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DTSTART;TZID=America/Los_Angeles:20260414T160000
DTEND;TZID=America/Los_Angeles:20260414T190000
DTSTAMP:20260410T231558Z
CREATED:20251204T194034Z
LAST-MODIFIED:20260410T231558Z
UID:10003349-1776182400-1776193200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nApril 14:  Hyatt Vineyards\, Hyatt Vineyards is one of Washington State’s pioneering vineyards\, with a long history of estate-grown fruit and a commitment to sustainable vineyard practices.\nMay 12: Ambassador Winery\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202604/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260405T080000
DTEND;TZID=America/Los_Angeles:20260405T200000
DTSTAMP:20260401T002906Z
CREATED:20260224T184531Z
LAST-MODIFIED:20260401T002906Z
UID:10003643-1775376000-1775419200@portludlowresort.com
SUMMARY:Easter Brunch & Dinner
DESCRIPTION:This Easter\, let us do the cooking. Join us for a festive à la carte brunch and a beautifully prepared Easter dinner menu\, all set against sweeping waterfront views and the warmth of the Fireside. \n\nFrom spring-inspired dishes to meaningful moments around the table\, we’re honored to be part of your holiday tradition. 💛 \n\nBrunch: 8am-2pm | Dinner: 4pm to 8pm \n\n\n\nMenus subject to change without notice. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nDINNER MENU\n\n– SMALL PLATES –\nApple Glazed Scallops 25\nGrilled Apple\, Citrus Marinade \n\nManilla Clams   24\nChorizo Sausage\, Shallots\, White Wine\, Garlic\, Herbs\, Butter \n\nHouse-Made Agnolotti   21\nConfit SpringRain Duck\, Local Mushrooms\, Sage Brown Butter\n\nKumamoto Oysters 29\nHalf Dozen on the Half Shell\, Red Wine Mignonette\, Parsley\, Lemon \n\n–  SOUP & SALADS –\nRed Kuri Squash Bisque 14\nSaffron Infused Vegetable Broth\, Fresh Herbs\, Toasted Pepitas \n\nSpinach Salad 14\nWarm Mushroom Vinaigrette\, Hardboiled Eggs\, Shaved Red Onions \n\nChiogga Beet Caprese 13 \nMystery Bay Goat Cheese\, Shaved Red Onion\, EVOO\, Balsamic  \n\n– ENTRÉES –\nGrilled Pork Chop 32  \nBeer Brined\, Whipped Yukon Gold Potatoes\, Roasted Romanesco \n\nCountry Natural Beef Flat Iron  42\nPommes Anna\, Roasted Red Dog Farm Carrot\, Brandy Deglaze\, Green Peppercorns\, Demi-Glace \n\nJidori Chicken  38   \nHouse-Made Fettuccini\, Wild Mushrooms\, Asparagus Tips\, Confit Garlic Cream Sauce\, Chive Oil  \n\nWild Alaskan Halibut  45\nWild Mushrooms\, Sautéed Rainbow Chard\, Caviar Beurre Blanc \n\n Stuffed Quillyute River Steelhead  37\nPalouse Lentils\, Wilted Spinach\, Dungeness Crab\, Camebert Cheese\, Beurre Blanc \n\nSnake River Farm Filet Mignon  52  \nScalloped Potatoes\, Buttered Asparagus\, Honey-Mustard Glaze \n\nSpringRain Duck  53\nCrispy Parmesan Polenta\, Roasted Carrots\, Port Soaked Figs\, Duck Demi Glace
URL:https://portludlowresort.com/event/easter-2026/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T160000
DTEND;TZID=America/Los_Angeles:20260329T200000
DTSTAMP:20260227T181957Z
CREATED:20260227T181520Z
LAST-MODIFIED:20260227T181957Z
UID:10003654-1774800000-1774814400@portludlowresort.com
SUMMARY:Seafood Sundays
DESCRIPTION:MARCH 1\nLump Crab CakeMixed Greens\, Shaved Radish\, Roasted Pepper Remoulade \nGulf Shrimp CreoleWild White Shrimp\, Holy Trinity\, Crushed Tomato\, Jasmine Rice \nBeignets \n\n MARCH 8\nTortilla SoupSour Cream\, Crispy Tortillas Strips \nBlackened Rock Fish TacosRoasted Corn Relish\, Shaved Cabbage\, Media Crema\, Spanish Rice\, Black Beans \nVanilla Flan \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n MARCH 15\nSmoked Salmon ChowderScallions\, Whipped Crema \nPetrale SoleDungeness Crab\, Calrose Rice Pilaf\, Lacinato Kale\, Fresh Dill Beurre Blanc \nWashingotn Apple CrispVanilla Bean Ice Cream \n\nMARCH 22\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies \nWild Sockeye Salmon BurgerFresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries \nChocolate Mousse \n\nMARCH 29\nShrimp BisqueCream Sherry\, Wild White Shrimp Salad \nMoules FritesPenn Cove Mussels\, Shaved Fennel\, Sweet Bell Pepper\, White Wine Garlic\, Herbs\, Crème Fraîche\, Pommes Frites \nLemon Tart
