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DTSTART;TZID=America/Los_Angeles:20260624T160000
DTEND;TZID=America/Los_Angeles:20260624T200000
DTSTAMP:20260624T202150
CREATED:20260513T230809Z
LAST-MODIFIED:20260622T192110Z
UID:10003897-1782316800-1782331200@portludlowresort.com
SUMMARY:Farm Suppers
DESCRIPTION:Available from 4pm-close each Wednesday. \n\n\nIn Celebration of our Local Farmers\, Fisheries & Foragers. \nFeatured Local Farms & Producers:Chimacum Valley Grainery\, Chimacum Valley Dairy\, Chimalow Produce\, Creaky Knees Farm\, Dharma Ridge Farm\, Eaglemount Wine & Cider\, Elevated Ice Cream\, Finnriver\, Kodama Farm\, Mystery Bay Farm\, One Straw Ranch\, Pane d’Amore\, Red Dog Farm\, SpringRain Farm\, Stellar J Farm\, Wild West \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMENU ~ JUNE 17\nSTARTER: Red Dog Farm Mixed Greens Apple Cider Vinaigrette\, Castelvetrano Olives\, Cherry Tomato\, Shaved Red Onion\, Feta Cheese \nENTREE: Snake River Pork LoinWhipped Yukon Gold Potatoes\, Charred Rainbow Carrots\, Rosemary Velouté
URL:https://portludlowresort.com/event/farm-suppers/2026-06-24/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260618T180000
DTEND;TZID=America/Los_Angeles:20260618T210000
DTSTAMP:20260624T202150
CREATED:20260113T195217Z
LAST-MODIFIED:20260528T222252Z
UID:10003387-1781805600-1781816400@portludlowresort.com
SUMMARY:Januik Winemaker Dinner
DESCRIPTION:We’re excited to welcome winemaker Andrew Januik to our table. A Pacific Northwest native who grew up in the craft — working harvests as a teenager and launching his own label by 25 — every wine Andrew has produced has earned 90+ points. But what sets him apart isn’t the accolades. It’s the curiosity\, the precision\, and a genuine love for what Washington’s unique climate can coax from a grape. Join us for an evening where exceptional wine meets the seasonal flavors of the Olympic Peninsula. \nMENU\nAMUSE-BOUCHE: Smoked Beef Tenderloin\nChimacum Valley Dairy Brie\, Crostini\, Horseradish Crema\, Micro Arugula\nNovelty Hill Roussanne \nSOUP: Tomato-Cucumber Gazpacho\nRadish Salad\, Crème Fraîche\nJanuik Chardonnay \nFISH: Neah Bay Halibut\nHerb-Black Pepper Crusted\, White Bean-Soppressata Ragout\, Beurre Rouge\nNovelty Hill Grenache \nINTERMEZZO: Fiddlehead Creamery Strawberry Ice Cream \nPORK: Porter Braised Pork Belly\nWhipped Potatoes\, Brown Sugar Glaze\nJanuik Weinbau Vineyard Cabernet Franc \nDESSERT: Chocolate Decadence\nCherry Compote\nAndrew Januik Red Mountain Stone Cairn Cabernet Sauvignon \nMenu is subject to change without notice due to availability of ingredients.
URL:https://portludlowresort.com/event/januik-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260609T160000
DTEND;TZID=America/Los_Angeles:20260609T190000
DTSTAMP:20260624T202150
CREATED:20251204T194413Z
LAST-MODIFIED:20260313T230334Z
UID:10003351-1781020800-1781031600@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202606/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260531T160000
DTEND;TZID=America/Los_Angeles:20260531T200000
DTSTAMP:20260624T202150
CREATED:20260501T235600Z
LAST-MODIFIED:20260508T232128Z
UID:10003918-1780243200-1780257600@portludlowresort.com
SUMMARY:Seafood Sundays ~ May
DESCRIPTION:Enjoy a special three course Seafood menu each Sunday in May. Ingredients subject to change due to availability.  \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMAY 3\nShrimp Salad Citrus Vinaigrette\, English Cucumbers\, Orange Supremes \nRockfish Picatta Finnriver Quinoa Pilaf\, Braised Stir-fry Greens\, Capers\, Lemon\, Fines Herbs \nCrème Brûlée Caramelized Sugar Crust\, Fresh Berries \n\n MAY 10\nNo dinner this evening due to the Mother’s Day holiday. \n\nMAY 17\nSpinach SaladWarm Bacon Vinaigrette\, Duck Egg Mimosa\, Shaved Red Onions\nTrue Cod Parsley Pesto Crusted\, Whipped Yukon Gold Potatoes\, Red Dog Farm Spinach\nElevated Ice Cream Espresso Chip\, House-Made Chocolate Sauce \n\nMAY 24\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies\nWild Sockeye Salmon Burger Fresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries\nChocolate Mousse \n\nMAY 31\nLobster Bisque Cream Sherry\, Fines Herbs\nWild White Shrimp House Made Fettuccini\, Roasted Pepper Cream Sauce\, Italian Sausage\, Garlic Toast Point\nBerry Napoleon
URL:https://portludlowresort.com/event/seafood-sundays-may/2026-05-31/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260514T180000
DTEND;TZID=America/Los_Angeles:20260514T210000
DTSTAMP:20260624T202150
CREATED:20251230T193326Z
LAST-MODIFIED:20260506T194403Z
UID:10003367-1778781600-1778792400@portludlowresort.com
