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X-WR-CALNAME:The Resort at Port Ludlow
X-ORIGINAL-URL:https://portludlowresort.com
X-WR-CALDESC:Events for The Resort at Port Ludlow
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DTSTART;TZID=America/Los_Angeles:20250317T160000
DTEND;TZID=America/Los_Angeles:20250317T200000
DTSTAMP:20260628T001942
CREATED:20250306T005642Z
LAST-MODIFIED:20250310T211415Z
UID:10002925-1742227200-1742241600@portludlowresort.com
SUMMARY:St Patrick's Day
DESCRIPTION:Celebrate St. Patrick’s Day all weekend long at the Resort at Port Ludlow with a special three course dinner menu and Irish inspired drink specials in the Fireside Restaurant! \n\n\n\nAvailable from 4pm-8pm. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nSTARTER:\nCarrot-Coriander Bisque\nCrème Fraîche\, Crispy Fried Shallots \n\nMAIN:\nPorter Braised Short Ribs\nCheesy Brussels Sprout Gratin\, Colcannon Potatoes \n\nDESSERT:\nTheo Chocolate Bread Pudding\nWhiskey Caramel Sauce \n\nST PATTIES DAY DRINK SPECIALS:\nIRISH MAID: Irish Whiskey\, St. Germain\, Simple Syrup\, Lemon Juice\nIRISH EYES: Irish Whiskey\, Baileys\, Crème De Menthe\, Cream\nIRISH BLONDE: Irish Whiskey\, Orange Curacao\, Bitters\nTIPPERARY: Irish Whiskey\, Sweet Vermouth\, Green Chartreuse\, Bitters
URL:https://portludlowresort.com/event/st-patricks-day/2025-03-17/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/03/stpatricks.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250307T160000
DTEND;TZID=America/Los_Angeles:20250307T210000
DTSTAMP:20260628T001942
CREATED:20250226T184634Z
LAST-MODIFIED:20250305T232435Z
UID:10002919-1741363200-1741381200@portludlowresort.com
SUMMARY:Savor the Salish - Restaurant Week
DESCRIPTION:DISCOVER – Find the flavors that speak to you! Browse participating restaurants and their special Savor the Salish menus\, featuring the best local seafood\, farm-fresh ingredients\, and inspired coastal cuisine.\n\nDECIDE – Each restaurant offers a special Savor the Salish prix fixe menu at set prices—perfect for exploring new dishes or savoring your favorites. Some locations may offer add-ons or pairings for an additional price. Reservations are recommended where available!\n\nDINE – Enjoy a carefully crafted meal that showcases the unique flavors of the Salish Sea. Pricing includes the meal\, but don’t forget tax\, gratuity\, and any delicious extras you might want to add.\n\nRAISE A GLASS – Sip on something local! Many restaurants feature Salish-inspired wines\, ciders\, spirits\, and nonalcoholic craft beverages sourced from the region’s best makers.\n\n\n\nSeating available from 4pm-8pm (9pm on Fri & Sat). \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\n\nMENU\nFIRST COURSE\n◾ Foraged Mushroom Bisque crème fraîche\, cripsy shallot\, truffle oil\n◾ Chioggia Beet Caprese shaved red onion\, Mystery Bay goat cheese\, parsley pesto\, Finnriver Cider reduction\n◾ Wilted Lacinato Kale Salad warm bacon vinaigrette\, farm fresh hard cooked eggs\, shaved radish \n\nSECOND COURSE\n◾ Quillayute River Steelhead creamed leeks\, stewed palouse lentils\, braised local greens\, beurre blanc\n◾ Country Natural Beef Flat Iron Au Poivre whipped butterball potatoes\, roasted Red Dog carrots\, green peppercorn\n◾ House Made Ravioli wild mushroom ragout\, Mystery Bay goat cheese\, parsnip purée\, English sweet peas\, sage brown butter \n\nTHIRD COURSE\n◾ Washington Apple “Rose” raspberry confiture\, caramel\n◾ Theo Chocolate Decadence toasted hazel nuts\, crème anglaise\n◾ Fiddlehead Creamy Non-Dairy Ice Cream berry blast\, blueberry coulis \n\nBEVERAGES\n◾ Apple & Fig gin\, fig jam\, Eaglemount cider\, lime juice\, simple syrup\, rosemary $15\n◾ Fig & Apple Mocktail N/A gin\, fig jam\, Martinelli’s cider\, lime juice\, rosemary $14
URL:https://portludlowresort.com/event/savor-the-salish/2025-03-07/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2025/02/savor16.jpg