URL:https://portludlowresort.com/event/seafood-sundays-march/2026-03-29/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T180000
DTEND;TZID=America/Los_Angeles:20260319T210000
DTSTAMP:20260316T234123Z
CREATED:20251230T193118Z
LAST-MODIFIED:20260316T234123Z
UID:10003365-1773943200-1773954000@portludlowresort.com
SUMMARY:Dichotomy Vineyards Winemaker Dinner
DESCRIPTION:Join us for a cross-hemisphere wine journey with winemakers Rosie Signer and Jarred Jenner. With 40 combined vintages and vineyards spanning South Australia and Washington’s Yakima Valley\, their small-batch wines celebrate both contrast and connection between the Old and New World. Enjoy an inspired multi-course dinner paired with their wines and hear firsthand the stories behind each bottle. \nStay the evening with our Sip & Stay Wine Dinner Package: Includes two tickets to the dinner and one night accommodations for two. Starting at $379 – Book Now \n \nMENU\nAMUSE: Caramelized Squash\, Coro Meats Pancetta\, Sage Goat Cheese\nPairing: Dichotomy Yakima Valley Estate Viognier \nCOURSE ONE: Tomato-saffron Bisque\nCrème Fraiche\, Parmesan Croutons\nPairing: Dichotomoy Yakima Valley Estate Chenin Blanc \nCOURSE TWO: One Straw Ranch Pork Roulade\nForaged Mushrooms\, Leeks\, Fresh Herbs\, Charcutière Sauce \nPairing: Dichotomy Yakima Valley Estate Nebbiolo \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Braised Beef Cheeks\nRed Wine Reduction\, Confit Garlic Potatoes\nPairing: Dichotomy Yakima Valley Estate Cabernet Sauvignon \nCOURSE FOUR: Cambozola Cheese\nDried Rainier Cherry Confiture\, Marcona Almonds\nPairing: Dichotomy Devil’s Gold McLaren Valley Mourvèdre \nDESSERT: Compressed Strawberry Mille-feuille\nVanilla Pastry Cream\nCoffee Service \nMenu subject to change without notice.
URL:https://portludlowresort.com/event/dichotomy-vineyards/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260317T160000
DTEND;TZID=America/Los_Angeles:20260317T200000
DTSTAMP:20260317T182622Z
CREATED:20260311T202325Z
LAST-MODIFIED:20260317T182622Z
UID:10003667-1773763200-1773777600@portludlowresort.com
SUMMARY:St Patrick's Day
DESCRIPTION:Celebrate St. Patrick’s Day with a special three course dinner menu and Irish inspired drink specials!\n\n\n\n\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\n\nMENU\nSTARTER: Colannon Soup\nEVOO\, Crispy Kale \n\nENTREE: Corned Beef\nBraised Local Cabbage\, Lardons\, Roasted Potatoes\, Caramelized Onion Gravy \n\nDESSERT: Theo’s Chocolate Bread Pudding\nWhiskey Caramel Sauce \n\nDRINK SPECIALS\nIrish Maid: Irish Whiskey\, St. Germain\, Simple Syrup\, Lemon Juice\nIrish Eyes: Irish Whiskey\, Baileys\, Crème De Menthe\, Cream\nIrish Blonde: Irish Whiskey\, Orange Curacao\, Bitters\nTipperary: Irish Whiskey\, Sweet Vermouth\, Green Chartreuse\, Bitters
URL:https://portludlowresort.com/event/st-patricks-day-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/02/shamrock.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T090000
DTEND;TZID=America/Los_Angeles:20260315T170000
DTSTAMP:20260314T001149Z
CREATED:20260225T185609Z
LAST-MODIFIED:20260314T001149Z
UID:10003670-1773565200-1773594000@portludlowresort.com
SUMMARY:Spring Retail Sale
DESCRIPTION:Browse from a selection of items from the Inn\, Marina Gift Shop and Pro Shop in the Olympic Room over the weekend. Great opportunity to stock up on gift items at a great price.
