Businesses and organizations choose the Inn at Port Ludlow for exceptional executive retreats and small conferences. With 3,000 sq.ft. of space, a spectacular setting with water and mountain views, expert service, exquisite catering, and flexible meeting space, it is ideal for groups of 6 to 60.

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Located less than two hours from Seattle on the beautiful Olympic Peninsula, The Resort At Port Ludlow is the ideal setting for an intimate destination wedding, rehearsal dinner, bridal getaway, or groom’s golf retreat. Situated on serene Ludlow Bay, The Resort showcases the Pacific Northwest at its best, offering breathtaking water and mountain views, magical settings, award-winning dining, comfortable guest rooms, championship golf course, scenic marina, and professional staff offering personalized planning and service.

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Daniel Ratigan is the Executive Chef of one of the Olympic Peninsula's most buzz-worthy restaurants, The Fireside, located at the landmark waterfront Resort at Port Ludlow. Since his debut in 2007, Chef Dan (as he likes to be called) has been integral in the creation of approachable menus that change with the seasons and feature Northwest gastronomy at its best. Gourmets and food critics have hailed his creativity and technical skills. Using the best local and seasonal ingredients, Chef Dan pushes the traditional culinary envelope, creating imaginative combinations and inventive layering of flavors and textures.

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