GEO:47.9242415;-122.6850101
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250216T160000
DTEND;TZID=America/Los_Angeles:20250216T210000
DTSTAMP:20260628T001942
CREATED:20250117T203732Z
LAST-MODIFIED:20250215T001048Z
UID:10002823-1739721600-1739739600@portludlowresort.com
SUMMARY:Valentine's Weekend at the Fireside
DESCRIPTION:Celebrate Valentine’s Day at the Fireside Restaurant! We will be serving from our regular farm-to-table menu as well as a exclusive chef prepared multi-course prix fixe tasting menu.  \nTasting menu $99/person – optional wine pairing $30 \n\n\n\nMake a Reservation\n\n\n\n\n\n\n\nPRIX FIXE TASTING MENU\nFirst Course:  Roasted Mushroom Bisque\, Shaved Truffle\, Crème FraîcheNovelty Hills 2022 Chardonnay\nSecond Course: Local Mixed Greens\, Local Beets\, Burrata\, Port-Balsamic GastriqueLucius 2022 Albarino \nThird Course: Quileute River Steelhead\, Palouse Chickpea Ragout\, Braised Greens\, Finnriver Cider Butter SauceScenic Valley 2022 Pinot Noir \nIntermezzo: Champagne Granita \nFourth Course: Tournedos au Fromage\, Whatcom Blue Cheese\, Whipped Potatoes\, Roasted Farm Carrots\, Demi-GlaceMark Ryan 2022 BTR Malbec \nDessert: Chocolate Decadence\, Anglaise\, Berry Coulis\, Toasted HazelnutsAndreola Brut NV “Dirupo” Prosecco
URL:https://portludlowresort.com/event/valentines-tasting-menu/2025-02-16/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2023/02/Valentines.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250213T180000
DTEND;TZID=America/Los_Angeles:20250213T210000
DTSTAMP:20260628T001942
CREATED:20241212T224359Z
LAST-MODIFIED:20250210T190017Z
UID:10002161-1739469600-1739480400@portludlowresort.com
SUMMARY:Valentine's Italian Cellar Master Dinner
DESCRIPTION:  \n\n\n\n\n\nMENU\nAMUSE: Chimacum Grainery CrostinoCascioppo Sausage\, Stracchino CheesePairing: La Staffa 2018 “Rincrocca” Verdicchio Reserve \nCOURSE ONE: Butter Poached LobsterMelted Leeks\, Vanilla bean Beurre BlancPairing: La Staffa 2018 “Rincrocca” Verdicchio Reserve \nCOURSE TWO: Zuppa di FunghiCrème Fraîche\, Shaved Alba Truffle\, Chives Pairing: Villa Job 2020 “Piantagrane” Pinot Grigio  \nCOURSE THREE: Neah Bay Steelhead “Tuscano”Tomato\, Rosemary\, Lemon Butter Sauce\, Toasted Pine Nuts Pairing: Cascina Ca Gialla 2018 Barolo (Nebbiolo)  \nINTERMEZZO: Prosecco Sorbet  \nCOURSE FOUR: Beef BracioleProsciutto\, Granna Parmesan\, Red Wine Tomato Sauce\, Linguini Pairing: Felsina Berardenga 2020 Chianti Classico (Sangiovese)  \nDESSERT: TiramisuShaved Theo ChocolatePairing: Andreola Brut NV ’Dirupo’ Prosecco
URL:https://portludlowresort.com/event/valentines-cellar-master-dinner/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2023/09/wine_tasting_cellarmaster.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241231T170000
DTEND;TZID=America/Los_Angeles:20241231T220000
DTSTAMP:20260628T001942
CREATED:20241223T032310Z
LAST-MODIFIED:20241224T005245Z
UID:10002694-1735664400-1735682400@portludlowresort.com
SUMMARY:New Years Eve at the Fireside
DESCRIPTION:Celebrate the New Year with us and enjoy a multi-course prix fixe farm-to-table dinner at The Fireside. \n\n\n\nSeating available from 5pm-10pm. \n\n\n\nThe nightly dinner menu will also be available. \n\n\n\n\nMake a Reservation\n\n\n\n\n\n\n\n\nMENU\n\n\n\nAMUSEDungeness Crab NapoleonEnglish Cucumber\, Sungold Tomato\, Roasted Pepper Aioli \n\n\n\nAPPETIZERButter Poached ScallopMelted Leeks\, Vanilla Bean Beurre Blanc \n\n\n\nSOUPRoasted Chanterelle Mushroom BisqueSherry Crème Fraîche\, Périgord Truffles \n\n\n\nFROM THE SEANeah Bay Black CodStewed Palouse Lentils\, Braised Greens \n\n\n\nINTERMEZZOLocal Berry Sorbet \n\n\n\nFROM THE LANDAnderson Ranches Rack of LambBalsamic Roasted Shallot\, Fingerling Potatoes\, Port Demi \n\n\n\nREFRESHERWinter Greens \n\n\n\nDESSERTTheo Chocolate Tart \n\n\n\nMenu subject to change without notice.