URL:https://portludlowresort.com/event/spring-retail-sale/2026-03-15/
LOCATION:Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Resort
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/02/SpringSale.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260314T090000
DTEND;TZID=America/Los_Angeles:20260315T170000
DTSTAMP:20260314T001149Z
CREATED:20260225T185609Z
LAST-MODIFIED:20260314T001149Z
UID:10003669-1773478800-1773594000@portludlowresort.com
SUMMARY:Spring Retail Sale
DESCRIPTION:Browse from a selection of items from the Inn\, Marina Gift Shop and Pro Shop in the Olympic Room over the weekend. Great opportunity to stock up on gift items at a great price.
URL:https://portludlowresort.com/event/spring-retail-sale/2026-03-14/
LOCATION:Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Resort
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T160000
DTEND;TZID=America/Los_Angeles:20260310T190000
DTSTAMP:20260213T172554Z
CREATED:20251204T193955Z
LAST-MODIFIED:20260213T172554Z
UID:10003348-1773158400-1773169200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nMarch 10: Azzurro Wine Company – Italian wines\, a leading importer of Italian wines\, dedicated to representing family-owned producers and celebrating Italy’s diverse wine culture.\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202603/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260307T160000
DTEND;TZID=America/Los_Angeles:20260307T200000
DTSTAMP:20260301T195549Z
CREATED:20260228T000446Z
LAST-MODIFIED:20260301T195549Z
UID:10003661-1772899200-1772913600@portludlowresort.com
SUMMARY:Savor the Salish
DESCRIPTION:We’re excited to once again participate in The Leader’s Restaurant Week – Savor the Salish\, a celebration of the incredible culinary talent that makes our region so special. This week is all about honoring local restaurants\, showcasing creativity\, and giving food lovers the perfect excuse to indulge in thoughtfully crafted three-course menus at a great value. \n\n\nWhether you’re discovering a new favorite or returning to a beloved classic\, Restaurant Week is your invitation to dine well and support the vibrant flavors of the Salish Sea.\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nChoose one from each course.\n\nFIRST COURSE\n\nYukon Gold Potato Leek Soup: Chive Oil\, Parmesan Croutons\nCaesar Salad: Romaine Hearts\, Creamy Garlic Dressing\, House Made Croutons\, Parmesan Reggiano\nRed Dog Farm Greens: Champagne Vinaigrette\, Toasted Hazelnuts\, English Cucumber\, Mystery Bay Goat Cheese\n\nSECOND COURSE\n\nQuillayute River Steelhead: Truffle Risotto\, Foraged Mushroom Ragout\, Baby Spinach\, Beurre Blanc\nSteak Frites: Snake River Farms Oyster Steak\, Pommes Frites\, Roasted Red Dog Farm Carrots\, Madeira Demi-Glace\nHouse Made Linguine di Stagione: Local Mushrooms\, English Sweet Peas\, Sage Brown Butter\, Pecorino Romano\n\nTHIRD COURSE\n\nWashington Apple Tart Tatin: Vanilla Bean Ice Cream\, Caramel\nChef Kyle’s Espresso Cheesecake: Coffee Pearls\, Chocolate Sauce\nChocolate Pots de Creme: Port-Soaked Rainier Cherries\n\nDRINKS\n\nApple & Fig: Gin\, Fig Jam\, Eaglemount Cider\, Lime Juice\, Simple Syrup\, Rosemary / $15
URL:https://portludlowresort.com/event/savor-the-salish-26/2026-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260305T150000
DTEND;TZID=America/Los_Angeles:20260305T170000
DTSTAMP:20260222T234132Z
CREATED:20260222T234132Z
LAST-MODIFIED:20260222T234132Z
UID:10003638-1772722800-1772730000@portludlowresort.com
SUMMARY:Stitch & Sip
DESCRIPTION:Join us for a relaxed and cozy evening filled with good company\, light snacks\, and curated sips from our wine collection\, or creative mocktails from the bar. We’ll provide a bright\, comfortable space so you can work on your latest project while connecting with fellow makers. Whether you’re a knitter\, crocheter\, embroiderer—or just want to hang out with creative folks—this gathering is for you. \nBring your friends\, your needles (or hooks or hoops)\, and come get inspired!
