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From Our Kitchen to Yours: Chef Dan’s Cranberry Relish

Chef Dan’s Cranberry Relish


1 pound fresh cranberries
2 oranges – zest and save the juice
1 cinnamon stick
2 whole cloves
Olive oil
2 cups sugar


Combine cranberries, orange zest, cinnamon stick, cloves and toss well in olive oil.
Coat entire mixture with sugar.
Place mixture on a sheet pan and roast at 450 degrees for 10 minutes.
Scrape mixture into a bowl.
Squeeze orange juice over mixture and serve.

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