SUMMARY:Marrowstone Vineyards Winemaker Dinner
DESCRIPTION:Join us for an evening with James Holloway\, winemaker and owner of Marrowstone Vineyards\, as he guides you through a multi-course dinner paired Marrowstone wines. Each course is crafted by our culinary team to complement the character of the wines\, while he shares the stories of harvest and craftsmanship behind every pour.  \n \nMENU\nButter Poached Lobster Claw\nCreamed Leeks\, Vanilla Beurre Blanc\nAlbarińo \nRoasted Cauliflower Bisque\nLocal Truffles\, Crème Fraîche\nViognier \nNeah Bay King Salmon\nSteamed Haricot Verts\, Stewed Palouse Lentils\, Tarragon Infused Butter\nGrenache \nChampagne Granita \nOne Straw Ranch Pork Tenderloin\nMashed Squash\, English Peas\, Sage Velouté\nMourvèdre \nVanilla Cheese Cake\nCB’s Peanut Brittle\, Caramel\nTempranillo
URL:https://portludlowresort.com/event/marrowstone-vineyards/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260512T160000
DTEND;TZID=America/Los_Angeles:20260512T190000
DTSTAMP:20260624T202150
CREATED:20251204T194059Z
LAST-MODIFIED:20260313T230616Z
UID:10003350-1778601600-1778612400@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nMay 12: Ambassador Winery\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202605/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260510T080000
DTEND;TZID=America/Los_Angeles:20260510T200000
DTSTAMP:20260624T202150
CREATED:20260224T185540Z
LAST-MODIFIED:20260507T213735Z
UID:10003644-1778400000-1778443200@portludlowresort.com
SUMMARY:Mother's Day
DESCRIPTION:Celebrate Mother’s Day with us and enjoy our à la carte Brunch Menu featuring delicious new dishes and amazing hand-crafted cocktails. \n\n\n\n\nMenus subject to change without notice. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\n\nDinner Menu\n\n– SMALL PLATES – \nKumamoto Oysters 27\nRed Wine Mignonette\, Fresh Lemon\n\nBaked Mystery Bay Ricotta 17\nRed Dog Farm Greens\, Local Black Truffle Honey\, Griddled Baguette\n\nManila Clams   21\nChorizo Sausage\, Heirloom Tomatoes\, Sweet Vermouth\, Fines Herbs\, Butter\n\n– SALADS –\nRed Dog Farm Mixed Greens Salad 14\nButtermilk Dressing\, Heirloom Cherry Tomatoes\, Red Dog Farm Black Radish\n\nChimalow Produce Spinach Salad 13\nBalsamic Vinaigrette\, Strawberries\, Toasted Hazelnuts\, Mystery Bay Fromage Blanc\n\nFireside Caesar Salad 12\nRomaine Hearts\, Applewood Smoked Bacon\, Avocado\, Creamy Garlic Dressing\, Parmesan\, Croutons\n\n– ENTRÉES –\nNeah Bay King Salmon 47\nCedar Planked\, Stewed Baluga Lentils\, Kodama Farm Stir-Fry Greens\, Beurre Blanc\n\nSnake River Farms Oyster Steak 42\nHerbed Fingerling Potatoes\, Roasted Asparagus\, Finnriver Habanero Cider Demi-Glace\n\nWild White Shrimp 32\nHouse Made Fettuccini\, Snap Peas\, Locally Cultivated Mushrooms\, Roasted Pepper Cream Sauce\, Italian Sausage\n\nSnake River Farm Pork Tenderloin 35\nWhipped Yukon Gold Potatoes\, Balsamic Shallot Crusted\, Roasted Red Dog Farm Beets\, Demi Glace\n\nStuffed Jidori Chicken 33\nOrzo Pasta\, Roasted Broccoli\, Coro Meats Guanciale\, Mystery Bay Ricotta\, Rosemary\, Cream Sherry Deglaze\n\nFireside Waygu Burger 25\nMelkbus Truffle Gouda\, Brioche Bun\, Truffle Aioli\, Local Greens\, Heirloom Tomato\, Pommes Frites
URL:https://portludlowresort.com/event/mothers-day/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260430T180000
DTEND;TZID=America/Los_Angeles:20260430T210000
DTSTAMP:20260624T202150
CREATED:20260310T175652Z
LAST-MODIFIED:20260320T205249Z
UID:10003668-1777572000-1777582800@portludlowresort.com
SUMMARY:Truffle Dinner with River the Trufflehunter
DESCRIPTION:Our hosts will guide you through a fascinating demonstration of River’s training\, showcasing her remarkable skills and enthusiasm as a true Truffle Hunter. The experience continues with a beautifully curated tasting menu\, celebrating exquisite local truffles and complemented by a selection of fine French wines\, perfectly paired from our private cellar. \n \nMENU\nFIRST COURSE: Butter Ball Potato Blinis\nDuck Egg Salad\, Wild Sturgeon Caviar\, Grated Truffle \nSECOND COURSE: Locally Foraged Mushroom Bisque\nShaved Black Truffles\, Crème Fraîche \nTHIRD COURSE: Neah Bay Black Cod\nTruffle Velouté\, Creamed Peppers\, Sweet Pepper Purée \nINTERMEZZO: Finnriver Cider Granita \nFOURTH COURSE: Beef Tenderloin\nTruffle Cured Egg Yolk\, Duchess Potatoes \nFIFTH COURSE: Arugula Salad\nTruffle Vinaigrette\, Chimacum Valley Dairy Brie\, Washington Apples \nDESSERT: Mystery Bay Goat Cheese Ice Cream\nBlack Truffle Honey \nMenu subject to change due to availability of ingredients.