URL:https://portludlowresort.com/event/stitch-sip/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/07/stitchandsip.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260221T110000
DTEND;TZID=America/Los_Angeles:20260221T160000
DTSTAMP:20260205T014719Z
CREATED:20260205T014132Z
LAST-MODIFIED:20260205T014719Z
UID:10003425-1771671600-1771689600@portludlowresort.com
SUMMARY:Jefferson County Wedding Show
DESCRIPTION:Discover why Jefferson County is a premier destination for weddings and special events. The Jefferson County Wedding Show is the ultimate celebration of our thriving wedding and event community. Whether you’re a bride\, groom\, planner\, or curious local\, this is your opportunity to connect with the best Jefferson County has to offer! \n\n\n\n\n\n\n\nGet Tickets!\n\n\n\n\n\n\n\n\n\nEXCLUSIVE HOTEL RATE\n\nSPECIAL OFFER: Use Package ID: QUIMPER and save 20% off the Best Available Rates! Valid for bookings 2/20-2/23.
URL:https://portludlowresort.com/event/jeff-county-wedding-show-26/
LOCATION:The Old Alcohol Plant\, 310 Hadlock Bay Road\, Port Hadlock\, 98339\, United States
CATEGORIES:Community,Resort
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/02/Jeff-Co-Wedding-Show-Flyer.png
ORGANIZER;CN="Quimper Events Collective":MAILTO:info@quimpereventscollective.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260214T160000
DTEND;TZID=America/Los_Angeles:20260214T210000
DTSTAMP:20260120T003841Z
CREATED:20260108T002304Z
LAST-MODIFIED:20260120T003841Z
UID:10003369-1771084800-1771102800@portludlowresort.com
SUMMARY:Valentine's Prix Fixe
DESCRIPTION:Tasting Menu for two is available Friday 2/13 & Saturday 2/14 for $99/person.  \n\nOptional sommelier-selected wine pairings including champagne: $39/person. \n\n\n\n\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\n\nPRIX FIXE MENU\nFIRST COURSE: Dungeness Crab Bisque \nShaved Truffle\, Crème fraîche \n\nSECOND: Local Mixed Greens\nSmoked Tomato Vinaigrette\, English Cucumber\, Shaved Red Onions  \n\nTHIRD: Quileute River Steelhead\nCreamed Leeks\, Zucchini Noodles\, Beurre Blanc \n\nINTERMEZZO: Champagne Granita \n\nFOURTH COURSE: New York Strip\nCharred Farm Carrots\, Cauliflower Soubise\, Demi-Glace \n\nDESSERT: Chocolate Pot de Creme\nWhipped Cream\, Port-Soaked Cherries
URL:https://portludlowresort.com/event/valentines-prix-fixe/2026-02-14/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T160000
DTEND;TZID=America/Los_Angeles:20260210T190000
DTSTAMP:20260211T001305Z
CREATED:20251204T193930Z
LAST-MODIFIED:20260211T001305Z
UID:10003347-1770739200-1770750000@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nFebruary 10: Casa Bruno – wines of France – a respected wine importer specializing in European producers\, with a strong focus on showcasing traditional winemaking regions and authentic expressions. \nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202602/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260208T150000
DTEND;TZID=America/Los_Angeles:20260208T190000
DTSTAMP:20260205T173936Z
CREATED:20260131T225841Z
LAST-MODIFIED:20260205T173936Z
UID:10003416-1770562800-1770577200@portludlowresort.com
SUMMARY:The Big Game
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the BIG GAME on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: Patriots vs Seahawks
URL:https://portludlowresort.com/event/the-big-game/
LOCATION:The Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260205T180000
DTEND;TZID=America/Los_Angeles:20260205T210000
DTSTAMP:20260122T014810Z
CREATED:20251230T192937Z
LAST-MODIFIED:20260122T014810Z
UID:10003364-1770314400-1770325200@portludlowresort.com
SUMMARY:Love That Red Winemaker Dinner
DESCRIPTION:Port Ludlow Resort welcomes one of Washington’s most distinctive red-wine producers for a very special Winemaker Dinner on Thursday\, February 5th\, 2026 from 6pm to 9pm\, as we host Love That Red Winery\, a small\, family-owned Washington winery devoted exclusively to exceptional red wines. \nProprietor and Winemaker Terry Wells will guide guests through the evening—sharing insights into their long-term barrel program\, how extended élevage deepens structure and balance\, and why blending remains the creative heartbeat of Love That Red’s wines. \n \nMENU\nAMUSE: New Bedford Scallop\nSunny Side Quail Egg\, Wild Sturgeon Caviar\nLOVE THAT Rosé \nCOURSE ONE: Cacio e Pepe\nOne Straw Ranch Pork Shoulder\, Cannellini Beans\, Pecorino Romano\nFILLIES & MARES Grenache \nCOURSE TWO: SpringRain Farm Duck Confit\nForaged Mushrooms\, Glazed Carrots\, Herbed Spätzle\, Duck Velouté\nZinfandel \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Smoked Top Sirloin\nWhipped Yukon Gold Potatoes\, Point Reyes Blue Cheese\, Red Wine Demi-Glace\nBOLD RULER Red Blend Cab Sauv \nCOURSE FOUR: Spinach Salad\nWarm Sherry Vinaigrette\, Pickled Shallot\, Toasted Walnuts\, Shaved Chimacum Valley Dairy Wheel \nDESSERT: Chef Kyle’s Cheese Cake\nChocolate Sauce\, Espresso Pearls\nSTAKES RACE Syrah \nMenu items subject to change due to availability of ingredients.
