Port Ludlow Resort

The view from my office is beautiful. I’m fortunate enough to be able to look out the window and see the water, the new development of Ludlow Cove Cottages and bit more than the occasional deer wander past. Being at the very tail end of the Washington state banana belt (or at least we feel like we are), it’s sunny and bright here more often than not. Being from Colorado (although I’ve lived in the PNW most of my life) to say that I love bright blue sky, is an understatement.

There is nothing better than blue sky here on the peninsula. It’s November and we’ve experienced one of the nicest autumns I can remember. However, I’m already longing for the lengthy days of summer. Days where I can enjoy the magnificent mountain and water views that come together like a breathtaking puzzle; take long hikes on endless miles of trails; ride my bike at 8:00 PM in shorts; and most all change my daily attire from boots, jeans and sweaters to capri’s, tee-shirts and flip-flops. Doesn’t that sound amazing?

OK – if you’re wondering what it is that has me on this “I’m ready for summer” rant in November? Well, it comes from watching this video of Port Ludlow over and over again. Watch it – I bet you’ll find yourself dreaming about the long warm days, too. Enjoy…

Someone shared this video with us this week and I have to admit that I didn’t watch it until now, when I’m working feverishly to get the November Newsletter together. This was too good not to pass along…

Busy in my own daily life with kids, pets, family, work, and friends I make it a priority everyday to find ways to stay healthy, active and as appreciative of life as I can. It’s not always easy, but I’ve experienced a couple of events in my life that have left me with a deep appreciation for being able to walk, for being ableto coach basketball and for being able to do anything I put my mind and heart into. I saw a NIKE t-shirt once that said “I RUN…because I can”. Such a simple phrase that carried so much weight for me. Staring down the path of my 40th birthday – I plan on running there all the way.

Aging and getting older is something that happens, but how we age, how we change is up to us. This sweet and inspirational lady is a reminder that the our desires in life shouldn’t end until our heart stop beating.

This video warmed my heart and welled up my eyes with a reminder that life is what you make it and if you find your happiness and willingness within first…you will shine and be beautiful forever. Enjoy!

Read the November Resort Newsletter here

If you’re into knitting, spinning and laughter this might be a group for you….

Later this week, we are expecting one of our favorite groups here at the Resort at Port Ludlow. Our glorious knitters and spinners meet here three times a year for their Strung Along Retreat.  The best part is what they leave behind when they go – the Resort will be uniquely decorated with little touches of spectacular knitted items. Stay tuned for photos after their departure!

http://www.yarnharlot.ca/strung-along-retreats/

Click here to purchase tickets to this event. 

On the third Tuesday of each month from 2pm-4pm we host an afternoon tea at The Fireside. This three course meal includes fresh baked biscuits and homemade marmalade, an assortment of finger sandwiches and a delicious selection of bite-sized desserts, all served alongside locally sourced teas from Wild Sage, Port Townsend. Each course pairs perfectly with the chosen tea, and the selection rotates each month so you’re sure to try something new.

Afternoon tea is the perfect excuse for a long lunch, a social meeting with your friends or a chance to enjoy small delicacies without feeling guilty. This month the marketing team (Jennifer and Tara) stepped away from our desks and enjoyed an afternoon full of conversation and stories with friends and visitors of Port Ludlow.

This month’s first course included Chef Dave’s orange marmalade and creme fraiche paired with a plum spiced tea (herbed tea of cinnamon, ginger and spices with a smooth plum finish). The flavors of both the tea and biscuit blended in unison to create a taste that reminded us all of fall. Chef even offered to share his recipe for the orange marmalade with our guests.

Our finger sandwiches included: lox and cream cheese croissants, cucumber and dill on white bread, caprese on a honey wheat bread and egg salad on a french bread. This course was paired with a Paris Gold Black Tea–the perfect balance of sweetness with four different black teas, a vanilla aroma and hints of caramel.

Green tea with lemongrass and coconut was our final tea of the afternoon. Desserts included mini creme brulee (our favorite), pineapple curd pastries with powdered sugar–the best one to pair with the tea, chocolate and hazelnut dipped strawberries and a lemon pudding tart. The best part was that you could sample each of these perfectly sized “tastings”.

Sometimes we can tell a much better story with pictures than we can with words. Brunch at The Fireside, especially on Easter is one of those occasions where we wish there was such thing as scratch and sniff on our computer screens. The spread was phenomenal and we thoroughly enjoyed our afternoon with all of you!

     What an incredible event this was! We were thrilled to host aMaurice to The Resort for a fun-filled evening of wine and food. Six courses PERFECTLY paired with a delicious wine–what more could we ask for?