URL:https://portludlowresort.com/event/truffle-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260426T160000
DTEND;TZID=America/Los_Angeles:20260426T200000
DTSTAMP:20260624T202150
CREATED:20260413T211301Z
LAST-MODIFIED:20260424T233848Z
UID:10003889-1777219200-1777233600@portludlowresort.com
SUMMARY:Seafood Sundays
DESCRIPTION:Enjoy a special three course Seafood menu each Sunday in April. Ingredients subject to change due to availability.  \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nAPRIL 12\nCrab Bisque Sherry Crème Fraîche \nCaramelized Steelhead Lemon-Ginger Basmati Rice\, Braised Local Greens\, Soy-Grand Marnier Deglaze \nChocolate Decadence \n\n APRIL 19\nSpinach Salad Warm Bacon Vinaigrette\, Egg Mimosa\, Shaved Red Onion \nBlackened Rockfish Herbed Fingerling Potatoes\, Avocado Crema\, Roasted Broccoli \nApple Tart Tatin \n\nAPRIL 26\nLudlow Cobb Buttermilk Dressing\, Cedar Planked Salmon\, Hard Cooked Egg\, Tomatoes\, Bacon\, Scallions \nWild White Shrimp Mushroom Risotto\, Haricot Verts\, Heirloom Tomato\, White Wine Butter Sauce \nElevated Ice Cream Lemon Chiffon
URL:https://portludlowresort.com/event/seafood-sundays-april/2026-04-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T180000
DTEND;TZID=America/Los_Angeles:20260416T210000
DTSTAMP:20260624T202150
CREATED:20251230T193219Z
LAST-MODIFIED:20260410T212639Z
UID:10003366-1776362400-1776373200@portludlowresort.com
SUMMARY:Rocky Pond Winemaker Dinner
DESCRIPTION:Join us for an upcoming Rocky Pond Winemaker Dinner\, an evening dedicated to exceptional Washington wines and a thoughtfully curated multi-course menu at the Fireside. Known for crafting elegant\, expressive wines from some of the state’s most celebrated vineyards\, Rocky Pond Estate Winery brings a taste of the Columbia Valley to Port Ludlow for a special night of food\, wine\, and conversation. \nPlease be aware that a videographer will be on-site capturing footage during the event. The filming will primarily consist of background and ambient shots. If you would prefer not to be featured in any footage\, simply let us know by email at marketing@portludlowresort.com or when you check-in. \nMENU \nAMUSE: Potato Pavé\nSeared Cascioppo Sausage\, Roasted Pepper Cream\n2022 Stratastone  \nSALAD: SpringRain Baby Greens\nMystery Bay Goat Cheese\, Sungold Tomato\, Fresh Dill Vinaigrette\n2023 Glacial Treasure \nSEAFOOD: Neah Bay Halibut\nHolmquist Hazelnut Crust\, Hawaiian Papaya Salsa\, Coconut Jasmine Rice\, Beurre Blanc\n2021 Tumbled Granite \nBlack Currant Granita \nMEAT: Red Wine Braised Wild Boar\nCreamy Polenta\, Ratatouille\n2022 11 Dams \nDESSERT: Blueberry Cheese Cake\nCompressed Strawberries\n2022 Studio Syrah \nMenu subject to change due to ingredient availability.