URL:https://portludlowresort.com/event/love-that-red-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winedinner.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T120000
DTEND;TZID=America/Los_Angeles:20260125T190000
DTSTAMP:20260124T011817Z
CREATED:20260119T174510Z
LAST-MODIFIED:20260124T011817Z
UID:10003415-1769342400-1769367600@portludlowresort.com
SUMMARY:Championship Sunday Football
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the playoffs on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nCHAMPIONSHIP ROUND:\nSun\, Jan 25 12pm: AFC Championship\nSun\, Jan 25 3:30pm: NFC Championship\n\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: AFC vs NFC
URL:https://portludlowresort.com/event/championship-sunday-football/
LOCATION:The Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260118T120000
DTEND;TZID=America/Los_Angeles:20260118T170000
DTSTAMP:20260117T002023Z
CREATED:20260117T001654Z
LAST-MODIFIED:20260117T002023Z
UID:10003412-1768737600-1768755600@portludlowresort.com
SUMMARY:Football Weekend Watchparty
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the playoffs on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nDIVISIONAL ROUND:\nSat\, Jan 17 1:30pm: Bills vs Broncos\nSat\, Jan 17 5pm: 49ers vs Seahawks\n\nSun\, Jan 18 12pm: Texans vs Patriots\nSun\, Jan 18 3:30pm: Rams vs Bears\n\nCHAMPIONSHIP ROUND:\nSun\, Jan 25 12pm: AFC Championship\nSun\, Jan 25 3:30pm: NFC Championship\n\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: AFC vs NFC
URL:https://portludlowresort.com/event/football-weekend-watchparty/2026-01-18/
LOCATION:Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
GEO:47.9226808;-122.6831083
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Olympic Room 1 Heron Rd Port Ludlow 98365 United States;X-APPLE-RADIUS=500;X-TITLE=1 Heron Rd:geo:-122.6831083,47.9226808
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260113T160000
DTEND;TZID=America/Los_Angeles:20260113T190000
DTSTAMP:20260108T223411Z
CREATED:20251204T191920Z
LAST-MODIFIED:20260108T223411Z
UID:10003344-1768320000-1768330800@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM.   $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie.  Discover something new with every sip. \nJanuary 13: James Holloway of Marrowstone Vineyards\, a boutique Washington winery rooted in craftsmanship and a deep connection to place\, producing small-lot wines with a focus on quality and character. \nFebruary 10: Casa Bruno – wines of France\nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds \nWineries subject to change.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202601/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260112
DTEND;VALUE=DATE:20260113
DTSTAMP:20260115T002317Z
CREATED:20260108T204436Z
LAST-MODIFIED:20260115T002317Z
UID:10003372-1768237200-1768246200@portludlowresort.com
SUMMARY:Football Watch Parties
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the playoffs on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nWILDCARD WEEKEND:\nSat\, Jan 10 1:30pm: Rams vs. Panthers\nSat\, Jan 10 5pm: Packers vs. Bears\n\nSun\, Jan 11 10am: Bills vs. Jaguars\nSun\, Jan 11 1:30pm: 49ers vs. Eagles\nSun\, Jan 11 5pm: Chargers vs Patriots\n\nMon\, Jan 12 5pm: Texans vs. Steelers\n\nDIVISIONAL ROUND:\nSat\, Jan 17 1:30pm: AFC or NFC divisional matchup\nSat\, Jan 17 5pm: AFC or NFC divisional matchup\n\nSun\, Jan 18 12pm: AFC or NFC divisional matchup\nSun\, Jan 18 3:30pm: AFC or NFC divisional matchup\n\nCHAMPIONSHIP ROUND:\nSun\, Jan 25 12pm: AFC Championship\nSun\, Jan 25 3:30pm: NFC Championship\n\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: AFC vs NFC
