Our knitters had a wonderful 3-day retreat in June with a few staying over longer to continue enjoying the relaxing atmosphere of the Resort. They worked hard at the retreat – absorbing new knitting and dyeing techniques taught by their energetic and captivating teachers, mastering new cooking skills with Chef Dan and his team. They visited local Finnriver Farm each day, the source of The Fireside’s freshly laid eggs, tasting boutique apple ciders, preparing dinners for the group, and ending their days feasting on their bounty along with paired wine flights.
|A Year In The Making|
|How Did They Get Up There?!|