URL:https://portludlowresort.com/event/rocky-pond-winery/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T160000
DTEND;TZID=America/Los_Angeles:20260414T190000
DTSTAMP:20260624T202150
CREATED:20251204T194034Z
LAST-MODIFIED:20260410T231558Z
UID:10003349-1776182400-1776193200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nApril 14:  Hyatt Vineyards\, Hyatt Vineyards is one of Washington State’s pioneering vineyards\, with a long history of estate-grown fruit and a commitment to sustainable vineyard practices.\nMay 12: Ambassador Winery\nJune 9: State 42 Wines\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202604/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260405T080000
DTEND;TZID=America/Los_Angeles:20260405T200000
DTSTAMP:20260624T202150
CREATED:20260224T184531Z
LAST-MODIFIED:20260401T002906Z
UID:10003643-1775376000-1775419200@portludlowresort.com
SUMMARY:Easter Brunch & Dinner
DESCRIPTION:This Easter\, let us do the cooking. Join us for a festive à la carte brunch and a beautifully prepared Easter dinner menu\, all set against sweeping waterfront views and the warmth of the Fireside. \n\nFrom spring-inspired dishes to meaningful moments around the table\, we’re honored to be part of your holiday tradition. 💛 \n\nBrunch: 8am-2pm | Dinner: 4pm to 8pm \n\n\n\nMenus subject to change without notice. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nDINNER MENU\n\n– SMALL PLATES –\nApple Glazed Scallops 25\nGrilled Apple\, Citrus Marinade \n\nManilla Clams   24\nChorizo Sausage\, Shallots\, White Wine\, Garlic\, Herbs\, Butter \n\nHouse-Made Agnolotti   21\nConfit SpringRain Duck\, Local Mushrooms\, Sage Brown Butter\n\nKumamoto Oysters 29\nHalf Dozen on the Half Shell\, Red Wine Mignonette\, Parsley\, Lemon \n\n–  SOUP & SALADS –\nRed Kuri Squash Bisque 14\nSaffron Infused Vegetable Broth\, Fresh Herbs\, Toasted Pepitas \n\nSpinach Salad 14\nWarm Mushroom Vinaigrette\, Hardboiled Eggs\, Shaved Red Onions \n\nChiogga Beet Caprese 13 \nMystery Bay Goat Cheese\, Shaved Red Onion\, EVOO\, Balsamic  \n\n– ENTRÉES –\nGrilled Pork Chop 32  \nBeer Brined\, Whipped Yukon Gold Potatoes\, Roasted Romanesco \n\nCountry Natural Beef Flat Iron  42\nPommes Anna\, Roasted Red Dog Farm Carrot\, Brandy Deglaze\, Green Peppercorns\, Demi-Glace \n\nJidori Chicken  38   \nHouse-Made Fettuccini\, Wild Mushrooms\, Asparagus Tips\, Confit Garlic Cream Sauce\, Chive Oil  \n\nWild Alaskan Halibut  45\nWild Mushrooms\, Sautéed Rainbow Chard\, Caviar Beurre Blanc \n\n Stuffed Quillyute River Steelhead  37\nPalouse Lentils\, Wilted Spinach\, Dungeness Crab\, Camebert Cheese\, Beurre Blanc \n\nSnake River Farm Filet Mignon  52  \nScalloped Potatoes\, Buttered Asparagus\, Honey-Mustard Glaze \n\nSpringRain Duck  53\nCrispy Parmesan Polenta\, Roasted Carrots\, Port Soaked Figs\, Duck Demi Glace
URL:https://portludlowresort.com/event/easter-2026/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260331T150000
DTEND;TZID=America/Los_Angeles:20260331T170000
DTSTAMP:20260624T202150
CREATED:20260210T221417Z
LAST-MODIFIED:20260401T003355Z
UID:10003758-1774969200-1774976400@portludlowresort.com
SUMMARY:Sunset Dinners
DESCRIPTION:Join us Monday–Thursday from 3–5pm for a special 3-course Sunset Menu for just $34 per person. Perfect for savoring seasonal flavors while the sun dips low over Ludlow Bay. \n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nMENU ~ Choose Starter\, Entree & Dessert\nMenu items to change due. \nSTARTER:\n▪ Local Farm Winter Greens: Warm Bacon Vinaigrette\, Shaved Red Onion\, Egg Mimosa\n▪ Soup of the Day: Squash Bisque\, Crème Fraîche\, Pepitas \n\nENTREE:\n▪ Pasta Carbonara: Coro Meats Guanciale\, Pecorino Romano\, House Made Pasta\n▪ Moules Frites: Penn Cove Mussels\, White Wine\, Garlic\, Shallots\, Fines Herbs\, Butter\, House Cut Fries\n▪ Berkshire Pork Loin: Rosemary Brandy Cream Sauce\, Horseradish Smashed Potatoes\, Roasted Farm Carrots\n▪ Grilled Wild White Shrimp: Foraged Mushroom Risotto\, Sautéed Spinach\, Lemon Butter Sauce \n\nDESSERT:\n▪ Apple-Quince Spice Cake or Elevated Ice Cream
URL:https://portludlowresort.com/event/sunset-dinners-26/2026-03-31/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/09/SunsetDinners1025.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T160000
DTEND;TZID=America/Los_Angeles:20260329T200000
DTSTAMP:20260624T202150
CREATED:20260227T181520Z
LAST-MODIFIED:20260227T181957Z
UID:10003654-1774800000-1774814400@portludlowresort.com
SUMMARY:Seafood Sundays