URL:https://portludlowresort.com/event/football-watch-parties/2026-01-12/
LOCATION:The Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T170000
DTEND;TZID=America/Los_Angeles:20251231T220000
DTSTAMP:20251215T201643Z
CREATED:20251210T220126Z
LAST-MODIFIED:20251215T201643Z
UID:10003359-1767200400-1767218400@portludlowresort.com
SUMMARY:New Years Eve
DESCRIPTION:Ring in 2026 your way—with an evening of culinary delight\, sparkling champagne\, and the warmth of the Inn. \n\n\n\n\n\n\nMake a Reservation
URL:https://portludlowresort.com/event/new-years-eve-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251224T160000
DTEND;TZID=America/Los_Angeles:20251224T200000
DTSTAMP:20251125T231217Z
CREATED:20250911T192731Z
LAST-MODIFIED:20251125T231217Z
UID:10003266-1766592000-1766606400@portludlowresort.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Join us for Christmas Eve Dinner at the Fireside.  \n\n\n\n\n\nMake a Reservation\n\n\n\n\nThe Fireside will be closed Christmas Day so that our employees may enjoy the day with their families. \n\n\n\n\n\nMENU\nSTARTER (select one)\nPotato-Leek Soup: Chive Oil and Parmesan Croutons\nor\nRed Dog Winter Hearty Greens: Toasted Pecans\, Pomegranate Seeds\, Roasted Winter Squash\, Shaved Chimacum Valley Dairy Wheel \n\nENTRÉE (select one)\nDouble R Ranch Prime Rib: Blue Cheese Dauphinoise\, Herbed Farm Carrots\, Au Jus\, Creamy Horseradish\nor\nQuileute River Steelhead: Roasted Squash Risotto\, Braised Local Greens\, Beurre Blanc \n\nDESSERT\nSpiced Quince Cake: Apple Compote\, Whipped Cream
URL:https://portludlowresort.com/event/christmas-eve-dinner-25/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/09/2025_Christmas_Dinner_plate_pla.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T160000
DTEND;TZID=America/Los_Angeles:20251209T190000
DTSTAMP:20251114T202811Z
CREATED:20250514T223739Z
LAST-MODIFIED:20251114T202811Z
UID:10003081-1765296000-1765306800@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nDecember 9th – Jackie Harnish from Vehrs Distributing (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-12/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251127T120000
DTEND;TZID=America/Los_Angeles:20251127T170000
DTSTAMP:20251126T001118Z
CREATED:20250826T235403Z
LAST-MODIFIED:20251126T001118Z
UID:10003264-1764244800-1764262800@portludlowresort.com
SUMMARY:Thanksgiving at the Fireside
DESCRIPTION:We have established a long tradition for this holiday. Come for a family-style dinner and you will leave with “intentional leftovers…the best part of turkey dinner.” \n\nMENU\nSERVED SALAD: \nSpringRain Farm Winter Greens\, Point Reyes Blue Cheese\, Candied Walnuts\, Cosmic Crisp Apples\, Honey-Dijon Vinaigrette \n\nMAIN COURSE SERVED FAMILY STYLE \n(any leftovers will be packaged for you to take home to enjoy)\nRoasted Organic Turkey\nSausage and Sage Stuffing\nMashed Yukon Gold Potatoes\nOld Fashioned Turkey Gravy\nMaple-Bourbon Glazed Farm Carrots\nCreamed Sweet Corn\nCranberry Compote\nChimacum Grainery Baguette/ Fireside Tapenade \n\nSERVED DESSERT:\nRed Dog Farm Pumpkin Pie \n\nDinner: $79 • Children ages 6 to 12: $25 \n\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nTAKE OUT\nPrefer to eat at home but don’t want to do all the prep work\, set up\, and the clean up? Try our take home option. We will package