, Duck Egg Mimosa\, Shaved Red Onions\nTrue Cod Parsley Pesto Crusted\, Whipped Yukon Gold Potatoes\, Red Dog Farm Spinach\nElevated Ice Cream Espresso Chip\, House-Made Chocolate Sauce \n\nMAY 24\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies\nWild Sockeye Salmon Burger Fresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries\nChocolate Mousse \n\nMAY 31\nLobster Bisque Cream Sherry\, Fines Herbs\nWild White Shrimp House Made Fettuccini\, Roasted Pepper Cream Sauce\, Italian Sausage\, Garlic Toast Point\nBerry Napoleon
URL:https://portludlowresort.com/event/seafood-sundays-may/2026-05-17/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20260524T160000
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CREATED:20260501T235600Z
LAST-MODIFIED:20260508T232128Z
UID:10003917-1779638400-1779652800@portludlowresort.com
SUMMARY:Seafood Sundays ~ May
DESCRIPTION:Enjoy a special three course Seafood menu each Sunday in May. Ingredients subject to change due to availability.  \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMAY 3\nShrimp Salad Citrus Vinaigrette\, English Cucumbers\, Orange Supremes \nRockfish Picatta Finnriver Quinoa Pilaf\, Braised Stir-fry Greens\, Capers\, Lemon\, Fines Herbs \nCrème Brûlée Caramelized Sugar Crust\, Fresh Berries \n\n MAY 10\nNo dinner this evening due to the Mother’s Day holiday. \n\nMAY 17\nSpinach SaladWarm Bacon Vinaigrette\, Duck Egg Mimosa\, Shaved Red Onions\nTrue Cod Parsley Pesto Crusted\, Whipped Yukon Gold Potatoes\, Red Dog Farm Spinach\nElevated Ice Cream Espresso Chip\, House-Made Chocolate Sauce \n\nMAY 24\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies\nWild Sockeye Salmon Burger Fresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries\nChocolate Mousse \n\nMAY 31\nLobster Bisque Cream Sherry\, Fines Herbs\nWild White Shrimp House Made Fettuccini\, Roasted Pepper Cream Sauce\, Italian Sausage\, Garlic Toast Point\nBerry Napoleon
URL:https://portludlowresort.com/event/seafood-sundays-may/2026-05-24/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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DTSTART;TZID=America/Los_Angeles:20260531T160000
DTEND;TZID=America/Los_Angeles:20260531T200000
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CREATED:20260501T235600Z
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UID:10003918-1780243200-1780257600@portludlowresort.com
SUMMARY:Seafood Sundays ~ May
DESCRIPTION:Enjoy a special three course Seafood menu each Sunday in May. Ingredients subject to change due to availability.  \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMAY 3\nShrimp Salad Citrus Vinaigrette\, English Cucumbers\, Orange Supremes \nRockfish Picatta Finnriver Quinoa Pilaf\, Braised Stir-fry Greens\, Capers\, Lemon\, Fines Herbs \nCrème Brûlée Caramelized Sugar Crust\, Fresh Berries \n\n MAY 10\nNo dinner this evening due to the Mother’s Day holiday. \n\nMAY 17\nSpinach SaladWarm Bacon Vinaigrette\, Duck Egg Mimosa\, Shaved Red Onions\nTrue Cod Parsley Pesto Crusted\, Whipped Yukon Gold Potatoes\, Red Dog Farm Spinach\nElevated Ice Cream Espresso Chip\, House-Made Chocolate Sauce \n\nMAY 24\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies\nWild Sockeye Salmon Burger Fresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries\nChocolate Mousse \n\nMAY 31\nLobster Bisque Cream Sherry\, Fines Herbs\nWild White Shrimp House Made Fettuccini\, Roasted Pepper Cream Sauce\, Italian Sausage\, Garlic Toast Point\nBerry Napoleon
URL:https://portludlowresort.com/event/seafood-sundays-may/2026-05-31/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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