DESCRIPTION:MARCH 1\nLump Crab CakeMixed Greens\, Shaved Radish\, Roasted Pepper Remoulade \nGulf Shrimp CreoleWild White Shrimp\, Holy Trinity\, Crushed Tomato\, Jasmine Rice \nBeignets \n\n MARCH 8\nTortilla SoupSour Cream\, Crispy Tortillas Strips \nBlackened Rock Fish TacosRoasted Corn Relish\, Shaved Cabbage\, Media Crema\, Spanish Rice\, Black Beans \nVanilla Flan \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n MARCH 15\nSmoked Salmon ChowderScallions\, Whipped Crema \nPetrale SoleDungeness Crab\, Calrose Rice Pilaf\, Lacinato Kale\, Fresh Dill Beurre Blanc \nWashingotn Apple CrispVanilla Bean Ice Cream \n\nMARCH 22\nCaesar SaladGarlic Croutons\, Parmesan Cheese\, Caesar Dressing\, White Anchovies \nWild Sockeye Salmon BurgerFresh Ginger\, Scallions\, Braised Red Cabbage\, Soy Mayo\, Brioche Bun\, Pub Fries \nChocolate Mousse \n\nMARCH 29\nShrimp BisqueCream Sherry\, Wild White Shrimp Salad \nMoules FritesPenn Cove Mussels\, Shaved Fennel\, Sweet Bell Pepper\, White Wine Garlic\, Herbs\, Crème Fraîche\, Pommes Frites \nLemon Tart
URL:https://portludlowresort.com/event/seafood-sundays-march/2026-03-29/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260319T180000
DTEND;TZID=America/Los_Angeles:20260319T210000
DTSTAMP:20260624T202150
CREATED:20251230T193118Z
LAST-MODIFIED:20260316T234123Z
UID:10003365-1773943200-1773954000@portludlowresort.com
SUMMARY:Dichotomy Vineyards Winemaker Dinner
DESCRIPTION:Join us for a cross-hemisphere wine journey with winemakers Rosie Signer and Jarred Jenner. With 40 combined vintages and vineyards spanning South Australia and Washington’s Yakima Valley\, their small-batch wines celebrate both contrast and connection between the Old and New World. Enjoy an inspired multi-course dinner paired with their wines and hear firsthand the stories behind each bottle. \nStay the evening with our Sip & Stay Wine Dinner Package: Includes two tickets to the dinner and one night accommodations for two. Starting at $379 – Book Now \n \nMENU\nAMUSE: Caramelized Squash\, Coro Meats Pancetta\, Sage Goat Cheese\nPairing: Dichotomy Yakima Valley Estate Viognier \nCOURSE ONE: Tomato-saffron Bisque\nCrème Fraiche\, Parmesan Croutons\nPairing: Dichotomoy Yakima Valley Estate Chenin Blanc \nCOURSE TWO: One Straw Ranch Pork Roulade\nForaged Mushrooms\, Leeks\, Fresh Herbs\, Charcutière Sauce \nPairing: Dichotomy Yakima Valley Estate Nebbiolo \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Braised Beef Cheeks\nRed Wine Reduction\, Confit Garlic Potatoes\nPairing: Dichotomy Yakima Valley Estate Cabernet Sauvignon \nCOURSE FOUR: Cambozola Cheese\nDried Rainier Cherry Confiture\, Marcona Almonds\nPairing: Dichotomy Devil’s Gold McLaren Valley Mourvèdre \nDESSERT: Compressed Strawberry Mille-feuille\nVanilla Pastry Cream\nCoffee Service \nMenu subject to change without notice.
URL:https://portludlowresort.com/event/dichotomy-vineyards/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260317T160000
DTEND;TZID=America/Los_Angeles:20260317T200000
DTSTAMP:20260624T202150
CREATED:20260311T202325Z
LAST-MODIFIED:20260317T182622Z
UID:10003667-1773763200-1773777600@portludlowresort.com
SUMMARY:St Patrick's Day
DESCRIPTION:Celebrate St. Patrick’s Day with a special three course dinner menu and Irish inspired drink specials!\n\n\n\n\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\n\nMENU\nSTARTER: Colannon Soup\nEVOO\, Crispy Kale \n\nENTREE: Corned Beef\nBraised Local Cabbage\, Lardons\, Roasted Potatoes\, Caramelized Onion Gravy \n\nDESSERT: Theo’s Chocolate Bread Pudding\nWhiskey Caramel Sauce \n\nDRINK SPECIALS\nIrish Maid: Irish Whiskey\, St. Germain\, Simple Syrup\, Lemon Juice\nIrish Eyes: Irish Whiskey\, Baileys\, Crème De Menthe\, Cream\nIrish Blonde: Irish Whiskey\, Orange Curacao\, Bitters\nTipperary: Irish Whiskey\, Sweet Vermouth\, Green Chartreuse\, Bitters
URL:https://portludlowresort.com/event/st-patricks-day-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/02/shamrock.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260310T160000
DTEND;TZID=America/Los_Angeles:20260310T190000
DTSTAMP:20260624T202150
CREATED:20251204T193955Z
LAST-MODIFIED:20260213T172554Z
UID:10003348-1773158400-1773169200@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nMarch 10: Azzurro Wine Company – Italian wines\, a leading importer of Italian wines\, dedicated to representing family-owned producers and celebrating Italy’s diverse wine culture.\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202603/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260307T160000
DTEND;TZID=America/Los_Angeles:20260307T200000
DTSTAMP:20260624T202150
CREATED:20260228T000446Z
LAST-MODIFIED:20260301T195549Z
UID:10003661-1772899200-1772913600@portludlowresort.com
SUMMARY:Savor the Salish