everything for you so all you need to do is the warm up and set it on your favorite platters. \n\nMENU\nSpringRain Farm Winter Greens\, Point Reyes Blue Cheese\, Candied Walnuts\, Cosmic Crisp Apples\, Honey-Dijon Vinaigrette\nRoasted Organic Turkey (½ 12lb Turkey)\nHerbed Sausage and Sage Stuffing\nMashed Yukon Gold Potatoes with Old Fashioned Turkey Gravy\nCreamed Sweet Corn\nCranberry Compote\nChimacum Grainery Baguette\nRed Dog Farm Pumpkin Pie \n\nPackages to Service 4 Guests: $249 \n\nPre-orders are accepted until November 24th – Pick up available between 11am and 1pm on Wednesday the 26th
URL:https://portludlowresort.com/event/thanksgiving-at-the-fireside/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/08/iStock-1317243018.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251120T180000
DTEND;TZID=America/Los_Angeles:20251120T210000
DTSTAMP:20251120T223558Z
CREATED:20241212T230302Z
LAST-MODIFIED:20251120T223558Z
UID:10002166-1763661600-1763672400@portludlowresort.com
SUMMARY:Fullerton Winemaker Dinner
DESCRIPTION:Join us for an unforgettable evening with Fullerton Wines\, a family-owned Willamette Valley winery known for crafting elegant\, terroir-driven Pinot Noirs and Chardonnays. We’ll be joined by James Tipton\, assistant winemaker for a multi-course paired with award-winning wines and an inside look at Oregon’s wine country. \n\n\n\nAmuse: Gourgére\nGoat Cheese Mousse\, Wild Sturgeon Caviar\nFive Faces Chardonnay \n\nFirst Course: Squash-Apple Bisque\nApple Slaw\, Crème Fraiche\nCroft Pinot Noir \n\nSecond Course: Neah Bay Black Cod\nBraised Winter Greens\, SpringRain Blueberry Beurre Blanc\nYellow Jacket Syrah \n\nIntermezzo: Triple Citrus Sorbet \n\nThird Course: Snake River Farm Flat Iron\nPoint Reyes Blue Cheese Dauphinoise\, Bordelaise Sauce\nSummit View Cabernet Sauvignon \n\nRefresher: Kale Salad\nCandied Pecans\, Citrus-Clove Vinaigrette\, Shaved Chimacum Valley Wheel \n\nDessert: Quince Spice Cake\nSauvignon Blanc Ice Wine
URL:https://portludlowresort.com/event/fullerton-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2023/09/wine_tasting_cellarmaster.jpg
GEO:47.9226808;-122.6831083
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Sun Room 1 Heron Rd Port Ludlow 98365;X-APPLE-RADIUS=500;X-TITLE=1 Heron Rd:geo:-122.6831083,47.9226808
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251111T160000
DTEND;TZID=America/Los_Angeles:20251111T190000
DTSTAMP:20251010T232544Z
CREATED:20250514T223641Z
LAST-MODIFIED:20251010T232544Z
UID:10003080-1762876800-1762887600@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines and light hors d’oeuvres. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-11/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251106T150000
DTEND;TZID=America/Los_Angeles:20251106T170000
DTSTAMP:20250826T220234Z
CREATED:20250728T204313Z
LAST-MODIFIED:20250826T220234Z
UID:10003183-1762441200-1762448400@portludlowresort.com
SUMMARY:Stitch & Sip
DESCRIPTION:Join us on the first Thursday of every month (starting Nov 6) for a relaxed and cozy evening filled with good company\, light snacks\, and curated sips from our wine collection\, or creative mocktails from the bar.  \nWe’ll provide a bright\, comfortable space so you can work on your latest project while connecting with fellow makers. Whether you’re a knitter\, crocheter\, embroiderer—or just want to hang out with creative folks—this gathering is for you. \nBring your friends\, your needles (or hooks or hoops)\, and come get inspired!