URL:https://portludlowresort.com/event/new-years-eve/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2018/08/new-years-e1536619631845.jpg
GEO:47.9242415;-122.6850101
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Fireside Restaurant One Heron Rd Port Ludlow WA 98365 United States;X-APPLE-RADIUS=500;X-TITLE=One Heron Rd:geo:-122.6850101,47.9242415
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241229T160000
DTEND;TZID=America/Los_Angeles:20241229T200000
DTSTAMP:20260628T001942
CREATED:20241223T183213Z
LAST-MODIFIED:20241226T024341Z
UID:10002695-1735488000-1735502400@portludlowresort.com
SUMMARY:Prime Rib Special
DESCRIPTION:Enjoy our last Prime Rib Special from 4pm-close. \n\n\n\n\nMake a Reservaton\n\n\n\n\n\n\n\n\nMENU\n\n\n\nSTARTER $5Salad or Clam Chowder \n\n\n\nPRIME RIB $39Creamy Horseradish\, Au Jus\, Herb Roasted Red Potatoes\, Carrots \n\n\n\nDESSERT $5Theo Chocolate Decadence or Washington Apple Tart
URL:https://portludlowresort.com/event/prime-rib-special/
LOCATION:WA
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2024/12/iStock-525636319.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241224T160000
DTEND;TZID=America/Los_Angeles:20241224T200000
DTSTAMP:20260628T001942
CREATED:20241127T004121Z
LAST-MODIFIED:20241219T215646Z
UID:10001106-1735056000-1735070400@portludlowresort.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Join us for Christmas Eve Dinner at the Fireside.  \n\n\n\nOptional Wine Pairing: $29 \n\n\n\nChildren’s menu will also be available. \n\n\n\n\nMake a Reservation\n\n\n\n\nThe Fireside will be closed Christmas Day so that our employees may enjoy the day with their families. \n\n\n\n\n\nMENU\n\n\n\nSTARTER (select one)\n\n\n\nRoasted Farm Squash BisqueCrème Fraîche and Crispy ShallotsorSpringRain Winter GreensToasted Pepitas\, Washington Apple\, Mystery Bay Goat Cheese\, Champagne Vinaigrette \n\n\n\nENTRÉE (select one)\n\n\n\nCountry Natural Beef Prime RibTwice Baked Potato\, Creamed CauliflowerorQuileute River SteelheadTruffle Risotto\, Braised Chard\, Chardonnay Butter Sauce \n\n\n\nDessert\n\n\n\nTheo Chocolate Pot de Crème
URL:https://portludlowresort.com/event/christmas-eve-dinner/
LOCATION:The Fireside Restaurant\, One Heron Rd\, Port Ludlow\, WA\, 98365\, United States
CATEGORIES:Dining
ATTACH;FMTTYPE=image/jpeg:https://portludlowresort.com/wp-content/uploads/2018/10/Christmas-Eve-Dinner.jpg
GEO:47.9242415;-122.6850101
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