DESCRIPTION:We’re excited to once again participate in The Leader’s Restaurant Week – Savor the Salish\, a celebration of the incredible culinary talent that makes our region so special. This week is all about honoring local restaurants\, showcasing creativity\, and giving food lovers the perfect excuse to indulge in thoughtfully crafted three-course menus at a great value. \n\n\nWhether you’re discovering a new favorite or returning to a beloved classic\, Restaurant Week is your invitation to dine well and support the vibrant flavors of the Salish Sea.\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nChoose one from each course.\n\nFIRST COURSE\n\nYukon Gold Potato Leek Soup: Chive Oil\, Parmesan Croutons\nCaesar Salad: Romaine Hearts\, Creamy Garlic Dressing\, House Made Croutons\, Parmesan Reggiano\nRed Dog Farm Greens: Champagne Vinaigrette\, Toasted Hazelnuts\, English Cucumber\, Mystery Bay Goat Cheese\n\nSECOND COURSE\n\nQuillayute River Steelhead: Truffle Risotto\, Foraged Mushroom Ragout\, Baby Spinach\, Beurre Blanc\nSteak Frites: Snake River Farms Oyster Steak\, Pommes Frites\, Roasted Red Dog Farm Carrots\, Madeira Demi-Glace\nHouse Made Linguine di Stagione: Local Mushrooms\, English Sweet Peas\, Sage Brown Butter\, Pecorino Romano\n\nTHIRD COURSE\n\nWashington Apple Tart Tatin: Vanilla Bean Ice Cream\, Caramel\nChef Kyle’s Espresso Cheesecake: Coffee Pearls\, Chocolate Sauce\nChocolate Pots de Creme: Port-Soaked Rainier Cherries\n\nDRINKS\n\nApple & Fig: Gin\, Fig Jam\, Eaglemount Cider\, Lime Juice\, Simple Syrup\, Rosemary / $15
URL:https://portludlowresort.com/event/savor-the-salish-26/2026-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/02/savor16.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260214T160000
DTEND;TZID=America/Los_Angeles:20260214T210000
DTSTAMP:20260624T202150
CREATED:20260108T002304Z
LAST-MODIFIED:20260120T003841Z
UID:10003369-1771084800-1771102800@portludlowresort.com
SUMMARY:Valentine's Prix Fixe
DESCRIPTION:Tasting Menu for two is available Friday 2/13 & Saturday 2/14 for $99/person.  \n\nOptional sommelier-selected wine pairings including champagne: $39/person. \n\n\n\n\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\n\nPRIX FIXE MENU\nFIRST COURSE: Dungeness Crab Bisque \nShaved Truffle\, Crème fraîche \n\nSECOND: Local Mixed Greens\nSmoked Tomato Vinaigrette\, English Cucumber\, Shaved Red Onions  \n\nTHIRD: Quileute River Steelhead\nCreamed Leeks\, Zucchini Noodles\, Beurre Blanc \n\nINTERMEZZO: Champagne Granita \n\nFOURTH COURSE: New York Strip\nCharred Farm Carrots\, Cauliflower Soubise\, Demi-Glace \n\nDESSERT: Chocolate Pot de Creme\nWhipped Cream\, Port-Soaked Cherries
URL:https://portludlowresort.com/event/valentines-prix-fixe/2026-02-14/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2023/02/Valentines.jpg
GEO:47.9242415;-122.6850101
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260210T160000
DTEND;TZID=America/Los_Angeles:20260210T190000
DTSTAMP:20260624T202150
CREATED:20251204T193930Z
LAST-MODIFIED:20260211T001305Z
UID:10003347-1770739200-1770750000@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM. $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie. Discover something new with every sip. \n\nFebruary 10: Casa Bruno – wines of France – a respected wine importer specializing in European producers\, with a strong focus on showcasing traditional winemaking regions and authentic expressions. \nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds\n\nSchedule subject to change without notice.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202602/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260208T150000
DTEND;TZID=America/Los_Angeles:20260208T190000
DTSTAMP:20260624T202150
CREATED:20260131T225841Z
LAST-MODIFIED:20260205T173936Z
UID:10003416-1770562800-1770577200@portludlowresort.com
SUMMARY:The Big Game
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the BIG GAME on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: Patriots vs Seahawks
URL:https://portludlowresort.com/event/the-big-game/
LOCATION:The Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260205T180000
DTEND;TZID=America/Los_Angeles:20260205T210000
DTSTAMP:20260624T202150
CREATED:20251230T192937Z
LAST-MODIFIED:20260122T014810Z
UID:10003364-1770314400-1770325200@portludlowresort.com
SUMMARY:Love That Red Winemaker Dinner
DESCRIPTION:Port Ludlow Resort welcomes one of Washington’s most distinctive red-wine producers for a very special Winemaker Dinner on Thursday\, February 5th\, 2026 from 6pm to 9pm\, as we host Love That Red Winery\, a small\, family-owned Washington winery devoted exclusively to exceptional red wines. \nProprietor and Winemaker Terry Wells will guide guests through the evening—sharing insights into their long-term barrel program\, how extended élevage deepens structure and balance\, and why blending remains the creative heartbeat of Love That Red’s wines. \n \nMENU\nAMUSE: New Bedford Scallop\nSunny Side Quail Egg\, Wild Sturgeon Caviar\nLOVE THAT Rosé \nCOURSE ONE: Cacio e Pepe\nOne Straw Ranch Pork Shoulder\, Cannellini Beans\, Pecorino Romano\nFILLIES & MARES Grenache \nCOURSE TWO: SpringRain Farm Duck Confit\nForaged Mushrooms\, Glazed Carrots\, Herbed Spätzle\, Duck Velouté\nZinfandel \nINTERMEZZO: Wild Berry Sorbet \nCOURSE THREE: Smoked Top Sirloin\nWhipped Yukon Gold Potatoes\, Point Reyes Blue Cheese\, Red Wine Demi-Glace\nBOLD RULER Red Blend Cab Sauv \nCOURSE FOUR: Spinach Salad\nWarm Sherry Vinaigrette\, Pickled Shallot\, Toasted Walnuts\, Shaved Chimacum Valley Dairy Wheel \nDESSERT: Chef Kyle’s Cheese Cake\nChocolate Sauce\, Espresso Pearls\nSTAKES RACE Syrah \nMenu items subject to change due to availability of ingredients.