URL:https://portludlowresort.com/event/stitch-sip-2025-11/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/07/stitchandsip.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T180000
DTEND;TZID=America/Los_Angeles:20251023T210000
DTSTAMP:20250929T224310Z
CREATED:20250305T005553Z
LAST-MODIFIED:20250929T224310Z
UID:10002920-1761242400-1761253200@portludlowresort.com
SUMMARY:Anne Amie Vineyards Winemaker Dinner
DESCRIPTION:We’re thrilled to welcome Anne Sackett\, who will be hosting our upcoming wine dinner on behalf of Kim McLeod and Anne Amie Vineyards. After two decades leading the sales team\, Kim has taken the helm of the winery — refreshing the look with new labels while keeping the wines true to their Willamette Valley roots.\n\nFrom sustainably farmed vineyards in Yamhill-Carlton and the Chehalem Mountains\, each wine reflects the balance\, structure\, and elegance that define Anne Amie. Expect crisp whites\, elegant Pinot Noir\, and a story of tradition carried forward with fresh energy. \n\nAMUSE\nHamma Hamma Oyster\nLemon Pearls\nAnne Amie Pinot Gris \n\nSALAD\nSpringRain Spinach\nApples\, Candied Walnuts\, Roasted Buttercup Squash\, Local Honey-Citrus Vinaigrette\nAnne Amie Pinot Noir Rosé \n\nSEAFOOD\nQuileute River Steelhead\nDungeness Crab\, Camembert\, Baluga Lentils\, Melted Leeks\nAnne Amie Passetoutgrain \n\nINTERMEZZO\nChilled Poached Pears Berry Coulis \n\nMEAT\nWild Boar Ragu with House Made Pappardelle\nForaged Mushrooms\, Pecorino Romano\nAnne Amie Pinot Noir \n\nDESSERT\nApple Tarte Tatin\nCrème Fresh\, Caramel\nAnne Amie Amrita Sparkling
URL:https://portludlowresort.com/event/anne-amie-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/03/AnneAmieBottles.jpg
GEO:47.9226808;-122.6831083
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251014T160000
DTEND;TZID=America/Los_Angeles:20251014T190000
DTSTAMP:20251010T230257Z
CREATED:20250514T223520Z
LAST-MODIFIED:20251010T230257Z
UID:10003079-1760457600-1760468400@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nOctober 14th – Madisen Shepherd from Mark Ryan Winery\nNovember 11th – Darci Afflerbach from Ambassador Winery\nDecember 9th – Jackie Harnish from Verhs Dist. (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines and light hors d’oeuvres. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-10/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251010T140000
DTEND;TZID=America/Los_Angeles:20251010T160000
DTSTAMP:20250924T213903Z
CREATED:20250924T213818Z
LAST-MODIFIED:20250924T213903Z
UID:10003267-1760104800-1760112000@portludlowresort.com
SUMMARY:Flavors of Fall Cooking Class
DESCRIPTION:Join us for a hands-on cooking class as part of the Olympic Peninsula Apple & Cider Festival! Chef Dan will guide participants step by step in crafting a delicious apple tart\, followed by a special demo on creating cider-based cocktails and mocktails. \nThis intimate class is limited to just 20 guests\, so be sure to reserve your spot early. Tickets are available now—don’t miss this unique chance to learn\, taste\, and celebrate the flavors of the season!
URL:https://portludlowresort.com/event/flavors-of-fall-cooking-class/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Community,Resort
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2024/08/Apple_cider_fest_photo_sm.jpg
GEO:47.9226808;-122.6831083
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Sun Room 1 Heron Rd Port Ludlow 98365;X-APPLE-RADIUS=500;X-TITLE=1 Heron Rd:geo:-122.6831083,47.9226808
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250920
DTEND;VALUE=DATE:20250922
DTSTAMP:20250825T215739Z
CREATED:20250102T193021Z
LAST-MODIFIED:20250825T215739Z
UID:10002781-1758326400-1758499199@portludlowresort.com
SUMMARY:USKids Tournament
DESCRIPTION:Port Ludlow Golf Course in Port Ludlow\, WA will serve as the host for the U.S. Kids Golf Teen Series Event on Spetember 20-21\, 2025. \nPlayers between the ages of 12-18 will have the opportunity to compete in a multi-day championship event and qualify for U.S. Kids Golf Priority Status\, AJGA Performance Stars\, and Junior Golf Scoreboard Rankings. By earning different levels of Priority Status\, players can qualify for other U.S. Kids Golf multi-day events including Regional\, International\, and World Teen Championships. Refer to the Event Registration Information for more on the invitation schedule and how to register. \nTournament Age Date & Priority Status Info\nA player’s age on September 15\, 2025 will determine his/her age group for the duration of the event. Priority Status earned from this event will run from December 16\, 2025 through December 15\, 2026. \nRankings & AJGA PBE\nTeen Series events are ranked by Junior Golf Scoreboard and eligible for AJGA PBE Stars. All age groups will be eligible for Junior Golf Scoreboard rankings and AJGA PBE Stars.
URL:https://portludlowresort.com/event/uskids-tournament-fall/
LOCATION:Port Ludlow Golf Course\, 751 Highland Drive\, Port Ludlow\, 98365
CATEGORIES:Golf
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