Catering Menus

Our executive chef Dan Ratigan and his culinary team prepare an eclectic blend

of Northwest fare utilizing the rich bounty of the region. Our dishes feature

superb cuts of organically raised local beef and lamb, an abundant variety

of fresh seafood and produce from local farmers, picked off the vine and onto

the table the same day.

 

Breakfast - French Toast lunch catering Ceaser Salad Buffet Meals and Lunches

         Breakfast                   Plated Lunch                 Buffet Lunch

boxed lunch salads light fare - fruit salad wine bottles, wine list

         Boxed Lunch                Meeting Break                Beverages

 

oysters sea fppd dinner plate of ribs

         Reception                   Plated Dinner                 Buffet Dinner

 

Salmon Crab Cake

    Salmon Potlatch                  Executive                   Tasting Menu

(less than 12)

 

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