URL:https://portludlowresort.com/event/love-that-red-winemaker-dinner/
LOCATION:The Sun Room\, 1 Heron Rd\, Port Ludlow\, 98365
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winedinner.jpg
GEO:47.9226808;-122.6831083
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Sun Room 1 Heron Rd Port Ludlow 98365;X-APPLE-RADIUS=500;X-TITLE=1 Heron Rd:geo:-122.6831083,47.9226808
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T120000
DTEND;TZID=America/Los_Angeles:20260125T190000
DTSTAMP:20260624T202150
CREATED:20260119T174510Z
LAST-MODIFIED:20260124T011817Z
UID:10003415-1769342400-1769367600@portludlowresort.com
SUMMARY:Championship Sunday Football
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the playoffs on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nCHAMPIONSHIP ROUND:\nSun\, Jan 25 12pm: AFC Championship\nSun\, Jan 25 3:30pm: NFC Championship\n\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: AFC vs NFC
URL:https://portludlowresort.com/event/championship-sunday-football/
LOCATION:The Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260118T120000
DTEND;TZID=America/Los_Angeles:20260118T170000
DTSTAMP:20260624T202150
CREATED:20260117T001654Z
LAST-MODIFIED:20260117T002023Z
UID:10003412-1768737600-1768755600@portludlowresort.com
SUMMARY:Football Weekend Watchparty
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the playoffs on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nDIVISIONAL ROUND:\nSat\, Jan 17 1:30pm: Bills vs Broncos\nSat\, Jan 17 5pm: 49ers vs Seahawks\n\nSun\, Jan 18 12pm: Texans vs Patriots\nSun\, Jan 18 3:30pm: Rams vs Bears\n\nCHAMPIONSHIP ROUND:\nSun\, Jan 25 12pm: AFC Championship\nSun\, Jan 25 3:30pm: NFC Championship\n\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: AFC vs NFC
URL:https://portludlowresort.com/event/football-weekend-watchparty/2026-01-18/
LOCATION:Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
GEO:47.9226808;-122.6831083
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260113T160000
DTEND;TZID=America/Los_Angeles:20260113T190000
DTSTAMP:20260624T202150
CREATED:20251204T191920Z
LAST-MODIFIED:20260108T223411Z
UID:10003344-1768320000-1768330800@portludlowresort.com
SUMMARY:Fireside Wine Tasting
DESCRIPTION:Join us for our monthly Port Ludlow wine tasting series\, where each event highlights unique winemakers and seasonal selections.  Held on the second Tuesday of each month from 4–7PM.   $10 per guest when pre-paid online ($15 at the door) includes a curated tasting of 5 featured wines and charcuterie.  Discover something new with every sip. \nJanuary 13: James Holloway of Marrowstone Vineyards\, a boutique Washington winery rooted in craftsmanship and a deep connection to place\, producing small-lot wines with a focus on quality and character. \nFebruary 10: Casa Bruno – wines of France\nMarch 10: Azzurro Wine Company – Italian wines\nApril 14:  Hyatt Vineyards\nMay 12: Ambassador Winery\nJune 9: Casa Bruno – wines of Italy\nJuly 14: Dossier Wine Collective Tasting\nAugust 11: Raid the Cellar with Sommelier Andrew Wiese\nSeptember 8: Michael Corso Selections\nOctober 13: Casa Bruno – wines of Spain/Portugal\nNovember 10: Port Townsend Vineyards\nDecember 8:  Bubbles & Reds \nWineries subject to change.
URL:https://portludlowresort.com/event/fireside-wine-tasting-202601/
LOCATION:The Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/12/winetasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260112
DTEND;VALUE=DATE:20260113
DTSTAMP:20260624T202150
CREATED:20260108T204436Z
LAST-MODIFIED:20260115T002317Z
UID:10003372-1768237200-1768246200@portludlowresort.com
SUMMARY:Football Watch Parties
DESCRIPTION:Join us at The Inn to cheer\, eat\, & enjoy the thrill of the playoffs on the big screen!\n\nSpecial Food & Beverage menus will be available from The Fireside.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSCHEDULE\nWILDCARD WEEKEND:\nSat\, Jan 10 1:30pm: Rams vs. Panthers\nSat\, Jan 10 5pm: Packers vs. Bears\n\nSun\, Jan 11 10am: Bills vs. Jaguars\nSun\, Jan 11 1:30pm: 49ers vs. Eagles\nSun\, Jan 11 5pm: Chargers vs Patriots\n\nMon\, Jan 12 5pm: Texans vs. Steelers\n\nDIVISIONAL ROUND:\nSat\, Jan 17 1:30pm: AFC or NFC divisional matchup\nSat\, Jan 17 5pm: AFC or NFC divisional matchup\n\nSun\, Jan 18 12pm: AFC or NFC divisional matchup\nSun\, Jan 18 3:30pm: AFC or NFC divisional matchup\n\nCHAMPIONSHIP ROUND:\nSun\, Jan 25 12pm: AFC Championship\nSun\, Jan 25 3:30pm: NFC Championship\n\nTHE BIG GAME:\nSun\, Feb 8 3:30pm: AFC vs NFC
URL:https://portludlowresort.com/event/football-watch-parties/2026-01-12/
LOCATION:The Olympic Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/png:https://portludlowresort.com/wp-content/uploads/2026/01/Web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251231T170000
DTEND;TZID=America/Los_Angeles:20251231T220000
DTSTAMP:20260624T202150
CREATED:20251210T220126Z
LAST-MODIFIED:20251215T201643Z
UID:10003359-1767200400-1767218400@portludlowresort.com
SUMMARY:New Years Eve
DESCRIPTION:Ring in 2026 your way—with an evening of culinary delight\, sparkling champagne\, and the warmth of the Inn. \n\n\n\n\n\n\nMake a Reservation
URL:https://portludlowresort.com/event/new-years-eve-26/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251224T160000
DTEND;TZID=America/Los_Angeles:20251224T200000
DTSTAMP:20260624T202150
CREATED:20250911T192731Z
LAST-MODIFIED:20251125T231217Z
UID:10003266-1766592000-1766606400@portludlowresort.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Join us for Christmas Eve Dinner at the Fireside.  \n\n\n\n\n\nMake a Reservation\n\n\n\n\nThe Fireside will be closed Christmas Day so that our employees may enjoy the day with their families. \n\n\n\n\n\nMENU\nSTARTER (select one)\nPotato-Leek Soup: Chive Oil and Parmesan Croutons\nor\nRed Dog Winter Hearty Greens: Toasted Pecans\, Pomegranate Seeds\, Roasted Winter Squash\, Shaved Chimacum Valley Dairy Wheel \n\nENTRÉE (select one)\nDouble R Ranch Prime Rib: Blue Cheese Dauphinoise\, Herbed Farm Carrots\, Au Jus\, Creamy Horseradish\nor\nQuileute River Steelhead: Roasted Squash Risotto\, Braised Local Greens\, Beurre Blanc \n\nDESSERT\nSpiced Quince Cake: Apple Compote\, Whipped Cream
URL:https://portludlowresort.com/event/christmas-eve-dinner-25/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T160000
DTEND;TZID=America/Los_Angeles:20251209T190000
DTSTAMP:20260624T202150
CREATED:20250514T223739Z
LAST-MODIFIED:20251114T202811Z
UID:10003081-1765296000-1765306800@portludlowresort.com
SUMMARY:Fireside Wine Tasting Series
DESCRIPTION:Join us each month for our new Fireside Wine Tasting Series\, launching in May! Held on the second Tuesday of each month from 4–7 PM\, each tasting will spotlight a unique producer or theme. \n\nDecember 9th – Jackie Harnish from Vehrs Distributing (Italian wines with Antonio Sanguineti)\n\n$10 per guest (payment accepted on-site) includes a curated tasting of 5 featured wines. \nDiscover something new with every sip.
URL:https://portludlowresort.com/event/wine-tasting-12/
LOCATION:Marina Room\, 1 Heron Rd\, Port Ludlow\, 98365\, United States
CATEGORIES:Community,Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/04/WineTasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251127T120000
DTEND;TZID=America/Los_Angeles:20251127T170000
DTSTAMP:20260624T202150
CREATED:20250826T235403Z
LAST-MODIFIED:20251126T001118Z
UID:10003264-1764244800-1764262800@portludlowresort.com
SUMMARY:Thanksgiving at the Fireside
DESCRIPTION:We have established a long tradition for this holiday. Come for a family-style dinner and you will leave with “intentional leftovers…the best part of turkey dinner.” \n\nMENU\nSERVED SALAD: \nSpringRain Farm Winter Greens\, Point Reyes Blue Cheese\, Candied Walnuts\, Cosmic Crisp Apples\, Honey-Dijon Vinaigrette \n\nMAIN COURSE SERVED FAMILY STYLE \n(any leftovers will be packaged for you to take home to enjoy)\nRoasted Organic Turkey\nSausage and Sage Stuffing\nMashed Yukon Gold Potatoes\nOld Fashioned Turkey Gravy\nMaple-Bourbon Glazed Farm Carrots\nCreamed Sweet Corn\nCranberry Compote\nChimacum Grainery Baguette/ Fireside Tapenade \n\nSERVED DESSERT:\nRed Dog Farm Pumpkin Pie \n\nDinner: $79 • Children ages 6 to 12: $25 \n\n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nTAKE OUT\nPrefer to eat at home but don’t want to do all the prep work\, set up\, and the clean up? Try our take home option. We will package everything for you so all you need to do is the warm up and set it on your favorite platters. \n\nMENU\nSpringRain Farm Winter Greens\, Point Reyes Blue Cheese\, Candied Walnuts\, Cosmic Crisp Apples\, Honey-Dijon Vinaigrette\nRoasted Organic Turkey (½ 12lb Turkey)\nHerbed Sausage and Sage Stuffing\nMashed Yukon Gold Potatoes with Old Fashioned Turkey Gravy\nCreamed Sweet Corn\nCranberry Compote\nChimacum Grainery Baguette\nRed Dog Farm Pumpkin Pie \n\nPackages to Service 4 Guests: $249 \n\nPre-orders are accepted until November 24th – Pick up available between 11am and 1pm on Wednesday the 26th
URL:https://portludlowresort.com/event/thanksgiving-at-the-fireside/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
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END:VCALENDAR